Recipes. Lagman yankin nama da naman alade

Babban biyu jita-jita a abincin rana za ka iya dafa da kuma bauta wa yankin nama ko Lagman. Entrecote - shi ne mai Faransa tasa wanda aka sanya a cikin gargajiya kitchen dafa nama, yanke tsakanin hakarkarinsa da kuma kashin baya. A peculiarity na shirye-shiryen da aka sauri roasting a high zafi a hankali bagure bakin ciki yanki. Lagman ma gargajiya tasa daga cikin Harshen Uighur (Eastern Turkestan, yanzu da mai cin gashin kanta ta kasar Sin) ko Dungan abinci (kudu da Kazakhstan, Kyrgyzstan da Uzbekistan). Duka wadannan mutanen cikin bangaskiya - Musulmi. Saboda haka Lagman al'ada dafa ɗan rago ko naman sa. Amma a cikin kitchens na sauran al'ummai zama (kamar yankin nama) a dafa Lagman naman alade. A tasa da aka yi daga nama da kuma dogon noodles, wanda aka miƙa zuwa samu game da shi, mai dogon thread na kullu yanki. Domin hadaddun miya amfani da dama kayan lambu.

girke-girke 1

A gargajiya girke-girke na Ugiranci Laghman yi dogon musamman noodles, amma ajiye lokaci za ka iya amfani da shirye-sanya Japan - Sawan, don haka ya bayyana a cikin wannan girke-girke Laghman naman alade ba zai zama da wuya. Dole sinadaran:

• ½ kg na naman alade da yanke zuwa cubes na 3 cm.
• ½ kg Sawan noodles.
• ½ kofin kore albasa, sliced a kan diagonal alkalami.
• 2 kofuna waɗanda yankakken tumatur.
• 1 dankali, a yanka tilas.
• 1 kofin zaki da barkono, yanke tilas.
• 1 cokali na soya miya.
• ¾ shayi cokali na murƙushe barkono m ja.
• 1 albasa star anisi .
• 1 shugaban tafarnuwa.
• 2 tablespoon na kayan lambu mai.
• 3 tablespoon na ruwan zafi.
• ½ shayi cokali Ginger foda.
• 1 cokali yankakken coriander (cilantro).

A kasko a wani kayan lambu mai soyayyen nama, sa'an nan kuma ƙara dankalin turawa, stewed a kan zafi kadan. Domin minti 15 sai shirye sa tumatir, zaki da kuma zafi barkono, dukan shugaban tafarnuwa, star anisi, soya miya da ke motsa a cikin ruwan zafi Ginger. A wani raba tukunya a salted ruwa Boiled noodles, da ruwa da aka drained. A bowls aka aza miya da nama, yayyafa tare da coriander, da kuma yada a saman noodles. Laghman naman alade a shirye!

girke-girke 2

Don shirya Lagman naman alade da noodles kamata a lura da cewa zai dauki akalla awa shirya kullu da kuma ja noodles. Domin wannan girke-girke da kuke bukata da samfurin:

Ga noodles:

• ¾ kofin gari, zai fi dacewa unbleached, domin kullu da kuma bugu da žari ga sprinkling da surface a kan wanda kullu aka kulla da kuma birgima noodles.
• ½ teaspoon gishiri cokali.
• 1 manyan kwai.
• ½ kofin dumi ruwa.
• 8 tabarau na ruwa.
• Gishiri.

Ga miya:

• ½ kg boneless naman alade.
• 2 tablespoon man fetur.
• 1 matsakaici finely yankakken albasa.
• 1 cokali na minced tafarnuwa.
• 1 manyan ja kararrawa barkono, tsaba cire da kuma yanke zuwa tube na 5 mm;
• 1 manyan kore barkono, tsaba cire da kuma yanke zuwa tube na 5 mm;
• 1 ½ kg na cikakke tumatir, yanke tilas.
• 2 spoons shayi gishiri.

Ga noodles a cikin wani kwano sa da gari, gishiri, qwai da kuma Mix. Add ruwa da ke motsa har sai da wani taro yi kama da aka kulla kullu (kamata da santsi da kuma ba m) minti 3. Yanke cikin 4 daidai sassa a farfajiya, ɗauka da sauƙi floured. Kowane yanki da aka yi birgima a cikin dabino cikin wani cuta tsawon na 12 cm da nisa daga 3 ko 4 cm. Tare da kaifi wuka yanka crosswise cikin tube kowane murabba'i mai dari kadan kasa da 1 cm a fadin. Rufe da kullu da wani tawul ko tsare kuma bar minti on 30 minutes. Sa'an nan kowane tsiri gaba ɗaya ya miƙa zuwa tsawon 30 zuwa 40 cm. A noodles ana dafa shi a salted ruwa, riga lokacin da miya ne kusan a shirye.

A nama ne a yanka a cikin murabba'ai aunawa 2 cm. A Kazan karfi mai tsanani mai, yada albasa, da tafarnuwa, da nama, toya a kan high zafi ga 4 da minti, har sai da albasa ne translucent, da kuma nama ba ya canja abin da yake launinta. Add barkono da kuma toya minti 2. Yada tumatir, gishiri da kuma Mix. Bates wuta da kuma dafa 7 da minti, har da barkono ne m, amma da siffar zai kasance. Zuba miya kan dafa taliya. Lagman naman alade ciyar da nan da nan.

girke-girke 3

Tandã broil yankin nama daga naman alade. A girke-girke na flavored nama tare da albasa da apples bukatar da wadannan kayayyakin:

• 5-6 naman alade steaks.
• 2-3 apples suna peeled da kuma cire core yanke kauri daga game da 5 mm;
• 2-3 albasa yanke zobba na kauri daga game da 5 mm;
• worcestershire miya .
• tafarnuwa foda.
• albasa foda.
• gishiri.
• barkono.

Tandã aka kona zuwa 200 ° C. A takardar da aka lubricated da man fetur da kuma yada shi a kan apples. Steaks hana kyau da kuma yada a wata guda Layer a kan apples. Upper gefen goga miya da kuma bushe kayan yaji. Nama yada duk da albasarta. Gasa da minti 45 Ku bauta wa tare da bayyana farar shinkafa.