Salmon caviar - mai amfani delicacy

Wannan sananne delicacy ne ba kawai dadi, amma kuma sosai amfani samfurin wadata. Salmon caviar ya dade cancanci take. Its abun da ke ciki da ke sa caviar ne musamman da amfani ga mutane da low matakan haemoglobin, da kuma low rigakafi. Ko da a cikin kananan yawa shi damar don kula da makamashi balance da ƙarfi a cikin mutane.

Abin da yake haka m wannan delicacy? Caviar arziki muhimmanci abubuwa irin folic acid da kuma gano abubuwa - baƙin ƙarfe, phosphorus, potassium, aidin. High-darajar abun ciki na iya digestible gina jiki a shi ne kusan daya bisa uku na jimlar nauyi. The gina jiki yana da yawa polyunsaturated m acid, wanda taimaka wa inganta kwakwalwa aiki da kuma hangen nesa. Wadannan acid mallaka antiallergic Properties da suke iya maido da jini. Lipids, sunadarai dauke a cikin qwai, neutralized samuwa cholesterol fiye da shi kai ga al'ada matakan. A caviar ƙunshi dama amino acid, da kuma bitamin C, A, E, B, D. da amfani da abubuwa ba a cikin wannan samfurin, da kyau sakamako a kan jini wurare dabam dabam, rage hadarin jini clots. Lecithin slows tsufa da kuma ta da rigakafi da tsarin.

Red caviar Salmon a kan makamashi darajar da caloric abun ciki ne muhimmanci m ga madara da nama, amma kusan babu kitse da kuma carbohydrates.

Ta yaya za a iya samun wannan muhimmanci da abinci da samfur? Duk da cewa caviar ake cirewa daga daban-daban jinsunan kifaye a duniya, kamar sockeye kifi, ruwan hoda kifi, chum kifi, kifi, mafi sau da yawa a cikin sayarwa ne a kifi caviar. Tun da farko, a lokacin da kasuwanci hannun jari na kifi aka ba m (har zuwa 70-ies na XX karni.), Yana ba a dauke a rare delicacy. A tsawon lokaci, mutane, ta hanyar da ayyukan da ya wuce kima bayar wa daga albarkatun, rage yawan nau'in kifi, sakamakon wani rage a samar da qwai, kuma wani gagarumin karuwa a cikin kudin. A daidai wannan lokaci, fasahar zamani ta yarda unscrupulous kasuwanci don samar da samfurin na dubious quality, wanda yana da kusan guda farashin matsayin halitta kifi caviar.

Mafi sau da yawa sayar caviar samu daga cikin mafi girma a kungiyar na Pacific kifi, da most spawning filaye suna located a kan Sakhalin da Kamchatka. A mafi kyau samfurin shi ne wanda aka shirya bisa ga na gargajiya formulations (ba tare da Bugu da kari na colorants, aromatics da flavorings, magungunan adana). A wannan yanayin, jakadan sanya cikin 4 hours, kamar yadda kawai svezhezasolennaya caviar kifi ƙunshi gina jiki, ma'adanai da kuma bitamin, da kuma rike da halitta dandano.

Bayan da kama kifi daga shi, su fitar da ake kira "yastiks", wanda dauke da qwai. Sa'an nan, suna wanke da kuma rabu da qwai yastiks fina-finan. A samfurin da aka sa'an nan ana jerawa da kuma a can ne ta salting. A saboda wannan dalili, "brine", wanda shi ne wani bayani da a wasu taro na gishiri. Salmon caviar sa na qunshi 4-6% gishiri, II sa - 05,08%. A ƙãre samfurin da aka yarda su lokaci fitar da zarar zuwa wani bayani na tari, sa'an nan mirgine da shi a cikin gilashin ko gwangwani. Don da qwai ba tsaya tare a banki, suka ƙara kadan kayan lambu mai.

Ingantaccen kifi caviar matsayin hana aifuwa na maza ne kawai ya ƙunshi gishiri. Amma wani lokacin ana iya gani samfurin dauke da sodium benzoate (E211) da kuma sorbic acid (E200). Ko da yake an yi imani da cewa wadannan abubuwa ne m magunguna iri iri, su lambar a cikin samfurin kamata ba zama ya fi 0.1%.

A ingancin qwai bai kamata ya ƙunshi wuce haddi da ruwa da kuma murƙushe qwai. Ba a yarda bloating gwangwani ko lids. Wannan sabon abu ya nuna cewa samfurin ba za a iya amfani da su. Good caviar yana da dadi fishy wari. A karfi wari iya nuna gaban ko flavorings cewa samfurin ne spoiled.

High quality-caviar za a iya sanya kawai farko na watan Nuwamba. Idan banki da wani kwanan wata na marufi, shi ne mafi alhẽri watsi da sayan, saboda a cikin hunturu an yi shi da ice cream raw kayan, wanda rinjayar da sinadirai masu darajar. Wannan samfurin (ko da a cikin birgima bankuna) dole ne a adana a cikin firiji, maimakon a dakin da zazzabi.