Salatin "mimosa Tuna" girke-girke

Traditional Rasha salatin "mimosa" da kuma shirya mafi yawan shi tare da tuna. Wannan tasa itace dadi da kuma m, ga abin da ya ke ƙaunar a Rasha iyalansu, da kuma ba kawai. Bugu da kari, za ka iya dafa shi azumi isa: ƙara qwai, karas da dankali, da kuma cewa kusan dukkan wannan. Gwangwani, kifi a wani salatin "mimosa" tare da tuna a wata hanya ba, baya ga sabo a kan amfani kaddarorin da kuma gaban Omega-6 da Omega-3. Ita ma da amfani ga kwakwalwa da kuma zuciya da jijiyoyin jini tsarin.

Standard gargajiya salatin "mimosa" tare da tuna

Products: uku dankali, biyu karas, hudu qwai, albasa daya, shida tablespoons na mayonnaise, 200 g na tuna gwangwani, gishiri. Wannan tasa ya dace wa da festive tebur, da kuma a yau da kullum. Kan aiwatar da shirya wani salatin, "mimosa" tare da tuna: Tafasa qwai, karas da dankali. Kayan lambu da yada a kan wani farantin, bari sanyi. Qwai jirgin cikin ruwan sanyi. Tsabta da kuma niƙa albasarta. Mash da cokali mai yatsa tuna, dage farawa daga kan wani farantin daga tulu. Tsaftace karas, dankali da kuma qwai. A karshen rarrabe yolks daga fata. Rub a kan grater sunadaran manyan-sized, kwai yolks da kuma kayan lambu - a kan wani m. Ya zuwa yanzu duk abin da ke faruwa a cewar wani raba ganga. Dauki wani kwano da kuma fara cika shi. A kasan sa dankali da kuma lubricates mayonnaise, sa'an nan - Tuna, bayan - albasa miya da kuma sake. Bugu da ari, a kan dukan yankin sa sunadaran kwai, lubricates mayonnaise, saman karas miya. A karshe yayyafa dukan salatin gwaiduwa kuma yi ado da greenery. Pepper. "Mimosa" tare da tuna shirye.

Girke-girke na wani classic salatin

Dole sinadaran: shida qwai da haske gwaiduwa, Bank of gwangwani kifi, a cikin wannan harka - Tuna, 150 grams na da wuya cuku, 250 grams na miya mayonnaise, 100 g na man shanu, da albasarta - uku, biyar Sprigs na sabo dill ko faski, tumatir yanka rawaya, lemun tsami - don ado.

Saboda haka, salatin "mimosa" tare da tuna girke-girke. Advance jirgin a cikin injin daskarewa man shanu. Cook minti goma qwai, mu matsawa su a matsayin ko da yaushe a ruwan sanyi bayan sanyaya tsarkake. Dole raba da yolks da kuma fata. Recent sara finely da wuka, hadawa da yolks da cokali mai yatsa. Rufe da tasa tare da kwai guda. Sara da wuka, sosai finely, peeled da albasarta. A kan wani m grater rub da cuku da kuma rufe shi. Yanke m rassan a kore, da sauran niƙa wuka.

Aka gyara na mu salatin

Mun samu daga bankuna da kifi idan shi ne m, bushe da shawarar, ta amfani da takarda tawul, ninka shi a dama yadudduka. Mash a raba farantin a blender ko alamar. Mun fara tari yadudduka. Amma kafin yin wannan, shi ne cewa wajibi ne dukkan sinadaran guda zazzabi. A saboda wannan dalili, za su iya zama da minti 30 a cikin firiji. Dauki ba matukar zurfi, amma m tasa, ci gaba. Mun sa na farko Layer na kwai fata da kuma rufe su da grated cuku a kan saman da kuma samun mashed kifi. Farko lubricates mu salatin tare da mayonnaise, yankakken aza a saman da albasarta. Sa'an nan yada rabin na dafa kwai gwaiduwa miya, yayyafa da ganye. Sa'an nan janye daga daskararre man shanu da kuma Rub a kan karamin grater. A karshe Layer ne yolks, pureed ta hanyar sieve da cokali. "Mimosa" tare da tuna da cuku shirye. Mun aika wani salatin akalla sa'o'i biyu a cikin firiji, amma mafi alhẽri - a dare. Ciyar a kan tebur, ado da yanka tumatir, lemun tsami da kuma ganye. A sinadaran za a iya kasu kashi biyu da kuma yin karin yadudduka.

Sabuwar Shekara ta salatin "mimosa" tare da tuna girke-girke

Mai salatin kowa yana ba musamman mamaki. Amma idan wani bit don canja sosai manufa na dafa abinci, ƙara da ra'ayin na ciyar da rabo, shi ne kamar yadda idan canji kanta abinci, zai shigar da shi wani sabon sha'awa a cikin baƙi da kuma iyali. Saboda haka, domin hudu servings, muna bukatar wadannan kayayyakin: gwangwani tuna - 200 Sikeli, Boiled dankali - biyu manyan guda, Boiled qwai - biyu Boiled karas - daya albasa - rabin wani shugaban, da wuya cuku - 50 grams, mayonnaise, gishiri, ganye dill - don ado lokacin da ake ji. Mayonnaise a cikin wannan hali shi ne shawarar yin amfani da wani gida. Da dama suka fara raka'a ga wannan girke-girke salatin "mimosa" tare da tuna. Don dafa shi, shi ne kyawawa don amfani irin kek zobe, amma idan ba haka ba, za ka iya amfani cocottes, da tasoshi, da kofuna waɗanda shayi da kuma roba kunsa, wanda aka rufe a wani akwati. Sa'an nan da yadudduka an shirya wani salatin, kunna shi juye, cire tef.

Aiwatar da shirye-shiryen da wani Kirsimeti "mimosa"

Rub da dankali a kan wani m grater da kuma yada bakin ciki Layer a cikin wani kwano, shafa da kuma lubricates mayonnaise. Ci ruwan 'ya'yan itace tare da kifi hadawa shi da cokali mai yatsa da kuma wuri a saman, tamping da kyau. Next Layer - yankakken albasa, sa'an nan kuma mayonnaise. Next - karas, grated a tarar grater, miya. A wannan hanya da muke rub da sunadaran da aika a cikin wani kwano, kadan tamping. Wani Layer - finely grated cuku. Sake - mayonnaise. Sa'an nan - da kwai yolks, grated a tarar grater. Kada ka manta su daidaita duk da yadudduka. Mun gama mu zane grated dankali da kuma mayonnaise. Na biyu Layer dankali da aka yi domin saukaka wa juya salatin yake bauta wa. Rufe film for 60 minutes ajiye jiƙa a dakin da zazzabi, sa'an nan ya sa a cikin firiji. Salatin "mimosa", da girke-girke daga abin da tuna mun duba shirye. A kan tebur ne bauta kai tsaye daga firiji da kuma ado da kwai yolks, ganye da kuma grated cuku.