Gumshi mai naman alade a cikin tanda

Yin amfani da kullun shank a cikin tanda ya karbi launi da dandano, yana da dadi kuma yana da gamsarwa, za'a iya amfani dashi a kan teburin yau da kullum. Alal misali, a cikin Czech Republic "veprevo gwiwa" ko Jamus naman alade kafa - babban kasa abinci. Wannan tasa daidai ne, wanda ya ce duk abin da ke da hankali shine mai sauƙi. A cikin waɗannan ƙasashe, a cikin kowane, ko da ƙananan cafe, za ku sami alade naman alade a gare ku. A cikin tanda, zaka iya dafa shi sosai. Kana buƙatar zaɓar shi daidai a cikin shagon ko a kasuwa. Ƙafar baya ta fi dacewa. Kuma mafi mahimmanci: don abinci na gida kana buƙatar zaɓar wanda yake da nama mafi yawa fiye da mai. Wutsiyar naman alade a cikin tanda - da tasa, ba shakka, shi ne gaba ɗaya mai zaman kanta, amma yawancin lokaci ana shirya shi ado. Ana amfani da shi ko dai tare da kabeji, ko tare da burodi ko dankali.

Naman alade a cikin tanda - girke-girke na farko

Abin da ake bukata don shirya wannan tasa

Kayan zuma - fiye da kilogram, kwan fitila, 2 teburin. Spoons na soya miya da zuma, tafarnuwa kankara, da cakuda barkono da barkatai da tumatir, gishiri, leaf leaf.

Ta yaya zamu shirya wannan

Rulka ya wanke, ya tsabtace cikakken fata na fata. Mun shirya alade a cikin tanda, amma bisa ga wannan girke-girke ana kamata a dafa shi a farkon. Saka cikin babban ɗakuna, don haka ruwan ya rufe shi da iyakar 2-3 cm. Cook har sai tafasa, sa'annan rage yawan zafin jiki zuwa m kuma cire kumfa. Saka albasa peeled kuma dafa tare da m tafasa don sa'a daya. Ƙara gishiri, duk tushen da kayan yaji kuma ci gaba da dafa abinci na kimanin awa daya. A wannan lokaci, kwasfa tafarnuwa kuma yanke shi a cikin rassan lokaci. Mix da soya miya da zuma. Ɗauki rulk daga broth. Don ƙona tanda zuwa ɗari biyu digiri. Tebur tafarnuwa, wanda aka sanya shi da wutsiya mai zurfi da kunkuntar. Yi amfani da ruwan daɗin naman alade tare da cakuda zuma da naman soya da gasa na minti 15-20, sa'annan ku juya dabaran, ku zub da sauran abincin da launin ruwan kasa da sauran gefe don daidai lokacin. Gaɓar yatsa na naman alade a cikin tanda zama musamman appetizing bayyanar, ƙanshi murna, kuma ya jũya unusually dadi. Amfani da wannan girke-girke shi ne nama shine taushi. Idan ba ku yi amfani da dafa ba, kuna buƙatar naman alade mai naman alade.

Naman alade a cikin tanda - girke-girke na biyu

Abin da ake bukata don shirya wannan tasa

Ɗaya daga cikin ƙananan ƙananan shank tare da nauyin nauyin kilogram daya da rabi, wani tafarnuwa, da cakuda barkono da gishiri, mustard, soya sauce, zaka iya yin amfani da kowane ganye, Rosemary, turmeric, saboda ƙyan zuma a cikin tanda yana jin dadin kayan yaji.

Ta yaya zamu shirya wannan

Naman alade wanke, tsabtace shi da tafarnuwa: soki tare da wuka mai kunsuwa, juya shi, fadada rami, kuma ta hanyar wuka ya aika cikin duka ko rabi na yanki. An yanke fata ne tare da raga - kawai saman, nama ba don taɓawa ba. Don haka sauri da kuma mafi kyau. Shafa shin barkono, ganye, da cakuda soya miya da kuma mustard, kuma bar wa marinate na dare (ko mafi alhẽri - a kan rana). Salt kafin yin burodi. Fita daga cikin firiji a gaba, don haka ana jin daɗin nama a cikin zafin jiki, bayan haka za ku iya yin gasa a cikin tsaran da aka riga ya zama mai tsanani zuwa digiri biyu a cikin tanda. An shayar da babban shank na kimanin sa'o'i biyu, kananan sun karami. Zaka iya duba tare da cokali mai yatsika, toshe wuri mafi duhu. Idan ta shiga sauƙi kuma ruwan 'ya'yan itace ya bayyana, yana shirye. Kusan sau ɗaya a kowane minti goma sha biyar, ƙoshin naman alade a cikin tanda dole ne a juya zuwa ga launin ruwan kasa. Kuna iya kawar da irin wannan kulawa ta amfani da tsare ko hannayen hannu. Sa'an nan rudder zai shafe kawai sau ɗaya - rabin sa'a kafin shirye-shirye don bude kunshin kuma gasa a cikin jihar bude har sai wani ɓacin launin fata. Idan tanda yana da iskar gas da kuma fry daga ƙasa, zaka iya sa kwallon a kan matashin albasa ko dankali. Ya kamata a shirya dakin da aka shirya a cikin takarda kuma a yarda ya yi tafiya na kimanin rabin sa'a. Sa'an nan kuma ya dace da yanke.