Schnitzel - menene wannan? Yadda za a dafa a yankin nama? Escalope na naman alade a frying kwanon rufi: girke-girke

Schnitzel - wani bakin ciki Layer na rago, naman alade, naman maraki, kaza nono da kuma sauran iri nama cewa an soyayyen cikin wani kwanon rufi ko gasa a cikin tanda. Ya kamata a lura da cewa za ka iya dafa wani tasa gabatar a hanyoyi daban-daban. Haka kuma, shi ne sau da yawa sosai ba kawai yau da kullum abincin dare, amma kuma suka bauta wa da festive tebur.

A cikin wannan labarin, za mu gaya muku yadda za ka iya sauri da kuma sauƙi shirya wani schnitzel. Wannan tasa ne na Jamus asalin. Wani lokacin shi ake kira namiji abincin dare. Bayan duk, shi ne quite gina jiki da kuma gamsarwa.

Daidai zabi nama sashi

Kafin ka soya da yankin nama a cikin wani kwanon rufi frying, ya kamata ka zabi da hakkin nama sashi. Gogaggen ke dafa bayar da shawarar yin amfani da shiri na wannan tasa kawai na sama na raya kafafu dabba (a cikin yanayin - aladu).

Da zarar da samfurin da aka saya, dole ne a yanka a fadin hatsi. Kuma wajibi ne a yi kokarin yanki na samar da nama yana da wani rectangular siffar.

Saboda haka cewa a lokacin frying naman alade ta cringed kuma bai ragu a cikin juz'i na kewayen kewaye da schnitzel bada shawarar yin wasu cuts. Babban bambancin da jita-jita daga steaks ne cewa kafin zafi magani samfurin ba zai iya doke wani dafuwa guduma. Ya kamata kuma a lura da cewa a shirye cake mix kamata a yi kauri daga 1-1.5 cm.

Yadda za a dafa a yankin nama na naman alade a breadcrumbs a frying kwanon rufi?

Kafin ka soya da wani nama soyayyen, mai kirki nema shirya zama dole aka gyara, kazalika da aiwatar da farko samfurin.

To yaya za ka shirya kanka schnitzel? Wannan tasa na bukatar yin amfani da irin wannan sinadaran kamar:

• naman alade (sama na raya kafafu) - game da 1-1.6 kg.
• matsakaici-sized teku gishiri - yi amfani a hankali;
• barkono da yankakken fari ko baki - 'yan pinches.
• kwai manyan rustic - 2 inji mai kwakwalwa.;
• burodi crumbs - 2 kofuna.
• deodorized man - cikakken gilashi (amfani domin dafa).

shirya nama

Schnitzel - wani nama tasa, wanda ba ya bukatar dogon lokacin da magani daga sinadaran, amma shi dai itace sosai Hearty da kuma flavorful. Kafin ka soya da wani nama a mai, shi ya kamata a yanka a cikin bakin ciki da kuma fadi da yadudduka sa'an nan kurkura sosai da kuma bushe da takarda tawul din. Bayan nan, cikin samfurin ake bukata don dandano da barkono da gishiri, sa'an nan ajiye wa ¼ hour.

Shiri breading

Don dafa nasu yankin nama, da photo na wanda aka gabatar a wannan labarin, za ka iya amfani da wani mabanbanta batter. Mun yanke shawarar amfani da mafi sauki da kuma rare. Wannan na bukatar dauke da Beat qwai da kuma zuba gurasa crumbs a ba sosai zurfin tasa.

Frying a kan kuka

Escalope na naman alade a frying kwanon rufi soyayyen ba sosai dogon. Wannan shi ne dalilin da ya sa wani nama ya kamata a yanka a cikin fairly bakin ciki. In ba haka ba, ba zai soya sosai da kuma damp.

Saboda haka, duk ake bukata yadudduka shirya alternately tsoma a kwai taro, sa'an nan mirgine a breadcrumbs.

Don soya da cake mix, ya kamata mu dauki wani zurfin sauté kwanon rufi da kuma zafi shi karfi deodorized man fetur. Bugu da ari cutlet, breaded ake bukata don sa a kan wani frying kwanon rufi da soyayyen a garesu har sai da zinariya launin ruwan kasa. Don shirya irin wannan samfurin desirably game 10-15 minti. Wajibi ne a tabbatar da cewa gefen tsakiyar na nama ba ya zama jã da cikakken propeklas.

Ku bauta wa, a tebur da dadi naman alade cutlet

Soya da naman alade schnitzel cikin wani kwanon rufi, shi dole ne a cire da kuma sanya shi a cikin wani colander. A wannan yanayin, duk da wuce haddi mai ya kamata a hankali janye daga samfurin. Next, da naman samfurin ake bukata a sanya a kan wani farantin karfe kuma bauta da tumatir ko wani miya. Idan so, da ƙãre nama tasa za a iya gabatar a cikin hanyar gamsarwa ado myatogo dankali.

Gasa a cikin tanda schnitzel

Kamar yadda aka ambata a sama, wani bakin ciki Layer da nama yawanci soyayyen a cikin kwanon rufi. Amma idan kana bukatar wani kyau feed shi zuwa ga tebur, shi ne shawarar zuwa bugu da žari schnitzel gasa a cikin tanda tare da cuku da kuma abarba. Yi imani da ni, ko da pickiest bako ba za su iya ki irin wannan abincin dare.

Saboda haka, kafin ka dafa yankin nama a cikin tanda, shi wajibi ne don sayan kayayyakin, irin su:

• naman alade (sama na raya kafafu) - game da 1-1.6 kg.
• matsakaici-sized teku gishiri - yi amfani a hankali;
• barkono da yankakken fari ko baki - 'yan pinches.
• kwai manyan rustic - 2 inji mai kwakwalwa.;
• gari - 2 kofuna.
• cuku wani m - 250 g;
• low-kalori mayonnaise - 150 g;
• gwangwani abarba zobba - kananan banki.
• deodorized man - cikakken gilashi (amfani domin dafa).

Processing nama

Inda zan fara? Kafin ka gasa da yankin nama a cikin tanda, shi ya zama mai kyau toya a cikin wani kwanon rufi. Domin wannan yanki na nama da ake bukata zuwa yanki a kan m yadudduka sa'an nan kurkura a ruwan sanyi da kuma bushe da takarda tawul din. Next, shi wajibi ne don dandano kayan yaji da kuma barin zuwa gefe har sai da sauran sinadaran da ake shirya.

Yin batter

Ga shiri da muke bukata breading cuku. Wajibi ne a dauki wani yawa na 100 grams kuma kara zuwa lafiya grater. Bayan da ya kamata ka karfi da whisk da qwai, ya sa su raba m kiwo samfurin da kuma Mix sosai. Amma ga ci abinci, shi ne kawai ake bukata domin zuba uwa wani lebur kuma m farantin.

Toya a kan kuka

Bayan aiki, nama zai iya amince a ci gaba da ta roasting. Don yin wannan sosai zafi deodorized man a cikin wani skillet. Har ya fara tafasa, shi ake bukata don fara shirya schnitzels. Ya kamata a tsoma a cikin cuku-kwai cakuda, sa'an nan mirgine a garin alkama. A data bukata ga maimaita hanya sake. A sakamakon haka, ya kamata ka samu wani nama a wani biyu breading.

Bayan yin da aka bayyana a ayyuka da ake bukata schnitzel tsoma a ruwan kitsen da kuma ruwan kasa zuwa wani haske reddening a kan bangarorin biyu. Ba lallai ba ne zuwa ga tsakiyar rijiyar-ƙawãtacce. Lalle ne, a nan gaba za mu shirya a bijirar da nama na wani zafi magani, amma riga a cikin tanda.

Samar da wata kyakkyawar tasa

Yadda za a dafa a yankin nama da abarba a cikin tanda? Don yin wannan, soyayyen guda na nama bukatar rabu da mai, to kai su cikin wani colander ga wani lõkaci. Next, da samfurin dole ne a sanya a kan yin burodi takardar (guda Layer). Sa'an nan, a saman kowane yanki na nama da za a sa abarba zobe (gwangwani). Idan suka ze ku ma lokacin farin ciki, su za a iya yanka a cikin thinner yanka.

A karshen kowane schnitzel da abarba dandano na bukatar low kalori mayonnaise da cuku cover da farin ciki Layer (a cikin nau'i na yanka ko grated).

Gasa a cikin tanda

Da zarar da tasa aka kafa, cika yin burodi ne ake bukata don sa a cikin tanda. Gasa da shi a 210 digiri game da sa'a guda ne kyawawa. A wannan lokaci, naman alade schnitzel ya zama cikakken shirye su zama taushi da kuma m. Bugu da kari, da m nama tasa dole rufe da cuku hula, za su zama fi appetizing da kyau.

Yadda za a yi wani nama tasa na naman alade domin biki tebur?

Kamar yadda ka gani, naman alade cutlet gasa a cikin tanda sosai da sauri da kuma sauƙi. Bayan da nama samfurin zai kasance a shirye, shi ya kamata a hankali cire da kuma armashi, a farantin. Ku bauta wa da tasa zuwa ga tebur bada shawarar lokacin zafi. Bugu da kari to shi ne zai yiwu su gabatar da wani burodi da kuma salatin. Amma ga ado, sa'an nan zuwa ga irin wannan a Hearty ci abinci, kuma shi ba zai iya bauta wa.

don takaita

Yanzu da ka san yadda za a soya da yankin nama a cikin wani kwanon rufi da gasa da shi a cikin tanda, tare da abarba da cuku. Idan dafa abinci gabatar jita-jita ba ka yi amfani da naman alade da kuma, kamar rago ko naman sa, da bayanai iri nama bada shawarar zuwa yaqi kashe dafuwa guduma. Idan ka yi ba, ka abincin dare iya juya daga tauri, kuma ba sosai dadi.