Cake "Hummingbird" Dzheymi Olivera

Yau za mu koyi dafa kayan zaki mai ban mamaki 'yan qasar zuwa Hemisphere ta Yamma - cake "Hummingbird." Dzheymi Oliver, da aka sani da dama daga cikin TV aikin "The Naked Chef", mai kirki bayar da girke-girke. Mun tambayi kowa wanda yake so ya yaba wa iyalinsa, na asali da kuma mamaki dadi sabon abu ya shiga cikin shayi karanta mu ɗaba'ar.

A sananne a wannan cake?

Ƙwarai gabatar kayan zaki da cewa, ya samu kyauta a jihar adalci a Kentucky a 1978. Tun da farko, da tsakiyar karni na 19th, da cake "Hummingbird" wata babbar nasara a kudancin Amirka. A cikin shekara ta fitarwa a cikin adalci kayan zaki girke-girke da aka buga a wata mujallar Amurka, kuma nan da nan sanya a fantsama a kan American jama'a. Tun daga nan, a kayan zaki da kuma ba rasa matsayi a cikin kasashen na Hemisphere ta Yamma, ba kawai gudun hijira zuwa allunan cikin Turai iyali.

Features

Hakika, da ciwon arziki tarihi, da cake "Colibri", da girke-girke na wanda za mu samar da kasa, ba za a iya hõre kowane irin canje-canje. Mutane da yawa matan aure, honing ya basira, kokarin dafa daban-daban creams ga wannan kayan zaki. Duk da haka, na gargajiya, nepreterpevayuschie gyare-gyare abubuwa har yanzu ya kasance. Kamar yadda wani irin goro kari al'ada amfani da quite mai pecan, kamar yadda wani bangaren na 'ya'yan - banana puree kuma aka niƙa abarba.

Cake "Hummingbird" zai kira ga dukkan wadanda ba su son a bushe soso, kamar yadda a cikin wannan tasa da 'ya'yan itatuwa, ko fiye da gwajin kanta. The asali cake - biyu-ply, wani amfani ga yin 3 ko fiye da yadudduka. Amirkawa amfani da matsayin glaze cream cuku. Dzheymi Oliver ya fassara kadan ɓangare na glaze daga abin da ya dafuwa fitacciyar ya zama ko da tastier.

Ya tunani game da tasa Birtaniya master?

"The Naked Chef" sau da yawa hannun jari da tunani da kuma comments game da wani tasa. Abin da tunani mutumi ne da ubangijinsa master cake "Hummingbird"? Reviews Jamie ce cewa sabon abu tasa exudes mai ban mamaki kamshi. Daya kawai yana zuwa yanka na farko yanki, da fuska za su tabbatar da murmushi. Amma lokacin da wani yanki na dadi pastries zai kasance a cikin bakinsa, daya ya gane cewa wannan shi ne shi - da gaskiya kamala na iyawa.

Cake "Hummingbird": girke-girke da hotuna. yin burodi Sinadaran

Daga cikin wadannan sinadaran kamata kunna rabo 14. A nan ne cikakken jerin kayayyakin da cewa za a bukata domin gwajin:

• fanke, gari - 350 g;
• overripe ayaba - 4 guda.
• man zaitun - 250 ml.
• Powdered kirfa - 1 tsp.
• kaza da kwai zabe - 2 guda.
• gwangwani abarba - Bank 1 (425 ml).
• pecans - 50 g;
• powdered sugar - 350 grams.
• vanilla - 1 tsp.
• tẽku gishiri - 1 manyan tsunkule.

Lura cewa form za bukatar sa mai da wasu fiye da man zaitun. Ayaba zaži talakawan. Lura kuma cewa wani samfurin kamar fanke, gari, o ƙarin tabbatar da tashi. Mu yanzu juya zuwa sinadaran ga glaze su yi ado da cake "Hummingbird." Muna bukatar:

• man shanu (unsalted) - 150 gram.
• powdered sugar - 400 grams.
• Lemun tsami - 2 guda.
• cream cuku - 200 grams.

Mai don dafa glaze ya kamata a dakin da zazzabi. To, cake Popular, har yanzu muna bukatar wasu aka gyara:

• pecans - 50 grams.
• powdered sugar - 100 grams.

Kamar yadda ka gani, da girke-girke ne gaba daya ba a nan, kuma da saba sugar, alkama gari. To, da kayayyakin da ake shirya, yana da lokaci don fara dafa abinci. Zai yiwu wani ya riga kãfin wani sabon abu da kuma asali dandano.

Hanyar shiri

Mun dumama abu na farko a cikin tanda, inda cake "Hummingbird" zai tafi a cikin 'yan mintuna. Dzheymi Oliver ya ce da tasa ba zai haifar da wani matsaloli ga mai son ke dafa a kan hanyar aika a cikin tanda. Af, shi wajibi ne don zafi tanda zuwa 180 digiri, babu more. Yi 2 yin burodi tins diamita na 23 cm, saturate greaseproof takarda man zaitun kuma duka Rufe ganga.

Shirya kullu. Pancake gari ya kamata a sieved ta hanyar sieve da kirfa. Yanzu ƙara gari zuwa sukari da kuma teku gishiri. A raba tasa tsabtace cikakke ayaba da kuma Mash da cokali mai yatsa har a yi kama puree jihar. Gwangwani abarba wajibi ne don lambatu da yanka da kuma yanke matsayin finely kamar yadda zai yiwu.

Ba zato ba tsammani, a cikin cake "Colibri", da girke-girke na wanda muke a yanzu karatu, za ka iya ƙara sabo abarba.

Datsattsen naman abarba a cikin wani kwano aika zuwa banana puree, sa'an nan a cikin wannan akwati ƙara man zaitun, qwai da kuma vanilla. Mix 'ya'yan bangaren na tasa. Yanzu yana da lokaci zuwa connect da bushe mix da 'ya'yan itace, kazalika da ƙara a cikin yankakken pecans. Nucleoli amsa da kyau zuwa yankan tare da wuka, amma za ka iya amfani da kyau da haihuwa-kera hanya na crushing da mirgina fil kwayoyi.

yin burodi

Kamar yadda ka gani, muna shirya kullu sosai da sauri kuma mu ba ma bukatar wani mahautsini. Ya zauna a zuba batter a ko'ina a kofuna da kuma aika da cake "Hummingbird" a cikin tanda for 35-40 minti. Da zarar wainar suna cire daga tanda, ware daga gefe saman na yin burodi form tare da m gefen wuka, duk da haka, ba ya cire abinda ke ciki har sai bayan minti 10. Bayan wani lokaci kaddamarda ispekshiesya cakes sun sanyaya dan kadan, kuma ba zai iya kwanta. Haka kuma, da waje bayyanar cake za a saman.

Cake "Hummingbird": girke-girke daga Dzheymi Olivera. Shiri na glaze

Kuma yanzu za ka bukatar wani mahautsini. Raraka da icing sugar cikin tukunya, ƙara m man shanu da kuma whisk a cikin lush kumfa. Yanzu sanya a cikin wani akwati cream cuku. Lemun tsami wajibi ne a ci gaba kamar haka: daga daya ta amfani da mai lafiya grater, cire kwasfa, da sauran yanke a cikin rabin da kuma matsi da ruwan 'ya'yan itace. Biye da cuku, aika kawai ruwan 'ya'yan itace, zest, bar don ado. Mõtsar da sakamakon abun da ke ciki whisk, amma ba bulala. Abin da gaba da shawara Dzheremi Oliver? "Colibri" cake yana da uku dafa abinci, saukarwa. Yanzu muna bukatar mu fara shirya kayan ado na kwayoyi da kuma icing ya zama a kan lokaci, tsaftace firiji.

yin burodi ado

Dauki wani ba-sanda frying kwanon rufi, sanya shi a cikin powdered sugar, ƙara tablespoon na ruwa iya aiki. Kada aiki da nauyi wuta, da abun da ke ciki a kowace harka, 'yan mintoci daga baya ya zo a tafasa. Kada ka yi amfani da cokali don stirring, kawai juya cikin kwanon rufi, da ƙura kanta narkar. Yanzu ƙara kwayoyi a frying kwanon rufi, da kuma a karshen daya more tsunkule na teku gishiri. Take a takardar takardar, ya sa baya da abinda ke ciki na kwanon rufi. Lokacin da abun da ke ciki ya sanyaya pecans za a iya daki-daki.

A taron jama'a tsari

Tattara dole nan da nan zuwa hidima tasa. Saka to daya daga cikin sanyaya wuri da kuma sa mai ɓangare na glaze. Sa'an nan ya kwanta a saman glaze da kuma na biyu cake. Gashi saman yin burodi. Yanzu juya da kuma finely grated zest - ado ta cake surface, sa'an nan sa fitar da sanyaya pecans. Amma dai ba duka. Fi dacewa, wannan kayan zaki da aka yi wa ado da edible furanni: thyme, violets, Sage, borage. Sai dai mamaki da kyau!

Idan ka bi adadi, da wadannan bayanai za su zama da amfani a gare ka. Cake "Colibri" (a girke-girke daga Dzheymi Olivera) Yã isa a da adadin kuzari. "Sarki" daga cikin sinadaran amfani da (ban da man fetur) ne pecan - frequenter daban-daban da dadi kayan zaki. Alal misali, daya yanki na Goodies ƙunshi 684 kcal. Duk da haka, irin wannan ban mamaki kayan zaki da gaske ya cancanci kowannenmu kokarin wannan yanki sau daya a cikin rayuwarka.

Zabuka shirya cream frosting

Akwai bambance-bambancen karatu na shirye-shiryen da glaze, duk da haka, halayyar acidity kamata ko da yaushe a kiyaye. A wani lokaci don kwatanta za ka iya shirya glaze na da wadannan aka gyara:

• cream 30% m - 300 g;
• cream cuku - 350 g;
• lemun tsami - 2 guda.
• powdered sugar - 2 kofuna.
• barasa - 100 ml.

Lemons, amfani da daidai da wannan hanya kamar yadda a cikin girke-girke da Jeremy lemun tsami amfani: cire zest daga ɗayansu kuma matsi da ruwan 'ya'yan itace daga wasu. Muhimmi: A wannan hanyar, rabin na Citrus ruwan 'ya'yan itace gauraye da brandy kawai don impregnation. Sauran sinadaran glaze whisk mahautsini. A wannan yanayin, gefen labarin da aka ma smeared da frosting.

Cooking Popular zažužžukan

Akwai wasu hanyoyi na Popular cake. Kamar yadda sinadaran an yi amfani da:

• pecans - 1 kofin ba tare da wani tudu.
• Amai - 2 tablespoons.
• kirfa - ½ teaspoon.
• vanilla sugar - 2 tbsp.

A wannan yanayin, zuma, da kirfa, kuma vanilla Boiled caramel, tsoma a cikin abin da kowane goro kwaya, sa'an nan Ya shimfiɗa a kan cake. Akwai ma zaɓuɓɓuka lokacin murƙushe pecan mai rufi yin burodi tarnaƙi, kuma saman hagu unadorned. Ka ji dãɗi da shayi!