Salatin "Shanghai": da girke-girke da wani photo

Da dama daga cikin chefs shirya wani salatin ga holidays "Shanghai". Juiciness da kuma sabon abu, ku ɗanɗani wannan tasa ya lashe zukatan matan aure. Babu shakka, akwai wani iri-iri na dafuwa rudu a kan wannan batu. Kowane shugaba zai tsananta kai ƙararrakinsa kare girke-girke, la'akari da shi kawai dama. A cikin wannan labarin, za mu tattara fi na kowa version, wanda aka shirya a salad "Shanghai". Ciki har da girke-girke, wanda aka sani a karkashin wannan sunan Sin.

Tarihi daidai "Shanghai"

Mutane da yawa ke dafa za su yi ĩmãni ba, amma gaskiya, marubucin salatin "Shanghai" ne sosai kama da mu 'yan qasar Olivier (wanda kuma aka sani a matsayin "nama" ko "Rasha" salatin). Kuma wannan tasa ne sosai mashahuri a cikin kasar Sin, wanda ya yi amfani da abinci a yammacin style. Salatin dafa biyu dankali, tare da wani yanki na tsiran alade da kuma rabin wani yankakken apple cubes, ƙara uku tablespoons na kore Peas (gwangwani ko sabo ne blanched), kuma Sin salatin "Shanghai" zuba mayonnaise soya. Kamar yadda ka gani, kadan daban-daban daga Olivier debe qwai da kuma pickles, da wani apple, amma mayonnaise da aka canza zuwa soya. A halin yanzu, kasar Sin suna mamakin mu dandanawa, da m Shanghai salatin. Ba su shirya irin wannan.

Kaza "Shanghai"

Mu juya ga girke-girke, wanda aka gane a cikin kitchens. A mafi m salatin "Shanghai" da kaza. Kuma shi ne a cikin ƙwayoyi tsari, da kuma gauraye. Idan ka fi son yadudduka - na farko da aka Boiled nono ko fillet ostuzhennoy da datsattsen naman. Tun da bankuna na gwangwani abarba shigar marinade, suna yanka da su daga jinsin kaza na biyu Layer. The uku za a kiyaye su da kuma ottsezhenny masara, nana - farantin gwangwani namomin kaza (game da rabin bankunan). Bukatar karin kore da kuma baki zaituni, pitted, rabin tin na. Suna yanka a cikin yanka da kuma dage farawa daga karshe tafki. All yadudduka suna rufi a cikin shakka daga tunzura wasu salatin "Shanghai" (hoto) an rufe ta da babban farantin ko zurfin murfi da sanya shi a cikin wani sanyi impregnation. Ku bauta wa ya kamata ya zama a batches, sa a kan wani farantin, prostelennye bar Sin kabeji da kuma ado da zaituni, fennel da kuma namomin kaza.

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Mafi mashahuri version of "Shanghai" yana da wasu da dama a yi. Da farko shi ya shafi MOTA KE SHAN MAI. Akwai uku bambance-bambancen karatu daga gare shi:

1. A saba mayonnaise. M, amma gogaggen tasters ce cewa da yawa salatin hasarar a dandano.
2. Mayonnaise gauraye da lemun tsami ruwan 'ya'yan itace. Wannan ne mafi alhẽri, amma da tasa har yanzu hasarar abin da aka dafa tare da "daidai" miya.
3. Miya sanya na finely yankakken dill katako baki cikin mayonnaise (biyar spoons), kirim mai tsami (uku tablespoons) da kuma mustard (uku teaspoons).

Next - layout. Salatin "Shanghai" da pekinkoy kyawawan gamsarwa. Za ka iya canza shi da latas. Idan ka dafa shi gauraye, ba foliated, kabeji / latas da yanke zuwa tube.

Kaza. Ba dole ba ne dafa fillet - za ka iya yin kyafaffen ko gasa a cikin tanda na fi so tsuntsaye. Tare da kyafaffen kaza ne mafi m da kuma aromatic, amma mafi calorically cutarwa.

"Shanghai" da kwayoyi da kuma cuku

Wani version of guda tasa. Yawancin lokaci shirya ba puff. A laban kyafaffen ko dafa shi da kuma kyafaffen kaza yanke guda. A wannan adadin sabo ne namomin kaza finely marmashe da soyayyen tare da yankakken albasa Dome, har ba tsaya daga 'ya'yan itace. Cikakken gilashin murƙushe irin goro kernels. Gwangwani abarba (banki) yanka karami. Dan kadan kasa da 0.5 kilo cuku (shawarar Maasdam) rubs. Duk kayayyakin an gauraye, suka cika up gwangwani masara. The gishiri ba kara - isa cewa akwai a cikin cuku da kuma kaza. Yadda za a cika salatin "Shanghai", mu gaya sama, zaɓi cika wa liking.

"Shanghai" da naman alade

Fans wannan nama sãbo iya quite shirya shi a salat "Shanghai". A girke-girke ne quite daban-daban daga cikin kaza. Don fara da rabin kilo na naman alade da yanke a cikin yanka wata size wanda ya dace domin salatin. Yanka an zuba yankakken Basil da albasa Dome, gogaggun tare da gishiri da kayan yaji, lemun tsami ruwan shayar. A cikin rufaffiyar jirgin ruwa, shi kadai nama kamata tsaya ga sa'o'i uku. To, shi ne tura daga marinade, albasa peeled kashe daga gare shi, kuma da soyayyen naman alade. Layi daya yanke biyar tumatir, biyu cucumbers, albasa daya, latas da biyu daban-daban masu launin kararrawa barkono. Duk da aka gyara an dage farawa daga cikin wani kwano. A wannan lokaci, Salatin "Shanghai" gogaggun kayan lambu mai. Zama yayyafa tare da sabo ganye - kuma ba za ka iya ci.

"Shanghai" da noodles

Watakila wannan tasa a kasar Sin ya kira daban, amma a kasarmu shi ne da aka sani a matsayin salatin, "ta birnin Shanghai-2." Ga shi, 100 grams na gilashi noodles shirya bisa ga umarnin, sa'an nan a yanka da cewa ya fi guntu. A kwata kilogram naman alade tenderloin aka yanka kamar stroganoff, aka yafa masa barkono, Curry, gishiri, da kuma gari (dan kadan) da soyayyen. Zuriya kashe ruwa daga gwangwani waken soya sprouts, Peas, yanka na Mandarin da bamboo harbe - kawai saya a kan wani gilashi. Bamboo tube da za a yanke, da sauran - at your hankali. Kuma sprouts da kuma yanka za a iya sa a yi amfani da su a gaba. All shirya mix kayayyakin. Domin MOTA KE SHAN MAI alaka cokali na Ginger, hudu - Tanjarin marinade, biyu - kayan lambu mai, Curry, soya miya da vinegar da uku - ruwa mai tsabta. Salatin "Shanghai" (girke-girke da hotuna) da aka tuhuma da sakamakon cakuda da kuma ci abinci nan da nan bayan impregnation. Duk da yawan aka gyara sabõda awkwardness girke-girke ya shirya da sauri, kamar yadda mafi yawan aka gyara ba su da rike. Babban abu - a sami a cikin babban kanti exotics kamar waken soya sprouts da bamboo harbe.

Naman sa "Shanghai"

Don aiwatar da shi ne kyawawa su da wani kwanon rufi-wok ko zurfin fryer, kamar yadda matsakaici aiki na wasu aka gyara na da salatin "Shanghai" da naman sa, shi na bukatar sauri roasting. Watau kamata samar da wata crispy m ɓawon burodi da kuma "ciki" don zama taushi da kuma succulent. A tam na naman sa, da ɗari biyu da grams na dankalin turawa, da kuma sabo ne cucumbers yanka a cikin sandunansu game da wannan. Da farko soyayyen nama. Lokacin da "tan" shi za a furta, kuma shi prisalivaem podperchivaetsya, da kwanon rufi an zuba kadan soya miya, da kuma nama stewed har sai kusan dafa shi. Bakwai minti kafin cire shi, ƙara da dankalin turawa straws, soyayyen da kuma tare da m stirring. The latest cikin kasko kara cucumbers - kawai kamar wata minti. Da abinda ke ciki na frying kwanon rufi da aka canja a cikin wani salatin tasa, akwai aka kara biyu tube na m kararrawa barkono, latas "Shanghai" shayar da mayonnaise kuma sa a kan tebur. Akwai na iya zama duka zafi da sanyi - dadi a da iri. Kawai idan ka ciyar da shi da zafi Barin sdabrivaniya mayonnaise, salatin mafi zuba ruwan 'ya'yan itace daga nama da kayan lambu.