Abinci mara kyau: naman alade

Kyawawan kayan da aka yi daga naman alade suna da abun cike da ƙoshi. Wannan tasa za ta zo a cikin liyafar liyafar liyafar liyafa, liyafar, karamin abun ciye-ciye, a kan biki. Koda a cikin wasan kwaikwayo yana da kyau a ci irin waɗannan lakabi.

Girke-girke girke-girke. Rolls da naman alade

Don shirya huhu jita-jita bukatar naman alade (yanka a cikin bakin ciki yanka), cream cuku (200g), chives, dill, pickled barkono, mayonnaise (3 spoons). A tanada mixes cuku, yankakken albasa da yankakken barkono da Dill. Mayonnaise an kara da cewa a nan. Wannan abincin yana yalwace da dukkanin shirye-shiryen naman alade. Bayan haka, ana jujjuya igiyoyi. Zai yi kyau in gyara su da toothpick. A madadin, za ka iya ƙara ja su tare da jingina fim. A cikin wannan nau'i, wannan tasa ya kamata a aika zuwa firiji don minti talatin.

Naman kaza daga naman alade

Idan kuna yin waƙa tare da wani abin sha, kuma, zai yi kyau. Ga abinci bukatar naman alade, cream cuku, 1 kwai, marinated namomin kaza, 1 tablespoon mayonnaise, man shanu (50g), ganye. Na farko, tafasa da ƙwan zuma kuma a yanka a cikin naman alade.

A cikin tasa daban, gwaninta, man shanu, cuku da mayonnaise suna hade. Sai kawai an sanya miya mai sauƙi don yin ado da naman alade daga sama.

An zubar da namomin kaza kuma an zuba su a cikin kirim. Ya kamata a dan kadan sanyaya. Saboda haka, minti 10 ya shiga cikin firiji. Sai kawai bayan haka zaka iya yin waƙa.

Ga kowane alamar naman alade an shimfiɗa shi a kan cokali na cika da kuma nannade a cikin nau'i. Zaka iya yayyafa gurasar da aka gama a saman tare da launin salted.

Rolls na naman alade tare da barkono mai dadi

Akwai girke-girke masu yawa da ke ba ka damar shirya nau'i-nau'i masu yawa don naman alade. Wannan zabin kuma mai sauqi ne, amma dadi. Zai ɗauki 200g na naman alade, wanda dole ne a yanka a cikin nama, da cuku (150g), 3 qwai (Boiled), 1 barkono mai dadi, 4 teaspoons mayonnaise, 2 cloves tafarnuwa, gishiri.

Qwai da cakulan ya kamata a grated a kan mai kyau grater. An yanka pepper tare da matukar bakin ciki. Dukkan wannan shi ne gauraye, dafa shi da gishiri da tafarnuwa da kuma ado da mayonnaise. An cika shirye-shiryen. Ya kamata a dage farawa a kan yankakken naman alade, kunshe da juyawa.

Ham suna juye tare da horseradish

Gaskiya na musamman na Rasha shi ne naman alade da horseradish. A nan akwai nama, da lambun kayan lambu na kowa. Zai ɗauki naman alade (100-200g), vinegar (5 spoonfuls), kirim mai tsami (50g), salatin salatin, faski, gishiri, horseradish, Dill.

Horseradish an tsabtace da rubbed a kan m grater. An haɗa shi nan da nan tare da kirim mai tsami kuma ya cika da karamin sukari, gishiri da vinegar. Cikakken ƙosar zai kasance mai cika naman alade. Yada yadu da nama mai yawa, matan gida suna ninka su a cikin nau'i na tubes. Daga sama waƙa an sanya ta daga ganye.

Rolls tare da naman alade da omelette

Gasa yana da dumi da kuma ƙanshi. A gare shi, dauki rabin kilogram na naman sa (musaloin), 200g na naman alade, man shanu (kayan lambu), qwai 3, 3 teaspoons madara, kayan yaji, albasa. Don masu farawa, an shirya omelette. Qwai an tsiya tare da madara da kayan yaji. A kan frying kwanon rufi da albasarta yankakken da shredded ham ne sosai soyayyen. Daga sama da komai yana cike da cakuda kwai. Saboda haka shi dai itace iska omelet.

Ya kamata a yanke nama a cikin robobi kuma a kwashe su da kyau don su zama na bakin ciki. A cikin waɗannan ɓangarori kuma sanya omelet, kuma an narkar da naman sa a cikin waƙa. Daidaita tasa tare da zaren, an saka kowane kifi a cikin kwanon rufi kuma a soyayye daga kowane bangare.

Holiday yadi naman alade

Don faranta baƙi da irin wannan girke-girke. Yana zai dauki laban naman alade, 200g dankali, kore Peas, 3 qwai, mayonnaise, kokwamba, 1 tablespoon man fetur (zaitun), daban-daban ganye. An yanka naman alade a cikin yanka da kuma soyayye, amma a gefe daya. An dafa qwai da dankali a cikin cubes kuma an gauraye su tare da koren Peas. Ƙara grated sabo ne kokwamba. A wannan cika, ƙara gishiri da mayonnaise.

An shirya nama mai naman da aka yanka a kan naman alade kuma an nannade shi. An tsare su da kyau tare da tsalle-tsalle ko toothpick. An ƙare kayan da aka gama da ganye.

Rubutun farko zasu kasance kayan ado a kowane tebur. Za a iya yin amfani da su a wani biki ko don abincin dare, don sa tebur ya fi bambanci da kuma jin daɗi.