Mackerel gasa a tsare. Daban-daban versions na jita-jita

Mackerel - sosai da dadi kifi, wanda za a iya amfani da shirya wani iri-iri na jita-jita. Daya daga cikin mafi kyau hanyoyin da za a shirya abinci, ciki har da kifi, ya kamata a gane gasa a tsare, kamar yadda wannan hanya na dafa mafi amfani Properties daga cikin kayayyakin da aka adana.

Bari mu yi kokarin yin abinci "Mackerel gasa a tsare". Da farko, mun yi la'akari da mafi sauki girke-girke da wanda ya jimre da novice dafa. Kuma sakamakon kokarin da ake bukata don wuce tsammanin.

Muna bukatar wadannan suite na kayayyakin: mackerel (da adadin kifi ya dogara da yawan masu amfani da), teku gishiri, black barkono (freshly ƙasa ne mafi kyau), da kuma nutmeg.

Mackerel dole disembowel kuma kurkura da kyau. Head za a iya cire, da kuma ba za ka iya gasa kifi gaba ɗaya. Yayyafa kifi a ciki da kuma fitar da ruwa da gishiri, nutmeg, barkono. Yanke tsare murabba'ai irin wannan size cewa mackerel za a iya nannade gaba ɗaya (idan tsare ne na bakin ciki, shi ne mafi kyau ga ninka shi a cikin rabin). Kifi aza a kan takardar da tsare, m ambulaf kunsa da kuma gasa arba'in minti at zazzabi na ɗari da tamanin da digiri.

Kamar yadda ka gani, wannan girke-girke gasa mackerel ne musamman sauki fayil mai kifi a kan tebur kana bukatar tare da kayan lambu salatin ko Boiled dankali.

Hakika, da asali girke-girke za a iya modified Bayan haka, yin amfani da kuka fi so kayan yaji, albasa, tafarnuwa, ganye.

Yanzu bari mu yi kokarin da sauran wani zaɓi na dafa kifi. Don shirya tasa "Mackerel gasa a tsare tare da kayan lambu," muna bukatar, sai dai da mackerel, ko da albasa da tumatir.

Mackerel zai wanke, disembowel ta hanyar wani incision a ciki da kuma yanke zuwa biyar daidai yanka a fadin gawa. Yayyafa yanka tare da gishiri da kayan yaji da kuma sa su a kan takardar da tsare sabõda haka, suka duba kamar dukan kifi. Yanzu mun dauki da albasa da tumatir da kuma yanke su a cikin zobba. Green Basil kuma faski, kuma yayyafa shi fatattaka kayan lambu. Take a da'irar tumatir da albasa da'irar, ƙara da su tare da kuma ya sa a cikin mu kayan lambu "sanwic" tsakanin guda na mackerel.

Kunsa kifi tam a tsare da kuma aika shi a cikin tanda for game da arba'in minti, sa da thermostat a kan wani alama na 180 digiri. Lokacin da mika mackerel, gasa a tsare, ado da lemun tsami da kuma ganye.

Kuma a nan shi ne yadda za ka iya dafa mackerel tare da namomin kaza. Wanke da kuma Gut kifi, yankan shi tare da ciki. Sa'an nan a hankali cire kunya da kuma manyan haƙarƙari kasusuwa, kokarin ci gaba da fata a kan baya aka bar undamaged. A sakamakon wannan aiki, za mu samu wani Layer na kifi fillets, tura a matsayin littafi. Zuba lemun tsami ruwan 'ya'yan itace shirya kifi, yayyafa tare da kayan yaji, da barin don wani lokaci zuwa fillet marinated. A halin yanzu, toya a mai, albasa da finely yankakken namomin kaza (daya mackerel, muna bukatar game da uku namomin kaza), Ambasada naman kaza shaƙewa da kuma kakar tare da kananan adadin kirim mai tsami ko mayonnaise. Yanzu farshiruem mu kifi, ba shi da bayyanar da dukan gawa. Wannan shi ne, mu yada naman kaza cika a kan daya da rabi daga cikin fillets a saman da kuma rufe da sauran rabin. Tattalin kifi kunsa a tsare da kuma gasa a cikin tanda, kamar yadda aka bayyana a baya girke-girke. Wannan mackerel gasa a tsare tare da namomin kaza, daidai dace domin iyali holidays.

To, idan kana son ka dafa wani abu dadi da kuma m abubuwa, yana da amfani a gare ka da wadannan girke-girke - mackerel, gasa a tsare tare da lemu.

Daya kifi da muke bukata daya orange, kadan mayonnaise da seasonings. Eviscerated mackerel da kuma cire shugaban. Sa'an nan a fadin gawa yi zurfi cuts a wani daidai nesa da vertebral kashi. Sashe na daga cikin peeled orange yanka a cikin rabin zobba (wadannan guda ya zama kamar yadda na cuts a kan kifi), da kuma sauran orange ɓangaren litattafan almara ƙasa a blender.

Season da gishiri da barkono da kifi, sa'an nan kwance a wani teaspoon na murƙushe lemu yanke jiki, da kuma saman hagu orange yanka. Ɗauka da sauƙi mai da mayonnaise kifi, kunsa a tsare da kuma gasa a cikin tanda. Don kifi blushed, bayan rabin sa'a, cire yin burodi tire da kuma dan kadan fadada saman tsare. Again, sa kwanon rufi a cikin tanda, tabbatar da ganin cewa kifi ba a kone. Ku bauta wa kifi a kan tebur kai tsaye a tsare da kuma ado da Sprigs na greenery da kuma sliced baki zaituni.