Abinci da abubuwan shaGirke-girke

Lemon soya - m dafa abinci kayan zaki

Lemon soya - mai ban mamaki zaki cream, wanda za a iya amfani da a matsayin standalone kayan zaki, da kuma matsayin cika ga pies kuma tartlets.
Bisa yana yiwuwa ya shirya ice cream.

Lemon Kurd. girke-girke

A hanya domin shirya wani Kurd kamar fasaha na shirye-shiryen da custard, wanda gargajiyance dafa a kan madara, a nan shi aikin rawar da lemun tsami ruwan 'ya'yan itace. Musamman hankali ya kamata a biya zuwa kwai cakuda m Warming, domin zai iya juya up, sa'an nan ku ɗanɗana, kuma m bayyanar, wanda yana da lemun tsami Kurd, za a iya karya. Idan, duk da haka, yi amfani da wani ruwa mai wanka, to, shi ne zai yiwu ba ga damu - shi ne iya samar da ake so mataki na zafi uniformity. Don shirya dukan sinadaran, kai ba fiye da minti 10, da kuma a kan Cooking - ba fiye da minti 20.

Lemon soya za a iya shirya ta amfani da daban-daban rabo na qwai, sukari da kuma man shanu. A cream ne ya jũyar da ramammu, m kuma yana da cikakken-bodied dandano, shi ne shawarar ya dauki yawan qwai, daidai da adadin lemons. 2 tbsp. l. farin sukari, 15 g man shanu. Yi lemun tsami Kurd farko a kan tushe girke-girke, da kuma a nan gaba za ka iya gwaji tare da dandano. Alal misali, tsarma lemun tsami ruwan 'ya'yan itace Tanjarin, orange ko lemun tsami ruwan' ya'yan itace.

Shirya kafuwar ga Kurdawa

Shafe da lemun tsami zest da grater ko musamman na'urar (kula ba a taba fari ɓangare na bawo, shi zai iya ba da wani m dandano). Mix shi da sukari. Mix da qwai da cokali mai yatsa (ba doke!) Kuma ƙara ruwan matse daga lemons. A wannan cakuda, ƙara zest. Don sauran sinadaran tsomasu a tsanake cikin lemun tsami dandano, su da su tsaya ga rabin sa'a. Tabbata a iri da cakuda ta da wani lafiya sieve ko dama yadudduka na cheesecloth folded kiwon lafiya - yana taimaka ka raba da kwasfa, wanda ya riga ya ba ta dandano, kazalika da tace fitar da ragowa da kwai gina jiki, wanda a lokacin tsanani zai iya juya zuwa mummuna flakes.

Ci gaba da dafa wani Kurd a cikin wani ruwa mai wanka

Tataccen lemun tsami-kwai taro, zafi zuwa m wuta. Shi ne m yi a cikin wani ruwa mai wanka da ajiye wani karami tukunya a wani babban akwati. Wajibi ne a saro kullum whisk da kuma tabbatar da cewa, taro ba a kone. Bayan wani lokaci, wani Kurd lemun tsami thickened. Ya kamata zuba cikin gilashin kwalba da kuma sanyi. Adana a cikin firiji.

A amfani da Kurdish a yin burodi. lemun tsami ice cream

Da daidaito da sakamakon cream zai tunatar jelly. Yana za a iya bauta wa Toast ga karin kumallo, amma kuma a yi amfani da su jiƙa wuri (musamman mai kyau shi ne a hade tare da cream) ko matsayin cika ga pies kuma tartlets. A karshen harka ba za a iya Boiled a kan wani tururi wanka, kuma zuba a cikin pre-gasa kullu preform na minced da kuma sanya shi a cikin tanda. Har ila yau sosai dadi ice cream za a iya sanya daga Kurd da silky irin zane, wanda yake shi ne bit kamar daskarewa yogurt. Don yin wannan, Mix da wani yanki daga lemun tsami cream sanya daga hudu qwai, 400 ml cream a kalla mai abun ciki, ƙara 4 kwai yolks da kuma na uku a gasar cin kofin na sukari. A sakamakon preform tafasa na mintina 15 a cikin wani ruwa mai wanka sa'an nan daskare a cikin akwati, stirring whisk kowane awa daya da rabi.

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