Cakes tare da jam matsayin ado na wani biki tebur

Cakes tare da jam, kasancewa wani m abinci, shirya na dogon lokaci a Rasha. Yana pies a matsayin mai raba tasa na Rasha abinci ya kai mu lokaci ba tare da succumbing zuwa kasashen waje tasiri.

The kalmar "kek", samu daga kalmar "Idi", ya nuna cewa, a zamanin da ba tare da kek ba ya yi ba wani festive ci abinci. Kuma yayin da wannan tasa aka shirya kawai ga bikin ko biki.

Pies da jam, msl, mai raba tasa, da kuma mutane da yawa irin na savory pies ciyar kamar yadda snacks zuwa daban-daban babban jita-jita, kamar kunne, kabeji pickle.

A zamaninmu, domin shiri na pies yafi amfani kawai da garin alkama da wuri asali sanya farko na hatsin rai gari to wanda daga baya ya fara ƙara kadan gari don ƙananan maki, da kuma ƙarshe gari saman sa alkama. Yana da wannan cakuda daban-daban iri iri na gari ya ba da musamman, musamman dandano na cake.

A cikin ci gaba shahararsa na da wuri sun shafi ba kawai kyau kwarai dandano amma kuma da sinadirai masu darajar. Kowane mutum na son pies. Shin yana da dadi wuri domin shayi da wainar matsayin appetizer zuwa wani abu, ko waina a matsayin mai raba tasa.

Mun bayar da shawarar da ka gwada wani fairly sauki da kuma gwada sauri hanya don dafa waina da jam. Don yin wannan, kana bukatar ka shirya a cakuda biyu kofuna na gari, daya kofin sukari da kuma mai karfi da waldi. Wannan ma ƙara 2 tablespoons na kayan lambu mai ladabi mai, a teaspoon vinegar, slaked soda da rabin teaspoon na gishiri.

All dole ne sosai gauraye har sai m. Gasa a zazzabi ba fi 220 digiri a dai greased da margarine form.

Shirye kek yanka a cikin cakes, wanda ake smeared da wani jam.

Babba m wuri tare da shinkafa da kwai. Domin su shiri na bukatar 500 ml na saniya ta madara, kaza qwai 4, 600 grams na gari da kuma 300 grams na shinkafa. Har ila yau, sunflower (20 ml) da kuma cream (50 grams) da wani mai, 15 grams yisti, 65 grams na sukari da kuma 15 grams na gishiri.

Niƙa hannuwa yisti tare da gari har sai m marmashi samuwar. Zuba, stirring, dumi madara, da kayan lambu mai tare da kwai yolks. Add man shanu (pre-melted), gishiri da sukari. All Mix sosai (na farko mahautsini, sa'an nan hannuwana).

Wajen da kullu a wani babban kwanon rufi da kuma barin for 3 hours, an rufe shi da biyu kitchen tawul din. Saka da kullu uwa tebur yafa masa wata na bakin ciki Layer na gari, da raba guda, da kuma siffar da tortillas.

Domin cika Mix da dafa shinkafa da pre-Boiled qwai, a yanka a cikin cubes.

Kunsa da shaƙewa a wuri da kuma siffar Patties. Ajiye su a kan yin burodi takardar, dan kadan floured, da kuma a kan saman da wuri maiko da dukan tsiya kwai. Gasa a 180 digiri a cikin tanda.

A matsayin kayan zaki domin shayi zai iya ba kawai gasa da wuri tare da jam, amma kuma da yawa wasu. Alal misali, Berry pies.

Domin su shiri, kai 500 grams na gari, 160 grams na margarine, 4 kwai yolks, rabin gilashin madara da kuma 30 grams da yisti. Kuma biyu tablespoons na sukari, rabin kofin kitsen kirim mai tsami, da kuma vanilla dandana 500 grams na berries. Daga wadannan sinadaran, za ka iya shirya dadi, flavorful kuma har yanzu quite kyau da kuma sabon abu bude pies da berries cewa zai ƙawata your abincin dare tebur.

Saboda haka posekite margarine tare da gari, ƙara yisti, diluted gabãtar a cikin dumi madara, da kuma powdered sugar da vanilla da kwai yolks. Knead da kullu a kan wani lush cream. Mirgine da cake, sanya shi a kan takardar da man shafawa da gina jiki. Saka da berries a kan saman da kuma sanya cake a wani wuri dumi da sa'a guda. Gasa minti 45 a cikin wani tanda a zazzabi na game da 220 digiri. Yayyafa gasa gama cake da powdered sukari.

Delicious cake a shirye. Enjoy!