M Rolls na kaza domin biki tebur da kuma ba kawai

M kaza nama ne sau da yawa amfani da dafa abinci, haka ma, shi ne kusan mafi araha. Duk da haka, sau da yawa da jita-jita da ya samun bushe, wanda shi ne ba da Rolls na kaza. Saboda gaskiya cewa wani samfurin da aka nannade cikin wani, a lõkacin da aka impregnated da dafa juices da juna, samar da wani musamman dandano na duka tasa a general. Bugu da kari, da naman da aka samu quite m.

Amfani da dama da kayan yaji, ba za ka iya yin Rolls na yaji kaza ko kadan yaji. A babban iri-iri toppings zai ba da damar ya sarrafa da hutu tebur ko wani iyali abincin dare menu. Mafi dace wa frying nama broiler.

Domin shirya daya daga cikin bambance-bambancen karatu na wannan tasa, za ka bukatar 4 kaza ƙirãza, ƙasa biscuits, 200 grams cuku da kuma naman alade, mayonnaise, 2 qwai, rabin kofin na gari. Fillet da aka yanka a cikin sassa biyu, bounces da kyau, yafa masa gishiri da barkono. Ham da cuku yanka a cikin dogon na bakin ciki tube. Raw qwai suna zuga a wani m tasa. A tsakiyar kowane yanki na kaza aka sanya a kan wani tsiri na cuku da kuma naman alade, gefuna neatly nade, don samun wani kananan yi. Dabam, Mix da mayonnaise, mustard da kuma kadan yaji. A sakamakon cakuda da aka smeared cushe da nama da kuma sanya shi a cikin firiji for 'yan sa'o'i. Pickled Rolls na kaza zai samu yawa juicier. Next, kowane daga cikinsu aka tsoma a cikin gari, qwai, sa'an nan kuma a breadcrumbs, sa'an nan soyayyen cikin wani kwanon rufi preheated.

Kamar yadda za a iya cika amfani da nan grated cuku gauraye da gogaggun da tafarnuwa da kuma kananan adadin mayonnaise. namomin kaza tare da ganye. prunes da sauransu. d. Domin mafi m Rolls na kaza, za su iya ƙulla sama da zaren, ko saka wani ɗan ƙaramin asawki, wanda aka nĩsantar ne kafin cin abinci. A wani ado ga wannan tasa za a iya ciyar da shinkafa, dankali, taliya. Amma su kuma iya zama kai-starters.

The asali tasa aka samu ta hanyar yin amfani da wadannan girke-girke na dafa kaza, a nade a cikin kullu. 2 kofuna na madara an hada da tsunkule na gishiri da kuma gari. Wajibi ne a knead da kullu, da yawa kamar dumplings. An bar fitar a cikin sanyi har kamar wata hours. A wancan lokaci, kananan Boiled kaza. A nama rabu da kasũsuwa, ashe, tare da albasa tsarkake scrolled ta da nama grinder ko ƙasa a blender, salted, da kayan yaji ana kara da cewa. Prunes, apricots ko yanka a cikin lafiya tube. Mirgine fitar da kullu da wani bakin ciki Layer ne zuwa kashi a kananan pellet size. A tsakiyar kowane daga cikinsu da aka sanya minced kaza da kuma wasu 'ya'yan itace dried, a nannade, ya bada samfurin da wani nau'i na yi.

A broth a wadda dafa nama Rolls sanya kaza tasa aka kawo a tafasa da kuma yarda da zafi minti 10. Grated karas soyayyen tare da sliced albasa da tumatir. Kayan lambu mix da aka aza zuwa Rolls, bayan da suka kasance ana cire daga wuta, duk da haka, rufe da murfi da kuma bar for 'yan mintoci. All na ruwa, kamar yadda sakamakon haka, dole ne a iya tunawa, don haka da tasa aka kawai wuce zuwa cikin shirye tasa, yayyafa tare da yankakken ganye.

Simple shirya da wadannan girke-girke. Karas shafa a kan wani m grater, a yanka da albasa, kayan lambu, ɗauka da sauƙi soyayyen cikin wani kwanon rufi. Kaji yanke tare ba har sai karshen. Tu superimposed cika. Nama nade Rolls, wanda aka gudanar tare da zare, da kuma dage farawa a cikin shirye zafi-resistant form. All cika da kirim mai tsami da kuma mayonnaise, gauraye a rabbai na 1: 1 tare da Bugu da kari na gishiri da kayan yaji. Top shafa tare da kananan adadin cuku. A sakamakon tasa aka saka a cikin tanda for 40 minutes at matsakaici zafi. A shaƙewa ne kuma zai yiwu a yi amfani da sauteed namomin kaza da albasarta.