Shiri na Sin kabeji kimchi

Kimchi - kasa tasa na Korean abinci. Amfani da shi a matsayin appetizer, da kuma ba tare da shi yana da wuya su yi tunanin wani abinci a cikin wannan kasa. Akwai su da yawa daban-daban girke-girke na kimchi Sin kabeji, domin kowane iyali yana yin a nan shi ne wani abu daban-daban, musamman.

Mene ne kimchi

Wannan tasa ne a musamman pickled kayan lambu. Wannan, ba shakka, kabeji da daban-daban Additives. Tun da kayayyakin ba zai iya zama zafi-bi da, wani babban adadin bitamin da aka adana a cikin su. A sakamakon fermentation tafiyar matakai an kuma kafa musamman kwayoyin cuta, waxanda suke da matukar taimakawa ga ciki da kuma hanjinsu aiki yadda ya kamata. Kabeji kimchi dole ne m.

selection na kayayyakin

Ga shiri na wannan abun ciye-ciye za bukatar kabeji. Yana dole ne mafi girma daga sauran kayan lambu. Add da karas, Broccoli, daikon. Kuma, ba shakka, da kayan yaji, da cewa zai ƙayyade musamman dandano na Sin kabeji kimchi. amfani da citta, tafarnuwa, chilli, albasa, coriander, ja chilli barkono ga miya. Yawancin lokaci kara da cewa wannan tasa ne da miya kifi ko jatan lande manna - takamaiman Korean MOTA KE SHAN MAI. Ga wasu girke-girke a nan saka kansu jatan lande, abarba angaren litattafan almara, sesame tsaba, chestnuts, pears, tsiren ruwan teku, oysters.

shirya abinci

Da farko, za ka bukatar zuwa Pickle kabeji. Don yin wannan, kai wani fairly manyan kai da kuma yanke zuwa biyu ko hudu guda lengthwise. A sakamakon part aka sanya shi a cikin wani akwati da kuma zuba brine samu ta hanyar rushe biyu tablespoons na gishiri a kowace lita na Boiled ruwa. Gishiri dissolves kyau idan ruwa ne zafi. Amma cika da bukatar amfani da sanyaya brine. Idan ka yi nufin kara zuwa kayan lambu, da suke bukatar su kasance tare don pickle kabeji. The ruwa kamata kawai rufe da kayayyakin, da kuma saman sa da karkiya. Solitsya duk wannan zai zama kwana biyu a dumi wuri, ba a cikin firiji.

pickling

Bayan kwanaki biyu, kana bukatar ka dafa miya for Sin kabeji kimchi. Don yin wannan, da warware daga tsaba na ja barkono (1-2 guda) da tafarnuwa (5 cloves) don murkushe a turmi, a cikin wani nama grinder ko blender, ƙara teaspoon na coriander, grated Ginger tushen. Pickled kayan lambu daga brine wanka da kuma wring fitar. Middle-sized kabeji a yanka a cikin murabba'ai don shige a bakinka, da kuma duk abin da kuma - mai bakin ciki rauno. All kayayyakin Mix tare da miya da kuma sanya a cikin wani wuri dumi sake, inda suka yi ciyar 'yan more kwana. Ci sakamakon zai kasance a rana ta uku, amma ga dogon lokacin da ajiya da aka fi marinated kimchi Sin kabeji ne har yanzu kamar wata kwana, kawai don samun a kalla biyar. Za ka iya sa'an nan cire tasa a cikin firiji (idan ka so, ba shakka). Koriya an shirya kimchi ne yawanci kadan daban-daban: suka yanke da kai a cikin rabin, don haka ne salted, sa'an nan alternately folded ganye da kuma gashi da miya. Tattara da baya rabin da kuma pickled kabeji a cikin wannan tsari, riga yanka kuma nan da nan kafin bauta wa. Tare da wannan Hanyar muhimmanci abun ciye-ciye samu da kyau, amma ya kamata a da daidaitacce kamar miya shafa a kan kowane takardar, kuma suna da wani fasaha. Kuma adana ƙãre tasa a kan titi a gaban gidan, ko a wani musamman dakin.

Shiri na Kimchi quite sauki, ko zai dauki lokaci. Kuma da ƙãre tasa za ta faranta biyu baƙi da kuma Runduna. Musamman idan sun kasance magoya na abinci mai kayan yaji.