Collagen casings: iri, aikace-aikace, da kuma tsiran girke-girke sosisek

Collagen casing ne mafi kyau sauyawa na dabba hanjinsu. Ana amfani da a yi na sausages, shpikachek, sausages, sausages. A cewar ta Properties, shi ne kusa da na halitta casing kuma shi ne mai cikakken sauyawa. A collagen abu za a iya adana domin akalla shekaru biyu, BB, yayin da na halitta casing - mai lalacewa samfur. Bari mu bincika a cikin mafi daki-daki ta fasali da kuma wasu girke-girke.

Mene ne collagen casing? key Properties

An sanya kawai daga halitta zaruruwa, wanda ake samu daga tsaga fata - raga Layer na dabba fãtun jikinsu. Wannan shi ne dalilin da ya sa edible collagen casing.

Kan aiwatar da ta yi sauki. Bayan magani "tsãgewar ƙwãyar" ana jerawa da hõre sinadaran da kuma inji magani. Amma tsoron wannan tsari ba dole. A lokacin da sinadaran aiki kawar da ballast abubuwa da yake tausasa tsarin. Wannan zai dogara ne a kan ingancin karshe samfur. A fragmenting aiwatar da machining cikin kayan da aka rabu cikin zaruruwa da kuma gauraye. Next da collagen taro samu aka aiko zuwa ga samar da harsashi da kanta, shi ya bushe da sharadi a wata takamaiman zafin jiki da kuma zafi. A samfurin ne shirye don amfani.

Babban abũbuwan amfãni mu yanzu la'akari da.

Da fari dai, wannan wani harsashi ne mafi barga fiye da na halitta. Yana kusan babu pathogens ta hanyar sinadaran da kuma thermal jiyya.

Abu na biyu, a collagen casing ya kamata a lazimta. Yana yana da kyau tururi da kuma iskar gas permeability, elasticity kuma gyarawa shaƙewa iya aiki kamar yadda yake samuwa a cikin daban-daban diameters.

Na uku, kamar yadda muka gani, collagen abu yana da tsawon shiryayye rai.

The kawai drawback ne m harsashi ƙarfi a lõkacin tsanani da sama tamanin da biyar digiri. Saboda haka, akwai bouillon busa a cikin semifinished.

Ina zan iya sayan wani collagen casing for sausages kuma frankfurters

A halin yanzu, wannan ba matsala. Collagen casings a Moscow da wasu birane Rasha ana sayar a cikin na musamman kiri da kuma online Stores. Kuma zuwa ga bayar da masu amfani da samfur tare da daban-daban diameters. Wannan damar gida-talakawa zafi karnuka, sausages da kuma bakin ciki sausages for frying.

Yadda za a yi aiki tare da collagen casings

Yana da sauƙin yin amfani da fiye da na halitta.

Kafin da ake ji da collagen tsiran casing dole ne sharkaf for minti ashirin a dumi ruwa (har zuwa talatin da biyar digiri). Wannan magani zai ba da elasticity daga cikin samfurin.

Bugu da ari, budewa da kuma fara shaƙewa nama da hannu ko ta hanyar yin amfani da wani musamman da aka makala domin mincer. Sausages ko sausages ƙulla.

Next rekomendetsya rataya su da kuma prick a wurare da dama don "shafe" makale iska.

Semi-ƙãre samfurin iya daskarewa, kuma wajibi ne a shirya a zazzabi na ba fiye da tamanin digiri.

Na gida tsiran a collagen casing. shirye-shiryen

Na gida sausages - mai girma bi ga dukan iyali. Dafa su kawai, idan akwai wani collagen casing na manyan diamita. Don fara, fara dafa da shaƙewa.

A tam na naman sa da kuma wani kilo na naman alade yanyanke. Bacon sara coarsely da wuri a cikin firiji. Da farko, a tsallake naman sa. Wannan ya kamata a yi ta da nama grinder tare da manyan grille. Minced gishiri da barkono da Mix sosai. Next, a cikin wannan hanya za mu ci gaba da naman alade. Hankali shigar da shi a cikin shaƙewa da kuma Mix sosai. Akalla ƙara kayan yaji, naman alade da kuma kankara cubes. Cika minced harsashi, taye, sun rataye na awa shida da kuma yin punctures. Cook wannan tasa na iya zama ta hanyoyi da dama: Boiled, soyayyen, gasa a cikin tanda, kuma suka aikata a kan gasa.

Na gida tsiran a collagen casing. dafa abinci shaƙewa

A samar da m zafi karnuka bukatar la'akari da 'yan dokoki.

Na farko, da frankfurters a irin zane ya zama mafi kama fiye da sausages. Saboda haka, shi bada shawarar a kalla sau biyu, kuma zai fi dacewa a shiri na minced nama ta hanyar nama grinder gungura shi - more.

Abu na biyu, a wasan kusa da ƙãre samfurin for sausages dole ne ko da yaushe ƙara naman alade naman alade. Saboda wannan tasa za ta zama juicier. Manufa rabo ne da wadannan: The biyu sassa na ramammu naman alade, daya rabo na naman sa da kuma man alade.

Na uku, gishiri da kuma seasonings kamata a kara a karshen. Sosai Mix da shaƙewa da kuma bar shi a cikin wani sanyi wuri domin da yawa hours.

Next cika da harsashi, bandeji, kuma sun rataye na dare. Kafin shirya kowane tsiran su sa 'yan punctures. Cake mix, shirya bisa ga girke-girke ne manufa domin dafa abinci da kuma yin burodi a cikin tanda.

Sausages ga Grilling

Minced nama ga wannan tasa za a yi na naman alade da kuma kaza nono a cikin wani rabo na 1: 1. Crank nama grinder tare da tarar gasa 'yan sau. Minced gishiri, ƙara barkono da faski. Sosai Mix. Bacon a yanka a cikin manyan chunks, kuma a hankali ya sa a cikin shaƙewa. Bugu da ari, yana yiwuwa ya cusa collagen casings. Semi-ƙãre fil a kan dukan surface da kuma rataya ga 'yan sa'o'i. Next, shirya wani Semi-ƙãre samfurin a cikin gasa. Collagen casings for sausages zai taimake su su redden da saya m surface.

Godiya ta, sai ta ji Mawuyacin lokacin da cizon. A tasa itace sosai da dadi da kuma m.