Sha "Sassi" - a dama, ga nauyi asara

Statistics ce cewa kusan kowane biyu mace m tare da ta nauyi. Kuma bari kamar yadda da yawa gaya mana cewa mai kyau ya kamata mutum ya zama mai yawa, za mu har yanzu fitina a m yaki da kiba. Ko da gaban wadannan sosai kadan kilo. A cikin arsenal na kowace mace tana da biyu na ta m jamiái. Wani da aka azabtarwa kanka abun da ake ci, wani mafi zuwa ga liking dacewa da kuma jogging da safe. A laziest na mu je kantin magani ga Wand sandunansu a wata mu'ujiza kwaya ko a cikin makamai na roba likitoci. Mafi kwanan nan, akwai daya more wajen kiran mu zuwa gare gaya kiba: "Goodbye." Wannan abin sha "Sassi", halitta American Sintiey Sass.

Da gaske, wannan yana nufin ne a ma'adinai hadaddiyar giyar, a cikinsa daidaita bitamin abun ciki. Ya dogara ne Ginger, wanda aka sani da ya zama mai kyau mai kuka.

A m Properties na Ginger aka sani 5 millennia da suka wuce. Bayan duk, yana taimaka a magance da cuta na narkewa kamar tsarin, combats wuce haddi cholesterol, inganta metabolism, qara m ayyuka na jiki. Kuma duk da haka, wannan shuka yana da dadi yaji dandano, wanda ya sa ya daya daga cikin rare kayan yaji.

Hikima mutane sun dogon lura da wani mai ban mamaki sakamako ne ruwa tare da Ginger ga nauyi asara. Wannan shi ne dalilin da ya sa a karshen karni na karshe sun zama haka rare teas "Hibiscus", saboda abun da ke ciki an kuma hada shi ne astringent da amfani shuka. A ranar, da tarin drinks kara da juna - a sha, "Sassi".

Na farko, shi ne mu'ujiza magani ya kasance daya daga cikin aka gyara na rage cin abinci da ake kira "lebur ciki". Amma sannu a hankali da abin sha "Sassi" da aka sani a matsayin mai raba hadaddiyar giyar. Tare da kowane wucewa rana shi ya zama ƙara magoya. Wannan ba abin mamaki bane, saboda abin sha "Sassi" ga nauyi asara, ban da ta aiki don a ƙona kitse yana da sauran abũbuwan amfãni:

• inganta hanji.
• rage flatulence.
• amfani effects a kan yanayin da gashi kuma fata.

Sha "Sassi" zo a cikin biyu iri. Na farko shi ne a classic hadaddiyar giyar. Don shirya shi, za ka bukatar:

• Ruwa (ma'adinai ko spring) - 2 lita.
• Powdered Ginger tushen - 1 tbsp. l.
• Kokwamba, yankakken cikin bakin ciki yanka - daya.
• Yankakken Mint - 10-12 ganye.

All aka gyara daga cikin mix, ƙara ruwa da kuma sanya a cikin wani sanyi wuri domin 10-12 hours.

Na biyu version zai daukaka kara zuwa wadanda suka so Citrus. Kokwamba maye gurbin lemun tsami ko orange. Komai ne daidai da wannan.

Ku ci ku sha "Sassi" ya zama wani musamman m. A farko 4 days ya kamata ka sha 8 tabarau na hadaddiyar giyar. A lokaci guda watch out ga adadin kuzari - dole ne su ba ƙetare adadi na 1,400 kcal. The m 4 makonni ya kamata a kasaftawa abinci haka cewa akwai sau 4 a rana, da kuma kowane lokaci da kalori abun ciki ya zama 400 kcal. Yana da kyawawa ga lokaci na magani don daina gishiri, zaki, maganin kafeyin.

Kada mu manta game da wasu daga cikin nuances. Ba za ka iya ajiye vial da abin sha a cikin rana, kamar yadda take kaiwa zuwa Lalacewar gina jiki. Last sha "Sassi" za ka iya sha rabin sa'a kafin lokacin kwanta barci, ko da safe, za ka iya samun kumburi da bruising kusa da idanu. A ranar da aka ba da shawarar yin amfani da fiye da 4 lita, kamar yadda koda da kuma zuciya iya fuskantar nauyi load.

Yana da kyau a bari masu garu sha, idan ka sha wahala daga koda gazawar, cututtuka na ciki ko da pronounced alerji wa wani daga cikin aka gyara na wani hadaddiyar giyar.