Pampushek girke-girke da tafarnuwa

Babu bayani a kan wurin da kuma lokacin da ya faru na karamin (da girman da kananan apple ko gyada) zagaye Bun kira "Donuts". The Ukrainian abinci ne bauta a miya kuma yawanci ke da kyau tare da tafarnuwa. Amma kalmar "Donuts" har yanzu auku a cikin Yaren mutanen Poland, Jamus da kuma Faransa abinci. Yana nufin da samfurin na gwajin a cikin wani nau'i na ball ko pom-pom.

A cikin karni na 19th Rasha cookbooks bayyana Peza. Yana yiwuwa cewa kalmar dumplings zo daga Italian kalma pezzo (yanki) ko Faransa - pesard (sha musantawa). Mafi sau da yawa irin wannan kananan Rolls ba soyayyen da kuma gasa. Uncool kullu aka kulla tare da yisti, qwai, man shanu da madara. Sai dai yin burodi, wanda ya tashi da yin burodi sau biyu. Girke-girke pampushek da tafarnuwa da kuma dafa abinci dabara bambanta. By borscht buns suna bauta tare da wani miya na soyayyen albasa da tafarnuwa.

girke-girke 1

A sosai sauki girke-girke da tafarnuwa pampushek. Ake bukata kayayyakin:

- 1 ½ kofuna waɗanda gari.

- ¾ kofin madara.

- 2 tablespoon na kayan lambu mai.

- 10 g na sabo yisti.

- 1 cokali da sukari.

- 3 tafarnuwa cloves.

- 1/3 kofin kvass (ga tafarnuwa miya).

A cikin dumi madara saro yisti, gishiri, sugar, kayan lambu mai da kuma ƙara gari. Kneaded kuma bar wa ferment. Raba da dafa shi kullu a kananan guda, mirgine up bukukuwa, sa a kan man fetur oiled yin burodi sheet, bar ga proofing. Gasa a 200 ° C.

Miya: a murƙushe tafarnuwa da gishiri, da kayan lambu mai da aka zuba kvass kuma duk sun gaba ɗaya gauraye, sa'an nan zuba a cikin saucers da kuma ciyar da da zafi freshly gasa buns. Pampushek girke-girke da tafarnuwa za a iya amfani domin abinci, wanda shi ne a Bugu da kari ga Ukrainian borscht.

girke-girke 2

Wannan girke-girke da tafarnuwa pampushek yayi uwar gida selection na jita-jita don dafa abinci: a kan wani yin burodi takardar a wani skillet ko a wani madauwari siffar da high bangarorin. Wadannan sinadaran da ake bukata domin wadannan muffins:

Ga kullu:

- 3 kofuna waɗanda gari.

- 4 tablespoon na kayan lambu mai.

- 1 shayi cokali na bushe yisti.

- 1 shayi cokali na sukari.

- ½ kofin madara.

- ½ kofin ruwa dimi.

- teaspoon gishiri 1 tablespoon.

- daya kwai.

Ga miya:

- 6 zubochkov tafarnuwa.

- 1 cokali na kayan lambu mai.

- 2 tablespoon Boiled ruwa.

- tsunkule na gishiri.

- bit na dill ko faski.

A wani babban kwano raraka 2 kofuna na gari. An gauraye da bushe yisti, gishiri da sukari, ƙara madara da kuma ruwa. Kwai blab cokali mai yatsu, bar kadan domin greasing pampushek, da kuma babban bangare da ake amfani da gwajin. Zuba a cikin wani akwati man shanu, zuba gari da kuma kulla har wani santsi kama jihar. Make bukukuwa da kuma yada a cikin wani greased yin burodi tasa ko kwanon rufi, ya rufe da ya ragu a wani wuri dumi da sa'a guda. A zahiri wannan lokaci ya kamata ya kara a cikin girma. Sauran kwai gauraye da madara da kuma buns smeared. Gasa a cikin wani tanda a 200 ° C ko soyayyen a man shanu a frying kwanon rufi har sai da zinariya launin ruwan kasa.

Miya: niƙa tafarnuwa latsa, gauraye da gishiri, da kuma man ruwa. Shirye dumplings ba kadan sanyi a karkashin wani tawul, Brush su (da buroshi) miya da kuma yayyafa da ganye. Butter kananan Rolls dandana kamar tafarnuwa. Girke-girke pampushek ba ka damar shirya wani tasa da cewa shi ne mai classic Baya ga gina jiki da kuma Hearty borscht.

girke-girke 3

Italian burodi Rolls da tafarnuwa gasa a cikin tanda. Domin wadannan pampushek bukatar shirya da wadannan kayayyakin:

- 2 ½ kofuna waɗanda gari.

- cokali 2 tablespoons man shanu.

- 1 cokali mai tablespoon na sukari.

- 10 g busassun yisti.

- cokali 1 teaspoon gishiri.

- ½ kofin madara.

- ½ kofin ruwa.

- 1 kwai.

- 1 shayi-cokali na paprika.

- ½ shayi cokali na tafarnuwa foda.

- ¼ kofin narke man shanu.

- 1 tablespoon sesame.

A wani babban kwano hada da girma daga cikin gari, sugar, gishiri da kuma yisti. A kwanon rufi da aka kona kadan madara, ruwa da kuma 2 tablespoon man shanu da kuma bushe sinadaran suna kara da cewa sama. Pierce da kwai da kuma kulla 3 minutes gagarumar sauran gari, da kullu da aka kulla 8 minutes (har wani santsi taro yi kama). Ba a ba shi up, raba cikin 12 guda. Mixed barkono, da kuma tafarnuwa foda. Kowane ball aka tsoma a cikin melted man fetur da kuma paprika cakuda. Buns sanya, a yin burodi takardar yafa masa sesame tsaba, rufe kuma sanya shi a cikin wani wuri dumi minti 45, sabõda haka, suna tashi. Gasa a 190 ° C 35 minutes, ko har sai da zinariya launin ruwan kasa. Dauki fita - da kuma dumplings ne a shirye!