Miya na fari daskararre namomin kaza da sauran naman kaza miya girke-girke

Soup dangantaka da da farko jita-jita. Wannan tasa, miya, samu a kusan dukkan abincin duniya. Akwai kasa na farko Darussan soups. Kowane kitchen su, ba shakka, musamman, amma kama tsakanin su suke da shi. Bugu da kari, wani iri-iri soups ne sosai high. Wannan na iya zama mai sauki miya bisa kaza stock ko yana iya zama wani kore miya rage cin abinci bisa kayan lambu tare da m abun ciki na carbohydrates, kamar yadda akwai kuma soups, wanda da wani lokacin farin ciki cuku tushe. A wasu ƙasashe, da miyan yana bauta a wani edible burodi musamman tukwane. Ga alama asali da kuma sabon abu cin abinci.

Amma a yau za mu magana game da naman kaza soups. Wato, miya na fari namomin kaza, pickled da marinated.

Miya na fari daskararre namomin kaza dafa a karye. Domin wannan mun bukatar 300 grams na daskararre namomin kaza, a kananan adadin dankali, game da 3-4 guda, daya manyan ko 2 matsakaici karas, albasa, faski (tushen), dill. Ma da ake bukata shi ne semolina (1-2 tbsp. Spoons), chives (gashinsa), da man fetur.

Dauki wani kwanon rufi 2-2.5 lita da kuma sa a kan wuta. Duk da yake cikin ruwa da aka tafasa, zafi da kwanon rufi a kan murhu, zuba 1-2 tbsp. cokali na man fetur a frying kwanon rufi jefa daskararre namomin kaza da soya su. Domin da namomin kaza, ƙara rabin albasa, yankakken shi a cikin cubes. A wadannan aka yafa masa namomin kaza da albasarta semolina kuma toya a cikin rufaffiyar kwanon rufi na kimanin minti 5. Bayan miƙa namomin kaza da albasarta cikin wani kwanon rufi na tafasasshen ruwa da kuma tafasa don game 10-15 minti, rage wuta, kamar yadda fari miya daskarewa namomin kaza ma dole ba tafasa.

The biyu da rabi na albasa, faski, wanka da yanke. Carrot goga a wannan lokaci a kan wani m grater. All tare toya a cikin wani kwanon rufi, zuba kayan lambu mai 1-2 tbsp. cokali. Dankali tsabta da kuma neatly yanke, ya kara da shi duka a tukunya tare da namomin kaza, zo a tafasa, sa'an nan simmer for wani 15-20 minti. Ƙara soyayyen albasa, karas da faski, kakar tare da gishiri da kuma dafa wani 12 minutes.

Yankakken albasa gashinsa da kuma ƙara da tukunya. Pepper da kuma yayyafa tare da kayan yaji to your iyawa. Cook for wani 5 da minti. Wanke da kuma finely sara da dill, wasu ƙara zuwa wiwi, da kuma wasu bar don ado. Kashe cikin tukunya, miyan fari daskararre namomin kaza kamata infusions. Zuba a cikin wani kwano. Yanzu shi ne mai yiwuwa a kira da iyali don wani dadi ci abinci, saboda miya na fari daskararre namomin kaza shirye.

Miya da pickled namomin kaza - wani irin asali soups. Don shirya miyan pickled namomin kaza, za ku ji bukatar wasu irin kira namomin kaza. Wannan tasa ya kamata a ci abinci a cikin hunturu, a lokacin da shi ne a kan namomin kaza a cikin dazuzzuka ba su je su a lokacin za su fada m.

Don shirya wannan tasa za ka bukatar: 200 grams na salted madara namomin kaza, 3-4 dankali, 60 grams na man shanu, albasa, tumatir manna, 200 grams na kyafaffen naman alade loin, Laurel leaf, ƙasa barkono, faski, gishiri.

Don shirya miyan: Kwasfa da albasa, wanke da kuma yanke zuwa cubes, a yanka a cikin bakin ciki tube loin, a yanka a cikin tube da kuma pickled namomin kaza. Da farko sauté albasa har translucent, sa'an nan bari saukar a wani kwanon rufi loin, ƙara abu. a spoonful na tumatir manna. A cakuda simmer 2-3 min. Sa'an nan kuma ƙara da sliced namomin kaza cikin wani kwanon rufi da kuma dafa a karkashin murfi rufe for 3-4 minti.

Layi daya da zai kawo ruwan zãfi. Yanke dankali cikin cubes, ƙara zuwa ruwan zãfi tare da bay ganye. Bayan ƙara da abinda ke ciki na kwanon rufi a cikin kwanon rufi sypem gishiri da barkono, kawo zuwa shiri. Miya da pickled namomin kaza a shirye! Ado tare da kirim mai tsami da kuma ganye da kuma bauta wa. A ƙanshi zai tunatar da ku bazara da kuma ji dadin dandano na dukan iyali.

Miya da pickled namomin kaza dafa shi sosai kawai. Dukan hanya ne guda kamar yadda a cikin shirye-shiryen da wani naman kaza miya. Wannan shi ne, a wani frying kwanon rufi soya datsattsen naman yankakken albasa, grated karas, ƙara da nauyin marinated namomin kaza. Ƙõna shi duka 5 da minti.

A cikin ruwan zãfi ƙara diced dankali sliced (3-4 inji mai kwakwalwa.). Bayan ƙara 150 grams na shinkafa. Herewith dankalin turawa da shinkafa simmered har rabin da kuma ƙara cakuda daga namomin kaza, albasa da karas daga pans. Cook miyan for 15-17 min., Sa'an nan kuma kakar tare da gishiri dandana kuma sypem yaji da kuma baki barkono. Ku zo zuwa ga shiri na 10 min., Ƙara ganye, da kuma miya shirye. Miya da pickled namomin kaza - daya daga cikin jita-jita cewa an dafa shi sosai da sauri da kuma bukatar wani musamman da dabarun.