Gingerbread: hadu Kirsimeti

Idan kana so ka yi ado da hutu tebur kyau da kuma asali pastries, da manufa zaži zai zama gingerbread, waxanda suke da fraught tare da ruhun da haske hutu - Kirsimeti. Fasaha Cooking gingerbread aka haife shi a Jamus birnin Nuremberg: daga can suka tafi da kuka al'ada a Kirsimeti daban-daban gingerbread Figures, kazalika da sayar da su a gaskiya.

Shiri na gingerbread zai zama mafi fun Sabuwar Shekara ta Hauwa'u fun duka biyu don ku, kuma ga yara. Suna gasa a cikin nau'i na maza da glazed murmushi gidaje tare da cakulan fale-falen, da taurari, da tattabarai, Kirsimeti itatuwa tare da ado Jelly. Kuma wannan ba wani cikakken jerin, saboda duk ya dogara a kan kwatanci. Wadannan taushi da kuma airy Figures da tart dandano da wani dadi ƙanshi na asali zai zama mai ban mamaki kyauta ga wani hutu. Irin wannan mamaki kyauta ba zai bar kowa sha'aninsu dabam.

Akwai da yawa girke-girke a kan yadda za ka dafa waina. Shiryar da su da kansu da dandano da zaɓin, ka kuma iya ƙara da dama gingerbread sinadaran: cloves da kirfa, orange kwasfa da kuma candied, ƙasa kwayoyi da kuma anisi da cummin, ko da - a cikin wannan harka, duk ya dogara a kan dandano fifiko.

A lokacin dafa abinci, gingerbread, ayan yi amfani bushe, ƙasa Ginger tushen, amma wasu matan aure da ake ma kara wa kullu ta candied guda.

Yin burodi classic Kirsimeti gingerbread za ka bukatar:

• gari - 500 grams,

• man shanu - 150 grams

• sugar - 1 kofin part,

• ruwa zuma - 125 grams

• Qwai - 2 inji mai kwakwalwa.

• Ginger foda - a teaspoon,

• Albasa foda - a teaspoon,

• orange kwasfa - 25 grams,

• yin burodi foda (soda) - 1, 5 teaspoons.

Don fara da yaji mix da zuma da kuma zafi da sakamakon cakuda a kan zafi kadan. Saro zuma da kuma hankali ƙara a cikinta man shanu. Cool yaji ƙasa. Sa'an nan kuma, ta doke da qwai da sukari da kuma hada su da zuma.

Mix da gari tare da yin burodi foda (ko da quicklime soda) da kuma ƙara da shi a kananan rabo a cikin zuma kwai taro. Tattalin kullu for 2-3 hours (mafi alhẽri - a kan dukan dare), wuri a cikin firiji.

Mirgine fitar da kullu da wani bakin ciki Layer (game da 7.5 mm) da kuma da dama kyawon tsayuwa yanke gare so Figures. Zuba da samfurin a liyi tare da takardar yin burodi tire da man shafawa gingerbread ruwa. Wannan shi ne don tabbatar da cewa a lokacin da yin burodi Figures kada su rasa siffar kuma ba rage a cikin size. Saboda haka za su iya samun up, sa pastries kusa da juna.

Gingerbread Place a cikin wani tanda preheated zuwa 180 digiri, da kuma gasa su ga game da minti 15.

Ba kamar sauran pastries, da wuri da gingerbread kullu ba nan da nan zama kintsattse kuma m. To, a lõkacin da ka kawai samun su fita daga cikin tanda, yana da wuya a ce ko da Figures shirye. Yawancin lokaci, idan cake browned a kusa da gefuna da kuma dan kadan ya ɗaga, ya kasance a shirye. Bayan 'yan mintoci shi zai zama crispy. Duk da haka, idan samfur da ya rage m, don haka dole ne ya zama don wani lokaci ka aika da baya a cikin tanda.

Karas ba a festive look, za ka iya amfani da wani zaki glaze. Nunarsa za ka bukatar:

• ruwa - ½ kofin,

• sugar - 1 kofin,

• abinci canza launi

• lemun tsami ruwan 'ya'yan itace.

Mix sugar da ruwa da kuma dafa da syrup a kan zafi kadan har sai lokacin farin ciki daidaito. Saboda haka ya sayi wani haske festive launi, ƙara kadan na abinci canza launi. A sanyaya sugar syrup, za ka iya ƙara kamar wata tablespoons na lemun tsami ruwan 'ya'yan itace.

Rufe gingerbread glaze samu da kuma bar shi ya taurara for game da sa'o'i biyu. Kamar yadda gingerbread Figures iya ado da melted cakulan da kuma powdered sukari. Saboda haka, a m hutu ga dukan iyali da yin burodi a shirye!