Pickling cucumbers a cikin hunturu bankunan: ban sha'awa girke-girke

Kintsattse, moderately m, mai dadi ... abin da kawai epithets ba da ake kira masoya na pickles , wadannan kore da 'ya'yan itatuwa. Sun kasance mai girma a matsayin abun ciye-ciye to vodka, ana amfani da daban-daban girke-girke na salads, inganta ci. Wannan ya sa da yawa matan aure fi son pickling cucumbers (gherkins) da kansa a cikin manyan yawa, to da isasshen ga dukan hunturu. Wani wuri a farkon kaka da suka fara zuwa raba ban sha'awa girke-girke, gaya juna yadda suke faruwa pickling cucumbers a cikin hunturu bankuna, bayar da shawara a kan inuwõyi. Wani shawara da wasu na musamman seasonings, wasu fi son yin amfani da vinegar, wani da aka miƙa don maye gurbin tafarnuwa da albasa, da dai sauransu An yi imani da cewa zafi pickling cucumbers da yawa sauri, don haka wadanda suka iya jira ba to, ku ɗanɗani Salted gherkins na gida, zai iya amfana daga wannan hanya. Sauran su ne matan aure fi son zuba sanyi kokwamba brine. Duk da haka, kafin su sami karshe sakamakon a cikin wannan embodiment, yana daukan yawa fiye da lokacin da. Bugu da kari, idan pickling cucumbers a cikin kwalba domin hunturu, sa'an nan, ba shakka, bukatar amfani da zafi brine. Ku ɗanɗani salting kuma ya dogara da condiments aka sanya shi a cikin gwangwani. Kuma gishiri ya zama isa.

A dadi girke-girke na pickling cucumbers

Kowace mace yana zaton cewa ta girke-girke ne mafi kyau, domin shi ya ba mahaifiyarta, da kuma mahaifiyarta - kakata baya. Kuma ba su kasance ba daidai ba, domin akwai abu mafi alhẽri daga lokaci-jarraba Hanyar shiri. Duk da haka, kowane umurni na da dandano, wanda ya sa ya na musamman da kuma na musamman. Mun gabatar da hankali 'yan sosai sauki da kuma sauri girke-girke da wanda pickling cucumbers a cikin hunturu bankuna za su zama muku wani real hutu.

Sinadaran (a cikin 3-lita kwalba)

• Cucumbers (matsakaicin 10 cm tsawon da tayin) - 400-500 g
• Sol - 3 tbsp. cokali.
• Sugar - 3 tbsp. cokali.
• Tafarnuwa - 2-3 cloves.
• Dill (bushe) - 1 reshe.
• Horseradish - 2-3 bar.
• Bay leaf - 2 inji mai kwakwalwa.
• Black barkono - 4-5 Peas,
• Vinegar - 1 tbsp. cokali.

shirye-shiryen

1. Kokwamba wanke da kyau da kuma barin a ruwan sanyi domin 40 min - 1 hr.

2. A 'ya'yan itace bushe da kuma yanke da zangarniya.

3. A kasa cleanly wanke da haifuwa kwalba sa Laurel ganye, black barkono, tafarnuwa cloves, dill kuma horseradish. Sa'an nan kuma ka bukatar m sa cucumbers.

4. A saman na 'ya'yan itace ga zuba gishiri da sukari.

5. dabam tafasa ruwa (zai yiwu a sintali) da kuma zuba shi a kashe. Rufe da tin da murfi ga canning.

6. bakara jar cucumbers for 5-7 minti (bayan ruwan).

7. Kafin tightening hula zuba vinegar ainihi.

P etsept ba tare da yin amfani da vinegar

Pickling cucumbers a cikin hunturu bankuna da wannan hanya, kamar yadda za ka iya gani, quite sauki, kuma kunã amintattu. Bugu da kari, shi ne salting za a iya adana a wani sanyi dakin cikin hunturu. Duk da haka, wasu daga cikin matan aure da gauraya gaskiyar na yin amfani da vinegar. Domin su akwai hanyar da a da shi bai shafi. Wannan shi ne 'ya'yan itace kai da ake so m-acidic yanayin a wata halitta hanya. Don yin wannan, duk abin da aka yi da wannan hanya kamar yadda a baya girke-girke, kawai bayan da bankuna suna cike da ruwan zãfi, suna rufe lids da kuma sanya a cikin wani wuri dumi for 3 days. Bayan wannan lokaci, dakin fara yada wani m dandano pickles. Cucumbers shirye don amfani.