Krakow tsiran: abun da ke ciki, da adadin kuzari, girke-girke

A haifuwa daga asalin da "Cracow" tsiran, kamar yadda sunan ya nuna, shi ne Yaren mutanen Poland birnin Krakow. Yana bayyana more a cikin XVI karni da kuma mai gasa na gida sausages na uniform da m ƙasa nama da kayan yaji. Wannan asali girke-girke da aka aro ta Rasha a cikin XVIII karni da kuma aka baya modified (a 1917), kamar yadda a cikin tsiran domin rage farashin fara don ƙara naman alade naman alade. Yana da ga wannan girke-girke dafa shi "Cracow" tsiran mu sani.

Kalori abun ciki da kuma abun da ke ciki

A sinadaran kunshe a cikin samfurin abun da ke ciki: naman alade, da naman sa, naman alade, tafarnuwa, gishiri, da kayan yaji, da kuma phosphates don goya daidaito da kuma uniformity na sodium nitrite for kam batawa.

"Krakow" tsiran bisa ga Gost kunshe a cikin rukunin "B", cikinsa da nama abun ciki kada ta kasance kasa 60%. Samuwa ne kawai a wata halitta casing.

Tsiran "Krakow": girke-girke

Idan dafa for magoya manufacturer a gida dafa shi sausages ba ya haifar da wani matsaloli, da hali tare da shiri na kyafaffen sausages da ɗan in ba haka ba. Ba kowa ba ne yake so ya yarjejeniyar a duk iri-iri na girke-girke da kuma zabi mafi dace wa kansu. Mun bayar da ku a girke-girke, kusa yadda ya kamata zuwa ga baƙi. Idan ka bi duk matakai na shirye-shiryen, a karshen za ku ji da dadi, na gida "Cracow" tsiran. Bari mu fara.

Dole sinadaran:

nama:

• Naman sa - 300 g;
• Naman alade - 400 g;
• naman alade, ko kuma mai naman alade - 300 g

da kayan yaji:

• gishiri - 30 g;
• Sugar - 1.35 g;
• black barkono - 1 g;
• allspice yankakken - 0.9 g;
• Tafarnuwa - 2 Years

Muhimmanci! Ya kamata a cire daga cikin sinadaran gishiri, idan nama solilos gaba.

Kafin ainihin dafa abinci sausages zaymomsya shiri na samar da nama. Yana ake bukata don Pickle. Yana da kyau a yi amfani da wannan abin da ake kira "rigar" Hanyar ko, a saka shi kawai, to gishiri da nama a cikin brine. Wannan na bukatar a lita na ruwa a 2-4 fis allspice, 5 g na sukari da kuma 125 g na gishiri. Ragewan nama a brine (a baya shi ya kamata a yanke cikin guda na 250-300 g), wajibi ne a bar shi ya jiƙa har kwana uku. Amma kar ka manta da sanya ganga a cikin firiji, kuma suka aikata nama guda domin uniform salting ya kamata a juya sau daya a rana. Bayan salting nama "Cracow" tsiran shirya a dama, saukarwa.

girbi minced

Twisted nama grinder, tare da takware a kanti na isasshe manyan size. Na misãlin pre naman alade a cikin firiji, yanke shi a cikin kananan cubes sa'an nan Mix da Twisted nama da kuma shirya kayan ƙanshi. Bayan haka, bari shi bane girkawa for shaƙewa a cikin sa'a daya.

shaƙewa tsiran

A muhimmanci sosai mataki. Shi ne mafi kyau don amfani mai collagen casing. Ya kamata a yanke zuwa tsawon game 25-30 cm. A shirye segments adadin a saka a gishiri da ruwa ga 'yan mintoci. Bayan wannan wanka, ƙulla daya ƙarshen kirtani, da kuma akasin gyarawa a shaƙewa na'urar. Shirye cika shaƙewa ambulan da kuma kunnen doki tare da igiya sauran gefe.

magance

Girbe sanduna ga sa'a daya a zazzabi na 90 ° C gaba ɗaya toya cikin tanda. Duk da haka, wannan mataki da aka tsalle idan ka yi amfani da collagen wrapper. Lokacin da sausages Are soyayyen, ya kamata su tafasa a zazzabi da ake buƙata 85-85,5 darajõji ga 50-60 minti. Nan da nan bayan dafa sausages bukatar hayaki, ta amfani da wani gida smokehouse. Shan taba aiwatar daukan game da shida zuwa takwas hours, tare da sauka a hankali karu a zazzabi daga 100 zuwa 30 ° C.

sanyaya

A karshe mataki, a wadda shirya "Krakow" tsiran dole sanyaya na farko a dakin da zazzabi da kuma kawai bayan da cewa shi ne ya sa a cikin firiji.

Bismillah!