Yadda za a dafa peas a cikin multivark

Abincin shine daya daga cikin ilimin kimiyyar da ake so don yawancin mutane. Kowace rana, masu sana'a suna inganta sababbin fasaha da hanyoyin dafa abinci. A cikin ɗakin abincin gidaje na yau da kullum yawancin kayan lantarki daban-daban: mahaɗi, haɗuwa, tanda. Yana da kyau sosai don shirya abinci a cikin wani bambanci. Wannan hanya tana ba ka damar kwanciyar hankali a kayan abinci da abubuwan da aka fi so a lokaci guda.

Wannan hanya ta ba ka damar dafa wani abu. Alal misali, Peas a cikin mai yawa. Don yin wannan, kana buƙatar wanke shi, sannan ku zuba ruwa mai sanyi kuma ku bar agogo na goma. Bayan kun sanya shi a cikin wani saucepan, zuba ruwa, gishiri, ƙara kayan yaji, idan an so, za ku iya ƙara man kayan lambu. Sa'an nan kuma zaɓi shirin "Ƙara" kuma saita lokaci - 1 awa. A tasa an shirya da sauri, amma dai itace sosai dadi. Yadda za a dafa peas a cikin wani nau'i mai yawa, za ka iya karantawa a wasu fannoni na yau da kullum ko mujallu.

A cikin sauye-sauye, duk daɗin yin jita-jita an dafa shi da sauri kuma ba tare da matsala ba. Babu buƙatar ƙarin frying, steaming. Ana dafa shi dafaccen nama a cikin wani bambanci. A cikin tsarin su, bambance-bambance ba su da bambanci, zasu iya samun ayyuka daban-daban. Wadansu bazai da frying ko shirye-shiryen burodi. Don dafa peas a cikin nau'in "Redmond" iri-iri, dole ne kuyi amfani da shi, sa'an nan kuma ku ƙara ruwa da kayan yaji. Wannan samfurin yana da kyau ga iyaye da yara. A ciki, zaka iya busa jita-jita, dumi abinci, weld madara kashki.

Gurasa mai amfani suna da amfani ƙwarai, suna dauke da bitamin B, P da wasu microelements, sunadarai. Ga mutanen da suke cikin wasanni, wajibi ne wajibi. Wadannan sunadarai sune mahimmanci don ci gaban muscle taro. Kayan kirki mai dafa shi ne mai kyau. Tare da wannan shiri, an adana yawan yawan bitamin da ma'adanai.

Dafafa Peas a cikin wani multivark za a iya amfani da salads da garnishes. Very kyau salatin na fis tare da croutons, ganye, kararrawa barkono. Don yin wannan, da farko tafasa da Peas, sanyi, ƙara Toast da yankakken zaki da barkono, yayyafa da ganye. Zaka kuma iya amfani da matasa kore Peas. Har ila yau, ya fara motsa jiki, yana sanyaya. A nan za ku iya ƙara kayan lambu daban-daban: tumatir, cucumbers, karas da wake-wake da beets. Don salatin tumatir da cucumbers da aka zaba, wajibi ne a yanka kayan lambu tare da semicircles, da kyau a saka su a kan farantin karfe, suyi nama a gefe, yayyafa da kayan yankakken yankakken, da kuma zuba tare da man fetur.

Idan Boiled Peas amfani ga ado, sa'an nan da nema masa sara nama, steamed. Dukkan wannan za'a iya shirya shi a cikin lokaci daya: anfafa daga ƙasa a cikin saucepan, kuma an shirya naman a saman grate. Abincin ya kamata a fara salted, gishiri, yafa masa kayan yaji. A kan farantin kwanciya yana fitar da kwasfa mai kyau zane, kusa da nama, wanda za'a iya yanke a kananan ƙananan. Kafin yin hidima, zaka iya ƙara gishiri yankakken fin, kai tare da miya man zaitun tare da lemun tsami, barkono fata. Abincin dare yana shirye, jin daɗin ci!