Rhubarb jam - ban mamaki, ku ɗanɗani yara

Mutane da yawa sani ne, yana da kyau ga zama dogon hunturu maraice kallon talabijin tare da kofin shayi ne sosai dadi jam, reminiscent na m yara. A na dafuwa rubutu ne mai ban mamaki girke-girke da na samu daga mahaifiyata. Wannan jam rhubarb da lemun tsami. Shirya wannan delicacy karkashin karfi na kowane, saboda ya girma rhubarb Can ba tare da da yawa ne matsala, da kuma buy ba matsala. A jam ne ba kawai dadi amma kuma da amfani sosai, kuma m.

amfani jam

Mu tuna game da sabon abu jam sanyi kaka, wanda aka sau da yawa tare da colds da kuma cututtuka. Rhubarb ƙunshi ascorbic, malic acid, rutin, pectin, wanda nasarar jimre kaka ailments retard da tsufa da aiwatar da dukan kwayoyin da suke da kyau ga fata (wrinkles hana samuwar farkon). Mun isa a nan sai mu yi daga cikin ma'ajiyar kayan abinci ƙanshi bazara jam daga rhubarb, wanda amfani ne bayyananne da undeniable.

The musamman da suka bambanta da shuka

Rhubarb - mai wuya samfurin. Mafi sau da yawa shi ne petioles ana amfani da shiri na compotes da fillings for pies. Amma yana da amfani shuke-shuke za a iya amfani da yawa more yadu. Delicious soups, kayan lambu ɗanɗana, bitamin salads, gefe yi jita-jita don nama jita-jita, a biredi, desserts - Waɗannan su ne siffofin da wannan musamman shuka. Amma har yanzu ya kasance da wani fi so daga jelly da jam daga rhubarb. A wannan hanya, yana yiwuwa ya shirya da kuma na nan gaba, sa'an nan dukan hunturu zuwa idi da kuma nishadantar abokai. Yadda iya dafa shi a mu'ujiza?

Cooking rhubarb jam

A cikin abinci amfani kawai matasa rhubarb. Yana da yafi dadi kuma ya tuna Antonov Apples. Mazan petioles m saboda su ne Marinjãyi oxalic acid, da gaban wanda a cikin jikin mutum a wuce haddi undesirably. Don shirya wani dadi kayan zaki buƙatar ka kai 1.5 kilogiram na matasa stalks rhubarb, kwasfa su daga saman fata, yanke a kananan guda kuma cika da sukari (1300 g) na dare. Tun da shuka ne quite mai yawa da ruwa, sa'an nan ta safe duk sukari ya narke, bari da rhubarb ruwan 'ya'yan itace, kuma za mu iya fara dafa abinci. Ci syrup kuma tafasa, a wani tsari da syrup zama dole a cire kumfa. Next, zuba da zafi syrup, rhubarb kuma mafi tafasa a kan zafi kadan na kimanin minti 10 duk lokacin kada ka manta da su ke motsa su ba kone. Cire daga zafin rana, kuma ba sanyi ga 'yan sa'o'i. Wannan mataki zai bukatar da za a yi har sau uku. Biyu da na uku dafa abinci rhubarb dafa kadan ya fi tsayi, game da minti 20 A irin shafe tsawon zafi magani rhubarb rike ta bitamin da kuma dandano. Lokacin da dafa a cikin na uku jam ƙara lemun tsami dogara ne a kan 1 kg na rhubarb - 1 lemun tsami. Citrus a tsabtace, shafa a kan wani grater, matsi da ruwan 'ya'yan itace daga ɓangaren litattafan almara. A ƙãre zafi dafa abinci rhubarb wadãtu cikin haifuwa kwalba shirya, kuma a nade a cikin wani nau'i ajiye don kammala su sanyaya.

Kuma a cikin hunturu, bude wani kwalban m matuqar wahala qwarai, za ka iya ji dadin musamman dandano na kansu da kuma nishadantar da abokai. M kananan guda na rhubarb tsomasu a tsanake cikin syrup da sugar, tare da kadan tinge na sourness za su gamsu da magoya na desserts.