Festive salatin a ka tebur

Shin yana yiwuwa su yi tunanin wani festive menu ba tare da latas? Wannan tasa ne don haka bambancin da cewa ba ya rasa munasaba a kowane lokaci na shekara da kuma shi ne ya dace domin dukan abubuwan. Festive salads ne ado na tebur, kowace mace tana, gwada girke-girke, sa hannu tasa.

Babban nasarar wadannan m jita-jita ne da asali da kuma jitu selection na kayayyakin, da samar da wani furannin dadin dandano. Holiday salads bambanta daga bãyan tafiyarsa, kuma yau da kullum jita-jita Hanyar samar da ga tebur. Ga wasu girke-girke da suke da daraja biya da hankali ga.

Nama salatin da prunes. Don haka, za bukatar: dankali (iya zama avocado) - 200 g, daya gwoza matsakaici size, biyu karas, Boiled nama (naman alade, da naman sa, zomo, amma ba kaza) - 200 g plums, pitted - 100g, walnuts, dukan halves mayonnaise - 150-250 g

All sinadaran fãce da prunes da kwayoyi, ya kamata a Boiled da kuma yanke a kananan cubes. Rabin prunes a yanka a cikin tube da kuma Mix da beets. Sa'an nan salatin dage farawa daga kan wani lebur farantin yadudduka: dankali, karas, nama, gwoza da prunes. Kowane Layer recoat mayonnaise, ado saman halves na kwayoyi da kuma dukan prunes.

Kaguwa salatin tare da abarba. Festive tasa ba, idan an yi tattalinta daga naman da kaguwa, ba sandunansu na surimi. Muna bukatar mu yi daidai sassa, da nauyi, kaguwa, gwangwani abarba, cuku da kuma qwai. Duk kayayyakin an yanka a cikin daidaita cubes, Mix, ƙara bit na mayonnaise, salatin ba ya juya ga ruwa.

Festive salads da snacks, yana da kyawawa don sarrafa abun da ke ciki na gyara, ciki har da ba kawai nama da kifi, amma kuma namomin kaza ko kayan lambu.

Eggplant salatin da karas za a iya amfani da a matsayin abun ciye-ciye. Biyu eggplant gasa a cikin tanda, sanyi da kuma yanke zuwa manyan tube. Biyu karas grate, cika da kayan yaji (coriander, paprika, black barkono). A cikin wok kwanon rufi a sosai zafi mai zuwa soya biyu matsakaici albasa, sliced noodles. A zafi faduwa eggplant albasa, karas, a spoonful na balsamic vinegar, bari sanyi abun ciye-ciye.

Shi ne m shirya sauki salads ga wani biki, don ya shirya don karɓar baƙi ya ba da gajiya ba.

Salatin kwasfa hanta yadda ya kamata ya dubi matsayin azumi da bukukuwa. Yana bukatar a hanta jar, wanda dole ne drained kitse. Biyu Boiled qwai grate a kan mafi kyau grater, ƙara da ita 50 g na tausasa man shanu, mashed da cokali mai yatsa hanta. Saro har uniform kayayyakin, idan da taro juya ma ruwa wadata duk a cikin firiji for 'yan mintoci. Sa'an nan, daga cikin sakamakon latas yi beads, babu fi girma fiye da wani irin goro. Kowane goro breaded a kwakwa kwakwalwan kwamfuta, sesame wake ko dandaƙewa irin goro. Fast beads kyau a kan kore salatin ganye.

Holiday salads da ciyar da rabo za a iya amfani da wannan manufa kofuna iya aiki har zuwa 150 ml. Traditional herring karkashin wani Jawo gashi a cikin wani tsari kisa dubi asali. A kasa na kowane beaker aka saka Layer na yankakken Boiled dankali, albasa kananan cubes, zuba teaspoon refilling na man zaitun da lemun tsami ruwan 'ya'yan itace. Sa'an nan aza chapped herring, yankakken gina jiki grated Boiled beetroot, mayonnaise a raga. Top Layer - grated gwaiduwa. Kowane bauta wa ado da furen na faski.

Namomin kaza ma za a iya sallama a cikin nau'i na snacks, marinate su a cikin wani asali hanya. Domin wannan girke-girke, za ka iya amfani da kananan namomin kaza, wani babban yanka a cikin 2-4 guda. Saka da wanke namomin kaza a frying kwanon rufi, ƙara musu wata uku na gilashin ruwan inabi, ko apple cider vinegar, 1 teaspoon olzhku gishiri, 2 teaspoons na sukari, wani teaspoon na coriander da kuma baki peppercorns, rabin kopin kayan lambu mai. Rufe da kwanon rufi da murfi, Stew namomin kaza 5 da minti bayan tafasa, bari sanyi a karkashin murfi, sa a cikin firiji ba kasa da 4 h.