Orange cream: 'yan sauki girke-girke

Amazing ta dandana cream orange - a gaske musamman kayan zaki. Yana zai zama cikakken cika ga shambura da éclairs, tartlets da kwanduna na kullu, muffins da cupcakes, mai ado na da wuri da kuma muffins. Shi ne mai kyau wasa da yawa irin na gwajin: fit orange cream soso cake, Layer cake, zuma cake, custard kayayyakin. A karshe, wannan kayan zaki iya kawai ci tare da wani cokali, kuma ado tare da koko foda ko cakulan kwakwalwan kwamfuta.

Custard: girke-girke № 1

Orange custard cream cake yana da wani shahararre dandano da halayyar acidity, kazalika da wani zaki kullu.

Abin da kuke bukata:

• daya orange;
• daya lemun tsami.
• hudu qwai.
• 100 g man shanu.
• 100 grams na sukari.

Shiri:

1. A wanke 'ya'yan itace, kwasfa su a hankali don cire ta amfani da wani taso kan ruwa ba tare da taba da fari Layer.
2. Matsi da ruwan 'ya'yan itace daga ɓangaren litattafan almara na orange da lemun tsami.
3. Haɗa zuwa da damar Citrus ruwan 'ya'yan itace, zest da kuma sukari, ƙara qwai da kuma Mix yadda ya kamata.
4. Saka a kan wani tururi wanka, sa da guda na man shanu da kuma dafa har sai thickened, stirring kullum.

Na biyu Hanyar shirya custard

Wannan cream an shirya a kan orange tsami da kuma samun wani sosai m da sauki.

Abin da kuke bukata:

• orange ruwan 'ya'yan itace - rabin kofin.
• orange kwasfa - biyu tebur spoons.
• gari - biyu tebur spoons.
• sugar - kashi uku daga cikin gilashin.
• lemun tsami ruwan 'ya'yan itace - biyu tebur spoons.
• nauyi cream - rabin kofin.
• Qwai - 1 yanki.

Shiri:

1. Bulala da cream da kuma sa su tafi a cikin firiji.
2. Da damar su karya wani kwai, ƙara sugar da dama.
3. Add orange ruwan 'ya'yan itace da lemun tsami, orange zest da kuma gari mix da kuma sa a kan wani karamin wuta.
4. Tare da m stirring dafa har thickened ba tare da tafasa.
5. Cire daga zafin rana da kuma sanyi.
6. Haša sanyaya cakuda da bulala cream kuma Mix m.

Mau kirim orange cream

A girke-girke ne mai sauqi qwarai, da ƙaramar bukata kayayyakin. Flavored cream ne cikakke ga promazyvaniya soso da wuri da kuma cika wuri na choux irin kek, puff shambura da yashi kwanduna.

Abin da kuke bukata:

• biyu lemu.
• 200 g man shanu.
• kofin granulated sukari.

Shiri:

1. Lemu a cikin fata cika da ruwa, sanya wani akwati a kan wuta, kawo da abinda ke ciki da tafasa, simmer for game da minti biyar. Lambatu cikin ruwa, bane girkawa zuwa maimaita biyu mafi sau.
2. Capacity cire daga zafi, zuba ruwa, da damar su kwantar da 'ya'yan itace.
3. Yanke da lemu a cikin yanka da kuma cire hatsi.
4. Kara da 'ya'yan yanka da kwasfa a blender.
5. The man cire daga firiji a gaba, saboda haka ya zama taushi.
6. Don da melted man shanu ƙara sukari da kuma ta doke da mahautsini zuwa lush jihar.
7. A sa a mai yawa orange man fetur da kuma ko da ta doke up sake.

cream soufflé

Orange cream tare da gelatin yana mai laushi da kuma a lokaci guda da cikakken-bodied dandano da aka shirya kawai rabin awa. Shi ne manufa domin promazyvaniya soso impregnated tare da sayar da giya.

Abin da kuke bukata:

• daya ko biyu daga orange;
• 15 grams na gelatin.
• 2.1 lita na cream.
• kofin granulated sukari.

Shiri:

1. Grated orange kwasfa sara da kuma kara da shi tare da biyu tebur. spoons na yashi.
2. Matsi orange ruwan 'ya'yan itace (dole ne a kalla rabin gilashin), tafasa da kuma iri da shi, jiƙa gelatine a cikinsa.
3. Lokacin da gelatin ƙara, ya sa a cikin wani ruwa mai wanka gaba daya ya narke.
4. Bulala da cream ga kololuwa, kuma a hankali gama su tare da sugar, zest da orange ruwan 'ya'yan itace tare da gelatin.
5. Cire ƙãre cream a cikin firiji.

Cottage cuku da kuma orange

Wannan orange cream cake yana da wani m dandano da kawai ya narke a cikin bakinka a lokaci guda ana shirya da sauri da kuma sauƙi.

Abin da kuke bukata:

• biyu lemu.
• 0.6 kilogiram na soya.
• 0.2 lita na cream.
• biyu tablespoons na lemun tsami ruwan 'ya'yan itace.
• biyar tablespoons na yashi.
• 20 grams na gelatin.

Shiri:

1. Jiƙa gelatin sanyaya Boiled ruwa (1/2 kofin).
2. Don yin cuku uniform, dole ne a shafa ta hanyar sieve da kuma whisk blender.
3. Clear orange kwasfa, cire tsaba, a yanka gunduwa gunduwa, ya juya a cikin wani blender puree.
4. Add orange biyu tablespoons na sukari da kuma Mix sosai.
5. Gelatin aka sa a kan wuta da zafi har sai da shi dissolves (amma ba tafasa), sa'an nan ta hada da orange.
6. Bulala da cream kuma Mix su da cuku.
7. Add soya sauran uku tablespoons na sukari, orange gelatin da lemun tsami ruwan 'ya'yan itace.
8. Duk abin ya kamata a gauraye.

Orange cream shirya. Suna iya promazyvat soso cakes, cike pastries, aiki a matsayin wani kayan zaki, yafa cakulan marmashi ko orange kwasfa.