Abinci da abubuwan sha, Girke-girke
Shawarma a Pita: mataki girke-girke
Shawarma a Pita burodi (girke-girke jita-jita la'akari da ƙasa) an samu dadi kuma da kasuwanci, akwai gari kayayyakin, da kuma tare da yin amfani da bakin ciki da wuri na kansa samar. Yau za mu dubi zabi na biyu, tun ba duk matan aure da sani yadda za a yi irin wannan samfurin.
Yadda za a shirya domin shawarma Pita: mataki girke-girke
Dole aka gyara:
- cuku m - 120 g;
- dumi madara mai - 1 kofin.
- Sunflower man ne odorless - 1/3 kofin.
- misali kaza da kwai - 2 inji mai kwakwalwa.;
- dan kadan sanyaya ruwan zãfi - ½ kofin.
- tẽku gishiri kananan - da dama pinches.
- Alkama gari - 1 kg (ko dan kadan more).
kullu
Ga shiri na irin wannan tsarin da ake bukata domin haɗa madara sanyaya Boiled ruwa, gishiri, sunflower man fetur, da kwai da kuma alkama gari. Haka kuma an bada shawarar yin amfani da wuya cuku ga wannan gwajin. Wajibi ne a Rub a kan karamin grater da kuma zuba kafuwar. A sakamakon da hadawa da dukan kayayyakin da kuke bukata don samun m da kuma flavored gari nauyi.
zafi magani
Cuku Pita burodi ga kebabs ya zama kamar yadda na bakin ciki kamar yadda zai yiwu. A wannan batun, kafuwar dole ne su kasance a shirye na dogon lokaci da kuma a hankali mirgine a kan wani sabon jirgin. Bayan wannan, da kafa katsin da zama a kan bangarorin biyu a wani frying kwanon rufi soya ba tare da yin amfani da man fetur. Next, zafi Pita bukata kunsa a wani lokacin farin ciki zane da kuma ajiye har da cika aka yi.
Shawarma a Pita: wani girke-girke na wani dadi Gabas jita-jita
Dole sinadaran:
- bakin ciki Pita kansa samar -
a kan adadin 'yan uwa. - kaza nono manyan - 1 pc.;
- sabo kokwamba talakawan - 3 inji mai kwakwalwa.;
- kwan fitila manyan albasa - 2 inji mai kwakwalwa.;
- sabo tumatir babban - 3 inji mai kwakwalwa.;
- kananan kabeji - ½ toshe.
- salatin Korean karas - 250 g;
- iodized gishiri - kabeji zuwa laushi.
- kayan lambu mai odorless - ƙõnuwa fillet.
- cuku wani m - 250 g;
- mayonnaise, kirim mai tsami - 180 g;
- ketchup kaifi - ƙara dandana.
- Curry (yaji) - ƙara dandana.
Processing kayan lambu
Shawarma a Pita gurasa, da girke-girke da ya shafi yin amfani da kawai sabo kayan lambu, shi zai zama yawa tastier idan shaƙewa sayan wani babban iri-iri sinadaran. Saboda haka, shi ne ake bukata don wanke duk da kayan lambu, sa'an nan tsaftace su da sara a cikin bakin ciki tube. A wannan yanayin, yankakken kabeji bada shawarar a dan kadan murkushe da gishiri.
Processing nama
Kaza ƙirãzansu wannan tasa kamata kuma fatattaka cikin bakin ciki da sandunansu, sa'an nan soyayyen a kayan lambu mai, gishiri da kuma kayan yaji da Curry.
Formation da roasting jita-jita
Don samar da shaurmy bukata dauki cuku bakin ciki Pita gurasa, sa'an nan da yadudduka da sa fitar a tsakiyar part (ba kai gefuna 5 santimita), da wadannan aka gyara: kaza nono, albasa, m karas, ketchup, taushi farin kabeji, kokwamba, tumatir, kirim mai tsami mayonnaise da kuma wuya cuku. Next, da sinadaran dole ne a nannade da kuma ɗauka da sauƙi soya da surface na Pita burodi da man shanu.
Yadda za a kawo wa tebur
Shawarma a Pita burodi (girke-girke, kamar yadda za ka iya gani, shi ne quite sauki) yana bauta wa tebur a cikin nau'i na zafi da dadi shayi ko wani abin sha.
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