Monin - syrups, bada yardarsa

Kamfanin samar da kyau kwarai Monin syrups. Wannan shi ne wani samfurin na Faransa, wanda ta kariminci raba tare da duniya. Yana duk fara da baya a 1912. A sa'an nan da Georges Monin harsãshin kamfanin, wanda a yau shi ne memba na Iba jam'iyya.

Tare da kungiyar samar syrups da haske giya. Fiye da karni kamfanin ba ya ba up da wuri. Monin syrups for cocktails bartenders daga 32 kasashen duniya gane a matsayin mafi kyau. Mene ne sirrin da irin shahararsa? Syrups da aka ke ~ kuma sayar fita nan take, da kuma mutane suna m ƙara. Abin da wata mu'ujiza elixir ƙirƙira ta Faransa suka zo su kaunaci dukan ba tare da togiya?

1. A babbar kewayon dandani da dadin dandano Monin. Syrups iya zama kamar yadda ya saba, classic kamshi, da kuma musamman. Alal misali, grenadine, gingerbread, lavender. Ga kowa da kowa zai sami wani abu na kansu. Bayan duk, shi samar da fiye da 50 daban-daban dadin dandano.
2. A abun da ke ciki na wani abin sha ƙunshi kawai halitta sinadaran da tsarki spring ruwa. Babu magungunan adana, ba za ka samu.
3. Wani m halayyar Monin kayayyakin - syrups ba dauke da kitse. Saboda haka, da suka iya a kara wa abinci da hadaddiyar giyar to sweeten iyawa monotonous. Bugu da kari, sun kara da nazarin halittu darajar da wani abin sha.
4. By sayen wani kwalban syrup Monin, za ka dogon ji dadin m iyawa. Bayan syrups da babban taro, kuma saboda haka, domin shiri na kofi hadaddiyar giyar kayan zaki bukatar sosai kananan adadin. Amma wannan ba ya cikin kowace hanya shafar richness na iyawa.
5. By Chekhov ta view, mutum, duk abin da ya zama lafiya. Bisa ga Faransa, hadaddiyar giyar chic dole nuna ko'ina. Wannan shi ne dalilin da ya sa kamfanin Monin syrups yayi kwalba musamman zane. Amazing siffar, musamman tsara kwantena sanya daga gilashin ko roba tare da canza launin lambobi kawai jawo hankalin da ido. Kada ka kula da su ne ba zai yiwu ba.

Bayan Manufacturing cocktails, syrups da kuma wani lokacin kara da kofi. Akwai musamman line na fragrances kawai ga sha. Bari mu tattauna da wasu daga cikinsu.

• Vanilla syrup ne musamman da kyau dace da latte.
• Syrup "hazelnut" ke da kyau tare da madara aka gyara. Ana iya amfani da tare da wani espresso, ƙara wani lokacin farin ciki taro na Yesu bai guje cream.
• Syrup "Gingerbread" da aka gane a matsayin wani hunturu dandano. Wannan abu ne da ya dace ga chilled kofi. Yana kuma iya a kara wa koko.
• Chocolate syrup jũya a al'ada mocha a Nectar daga cikin gumaka. Don bunkasa palatability iya ƙara kadan Mint syrup. Amma connoisseurs ce cewa shi dai itace kyau kwarai da kuma abin sha ba tare da na karshe sashi.
• Caramel syrup ne yawanci amfani da waɗanda suke ƙaunar 'ya'yan dadin dandano. Ya bada kofi na musamman ƙanshi da kuma aftertaste.

Af, nutritionists bayar da shawarar daya bautãwarku kofi dauki kimanin 15 ml na syrup. Mutane da yawa mamaki yadda yawa ne da irin wannan yardar, kamar syrup Monin. Its farashin ne quite m, amma ba da cewa shi ne cinye sosai a hankali, za mu iya amince cewa shi ne mai araha ga kowa.