Gasa dankali da namomin kaza a cikin tanda: girke-girke

Gasa dankali da namomin kaza a cikin tanda ne a fi so tasa na mutane da yawa. Bayan haka, wannan abincin abincin ya zama mai dadi kuma mai gamsarwa cewa ko da mutumin da ya fi tsayuwa ba zai iya hana shi ba. Ya kamata a lura da cewa yin amfani da kayan yin amfani da samfurori da ke sama za a iya shirya su sosai. A wannan, mun gabatar da hankalin ku 2 mataki-by-mataki girke-girke.

Dankali, cushe namomin kaza a cikin tanda

Dole sinadaran:

• Kwararan fitila na kananan size - 2-3 inji mai kwakwalwa;
• Gishiri mai kyau mai kyau - a hankali;
• Fresh jujjuya - 170 g;
• Kayan lambu mai - 10-20 ml;
• Pepper black - a kan tip na cokali;
• Fresh ganye - wani bunch (na zaɓi);
• Cuku cuku - 2 inji mai kwakwalwa;
• Dankali matsakaicin matsakaicin siffar - 12-15 kwakwalwa;
• Ƙaramin mai-mai mayonnaise - 80 gr.

Tsarin shiri na shaƙewa

Gasa dankali da namomin kaza a cikin tanda itace mafi dadi cushe namomin kaza. Ya kamata a tsabtace su, sa'an nan kuma yankakken cikin kananan cubes. Bugu da ari, an yi amfani da namomin kaza a cikin kwanon frying kuma a gurasa a cikin kayan lambu, tare da yanke albasa albasa. Da zarar da kayayyakin ne dan kadan podostynut, su suna shawarar dandano tare da teku gishiri, black barkono, da kuma yankakken sabo ne ganye, mayonnaise da kuma grated sarrafa cuku. Sinadaran ya kamata a zuga da kuma fara shirya kayan lambu.

Tsarin dankali

Gasa dankali tare da namomin kaza a cikin tanda na samar da amfani da matsakaici-sized tubers naval. Sabili da haka, samfurin sabo yana buƙatar wanke da kyau, sannan a tsaftace shi na kwasfa. Don tabbatar da cewa dankali ya zama kwalliya a kan takardar, dole ne a yanke wani sashi kadan. A wasu, wajibi ne don yin tsagi, saboda abin da kayan lambu zasu dauki nau'i na "gilashi" mai girma. Bayan duk an shuka dankali, an saka shi cikin babban saucepan, sa'an nan kuma yayyafa shi da gishiri da barkono.

Tasa da Faya da Cutar Gurasa

Gasa dankali da namomin kaza a cikin tanda yana da sauki. Don yin wannan, "kuɓuka" kayan lambu ya kamata a cika har zuwa saman tare da shayarwa, sa'an nan kuma a saka takarda da kuma aikawa cikin tanda don minti 47-50. Bayan dafa abinci, dole ne a cire dankali, a ajiye shi a kan farantin karfe kuma ya yi aiki a teburin.

M naman alade da namomin kaza da dankali

Dole sinadaran:

• Kwararan fitila na kananan size - 3-4 inji mai kwakwalwa;
• Gishiri mai kyau mai kyau - a hankali;
• Fresh Sweets - 210 g;
• Kayan lambu mai - 10-20 ml;
• Pepper black - a kan tip na cokali;
• Fresh ganye - wani bunch (na zaɓi);
• Alade (nama) - 250 g;
• Cuku da wuya - 220 g;
• Dankali matsakaita - 6-7 guda;
• Mako-mai mayonnaise - 150 g.

Shirin abincin

Wannan tasa an shirya sosai sauƙin. Wajibi ne don kwasfa dankali, a yanka a cikin yanka, yayyafa da gishiri da barkono, sa'an nan kuma sanya su a kan takardar gishiri. A saman shi ya kamata a rarraba namomin kaza tare da albasa da sabo ne. Bayan haka, dole ne a shimfiɗa magungunan naman alade mai kwalliya, wanda ya kamata a rufe shi da mayonnaise kuma ya yayyafa shi da cuku. Ana shirya irin wannan nauyin zuciya a cikin tanda na kimanin minti 80.