Recipe ga jelly daga black currant da adana

Girke-girke Jelly Blackcurrant sani mai yawa matan aure. Hakika, ana samun irin wannan ƙanshin ba kawai mai dadi ba, amma har ma da amfani sosai. Ready jam za a iya cinye tare da toast, da kuma yin daga shi a mors, da kuma ƙara wa gama man shanu pancakes.

Jelly daga baki currant: girke-girke

Dole sinadaran:

• Sugar granules - goma sha biyar cikakken faceted gilashin;
• Ruwan shan ruwa ne na saba - ɗari biyar mililiters;
• Freshly tsince baki currant - ashirin da cikakken tabarau.

Recipe ga jelly daga black currant: berries shirye-shiryen

Ya kamata a ambata cewa shirye-shiryen irin waɗannan matsaloli yana da tsayin daka da aiki. Abin da ya sa ya kamata ka ƙidaya gaskiyar cewa dukan rana za ku keɓe wannan ƙanshi.

Saboda haka, ashirin-full yanke tabarau freshly blackcurrant kamata zuba a babban akwati, sa'an nan a hankali tafi, ta hanyar, cire duk wani tarkace, kore berries, ganye, da kuma sauran ba dole ba abubuwa. Daga gaba, dole ne a cika samfurin da ruwan famfo mai sanyi da kuma gudanar da kusan rabin sa'a. A wannan lokaci, duk ƙura da datti da suka zazzage shi a lokacin girka zai bar currant. Bayan haka, dole ne a wanke berries a cikin colander a karkashin iska mai sanyi.

Girke-girke Jelly blackcurrant: zafi magani na Berry

Dole ne a sanya currant mai tsabta a cikin babban akwati, ƙara da shi da miliyoyin milliliters na ruwa mai ruwan sha da kuma sanya wuta. Bayan tafasa, sai a burodi Berry don rabin sa'a, sannan dan kadan a cikin iska.

Recipe ga jelly daga black currants: nika berries

Gisar dafaccen ruwa mai gishiri mai baƙar fata ya zama wajibi ne don yawancin spoons su yada a cikin kariya mai kyau, sa'an nan kuma nada shi da wani tsumma. Sabili da haka, cire lokaci na cire cake, ya kamata ka sami nau'in masaura mai kama da shi wanda za'a kwashe jam a nan gaba.

Yadda za a dafa a jelly na currants: karshe mataki

Dole ne a zubar da cakuda Berry a babban akwati, sa'an nan kuma a sa wuta. Bayan haka, zuwa ga currant, kana buƙatar ƙara ƙara ruwan sha (miliyoyin mililiters) da kuma zuba gilashin faceted guda goma sha biyar na sukari granulated. Daga bisani, ya kamata a cigaba da tayar da berries tare da babban cokali, don haka duk sukari ya narke, kuma bai zauna a kasa ba. Sabili da haka, ya kamata a buƙafa shi a cikin minti sittin.

Ajiye zaki da jelly daga berries

Dole ne a zubar da taro da aka shirya a cikin tafasasshen gwangwani a cikin gwangwani na farko (rabin lita ko 750 g), sa'an nan kuma a birgima tare da kayan aiki na musamman. Bayan haka, ya kamata a rufe kullun da aka shirya da kuma kwalba tare da babban bargo da kuma tsayayya sosai kamar guda ɗaya. Bayan haka, ana buƙatar saƙar zuma a wuri mai sanyi (ɗakin sanyi, cellar, cellar, da dai sauransu).

Alamar taimako

Wannan jelly za a iya sanya ba kawai daga currants, amma kuma daga wasu berries (gooseberries, raspberries, blueberries, da dai sauransu).