Souffle girke-girke na wani lokaci

M iska souffle za a iya sanya daga m iri-iri kayayyakin. Kayan lambu, nama, kifi, cuku - ta hanyar amfani da wadannan aka gyara, za ka ƙirƙiri gaskiya dafuwa Masterpieces. Nice haske kayan zaki, mai zafi abun ciye-ciye, ko da wani cikakken babban hanya. Zabi abin da ya fi dacewa da ku, ku ɗanɗani.

Kayan zaki "Malinka"

Wannan girke-girke souffle cuku za a ji da biyu manya da yara. A sabon abu hade da Berry dandano da goro dandano, da cikin undoubted amfanin cuku - kyau dalilai gwada wannan ban mamaki kayan zaki.

Yana bukatar gida cuku - shiryawa yin la'akari 400 grams, cuku ba tare da Additives - fakitin 250 grams na sukari - rabin gilashin, manyan qwai 3 abubuwa, jaka na vanilla - 30 grams na pistachio kwayoyi 50 grams, kadan gishiri dandana.

Puree, wanda ado da souffle shirya daga raspberries (daskararre ko sabo ne). Yana bukatar 500 - 600 grams. Don ƙarin dandano a cikin miya zai ƙara quite a bit na Berry sayar da giya.

Da jerin shirye-shiryen

Mun matsi ta hanyar cheesecloth cream cuku, Mix shi da gida cuku da kuma kokarin fitar da qwai, sugar, vanilla, da kuma gishiri. Sosai whisk cuku da mahautsini ko cokali mai yatsa har sai cakuda ne iska.

Tsabta pistachios da niƙa a wani kofi grinder. Idan irin wannan na'urar ba a kitchen, wuri kwayoyi a wani biyu jakar da kuma mirgine fitar da wani mirgina fil.

Rabin gida cuku da kuma soya mix tare da murƙushe kwayoyi da kuma baza a wani nau'i na tsaga domin yin burodi. A saman shi sa sauran fari taro. Our soufflé aka dafa shi a kan wani ruwa bath, sabili da haka bukatar karin da kayayyakinsa da
ruwa. Saboda haka, kasa kunsa mu form takardar da tsare kuma sanya shi a cikin wani m ganga na ya fi girma size. A wani tanda preheated zuwa 180 digiri, kayan zaki shirya game da awa daya da rabi. Bayan haka, tare da nau'i na sa shi a cikin firiji na dare.

Whisk raspberries tare da sukari, ƙara spoonful na sayar da giya da kuma zuba ƙãre soufflé flavored Berry nauyi.

Kamar yadda ka gani souffle girke-girke ba ma wuya, amma da dandano na wannan kayan zaki ba muni fiye da wuri da kuma pastries. Saboda haka za ka iya amince bayar da baƙi for shayi da kuma kofi.

Soufflé "kifin zinari"

Wannan girke-girke souffle kifi dace da jariri abinci da kuma abin da ake ci. Lokaci mai yawa ba zai dauki shirye-shiryen, musamman idan ka yi amfani da ba dukan kifi gawa da kuma fillet shirye minced. 4 servings jita-jita bukatar 800 grams na kifi, 2 qwai, farin kabeji (shugaban yin la'akari 0.5 kg), Leek (iya maye gurbin na al'ada) dan kadan man shanu - yanki 50 grams, gishiri dandana. Idan kana so ka tasa shi ya sharper, ƙara murƙushe tafarnuwa da kuma barkono.

Cooking souffles fara tare da farin kabeji. Kochan ta, mai tsabta, raba cikin florets kuma tafasa don 10-15 minti, sa'an nan canza shi a cikin wani puree amfani da wani blender. Wannan ma ƙara da albasa, wanda ba da tasa wani arziki ƙanshi.

A kifi mince ƙara da kyau dukan tsiya kwai fari, kabeji, da kayan yaji, a Bugu da kari whisk, a hankali gabatar da yolks, ba manta to Mix sosai.

Batch kyawon tsayuwa lubricated da man fetur. Mun sanya kifi nauyi da kuma sa a cikin tanda. Don souffle ya m da kuma iska, ya sa wani kofin ruwa a kan kasa shiryayye. Idan ba ka, shine su rage caloric abun ciki na abinci, sa'an nan 'yan mintoci har dafa zuba soufflé tare da kirim mai tsami ko mayonnaise.

Wannan girke-girke souffle duniya ne, don haka kifi mince ne quite yiwu don maye gurbin nama ko kaji.

Soufflé "dabbare-dabbare Hen"

Our girke-girke souffle nama tsuntsu siffofi da wani taushi, dandano na musamman. Wannan tasa za a iya amince kira baƙi ko dafa wani romantic abincin dare tare da masõyansa.

A cikin rabo biyu za su bukatar minced fari kaza nama - 300 grams kwai - 1 yanki, madara a cikin wani adadin 250 grams na bushe farin giya - 50 ml, da kayan yaji - gishiri, barkono, bushe ganye, man shanu kananan yanki.

Mince, ta doke madara, ruwan inabi, kwai gwaiduwa da kuma narkar da man shanu. Add kayan yaji da kuma bulala gina jiki.

Idan kana so ka ƙãre tasa dubi m, a shirye-shiryen yana yiwuwa a yi amfani da kararrawa barkono (ja, yellow), finely yankakken.

Ana shirya wani souffle a cikin wani ruwa wanka ko a cikin wani tanda. An bauta tare da farin giya. Dabam, ba za ka iya bayar da tumatir miya ko cuku.

Wannan girke-girke souffle dace da rage cin abinci, idan ka cire ruwan inabi kuma barkono daga yan kungiya.