Salatin da ja kifi: girke-girke

A mafi gargajiya tasa a kan hutu tebur ne, ba shakka, latas. Musamman idan yana da salatin tare da ja kifi. Recipes bayar a wannan labarin zai iya zama wani abin ado ga wani hutu.

Don fara da, kadai kifi da kifi salatin fit a salted ja kifi, salted kanka. An ba da shawarar yin amfani da mujallar version. A gaskiya wannan kifi za a iya shirya kawai a gida. Don haka kana bukatar fillet kifi daraja gashi tare da cakuda gishiri, ƙara kadan sukari. sassa rabo ya zama na 2: 1. Sugar ake bukata domin ya kiyaye da kifi ya rasa ta launi. Bar for 'yan kwanaki salted.

Zabi na biyu - to yanke kifi dogon tube da kuma marinate. A wannan yanayin, da tasa za a iya cinye gobe.

Yanzu za ka iya ci gaba da selection na shafi "salatin tare da ja kifi". Recipes daban-daban, amma mafi asali, festive da kuma sauki ne "Sarki". Ga shiri kana bukatar ka sami wani kyau sosai tasa zuwa wanda danƙe tsage latas ganye (iya zo da Sin), dripped kadan mayonnaise. Next kana bukatar ka saka manyan cubes na kifi, baki zaituni, pitted da kuma Boiled quail qwai. Aiwatar da wani bakin ciki raga mayonnaise. Yanzu jefa a saman kifi game. Wannan duk: wani dadi salatin tare da salted ja kifi a shirye.

Za ka iya bayar da Multi-mai lebur salatin tare da ja kifi - "Rich". Don dafa shi za ka bukatar ka tafasa karas da dankali. Rub su a kan manyan grater. Finely yankakken albasa da kuma zuba tafasasshen ruwa har wani lõkaci. Red kifi (salted kifi, kifi ko ruwan hoda kifi) datsattsen naman da sliced baki zaituni kyau. Yanzu mun fara yada yadudduka. Farko Layer - pre-greased da mayonnaise. top da kifi. Next albasarta - mayonnaise - karas - mayonnaise. Topsheet dole ne ko da yaushe a Layer na zaituni. Sa'an nan za ka iya maimaita sake. A duk ya dogara kan yadda tsayi za su bukatar wani tasa.

Idan so, dukan sinadaran za a iya gauraye, amma duk kana bukatar ka yanke shi cikin cubes. Bugu da ƙari, wannan salatin iya ƙara wadanda aka gyara abin da kuke so. Excellent dace da zai iya zama cubes na Bulgarian barkono, sabo ne ko pickled kokwamba, gwangwani masara mai zaki da sauransu.

Popular yanzu zama zafi salatin tare da ja kifi. Recipes dauke da daban-daban da kuma sinadaran daban-daban dafa abinci hanyoyin.

"Dumi salatin tare da ja kifi da kuma wake." Domin shirya wannan salatin, shi ne shawarar yin amfani da Salted kifi. Dauki yankakken albasa datsattsen naman da kuma soya shi a cikin wani zurfin skillet, sa'an nan kuma ƙara daskararre kore wake, dõmin su kasance brownish. A wannan lokaci, kifi yanka a cikin dogon tube, kuma a karshen dafa wake , aika shi zuwa ga skillet. Nan da nan a kashe zafi, ya rufe salatin murfin kuma barin for 'yan mintoci. Ku bauta wa da tasa zafi.

"Dumi salatin da kifi da kuma ja kararrawa barkono" kuma an shirya sosai da sauri. Kana bukatar ka sara da albasa a kananan cubes, rub da babban karas da kuma barkono yanke zuwa tube manyan dogon (mafi dauki launi daban-daban). A wani zurfin frying kwanon rufi da wani lokacin farin ciki tushe, da farko sa da albasa, karas, sa'an nan kuma a karshe misali - barkono. A kadan barkono cakuda da kuma dafa har sai shirye. Babban abu cewa duk kayan lambu riƙe su siffar: ba shi yiwuwa peretushit su. A karshen sa da guda na salted kifi, dama, murfin kuma kashe wuta. Bar for 'yan mintoci, kuma ku bauta a cikin nau'i na zafi.

A cikin labarin, an gabatar da hadaddun salatin tare da ja kifi. Recipes za a iya amfani da shiri na festive tebur, da kuma ga wani iyali Lahadi abincin rana.