Kifi miyan tare da kifi

Sau da yawa da kifi miya kira miya, amma shi gargajiyance shirya a kan gungumen azaba. Saboda haka, mu girke-girke zai yi da sunan "kifi miya", ko kuma wajen, miyan kifi kamar kifi. Wannan shi ne na farko tasa ne shirye da sauri, kuma ya jũya daga matukar dadi da kuma gina jiki.

Kifi miyan tare da kifi

Sinadaran (3 L na ruwa):

• kifi (za ka iya daukar daskararre trimmings) - 0.8 kg.
• Dankali - 3-4 guda.
• dill - 1 bunch.
• albasa - 1 yanki na kananan size.
• kibau kore da albasarta.
• Laurel.
• gishiri, barkono.

Da farko, kana bukatar ka zuba ruwa a cikin wani babban kastyuryu wanke da kuma sa kifi a cikinsa. Add gishiri, tafasa da kuma tafasa don game da 22 minutes. Duk da yake shirya broth, shi wajibi ne don kwasfa da kuma yanki da dankali, sara da albasa, sara da albasa da kuma dill. Sa'an nan cire miya daga zafin rana, kuma magudana. Salmon tafi, ta hanyar da tsaftace fins, fata. Yanzu sanya kifi da nama da romon da kuma ƙara dankali. Cook for 7 da minti kan zafi kadan, sa'an nan kuma ƙara yankakken albasa. Lokacin da miya shirye ka bukatar ka ƙara fennel a cikinsa, barkono, bay ganye da kuma bar shi bane girkawa na 12 minti. Kifi miyan tare da kifi a shirye!

Ya kamata a lura da cewa for shirya irin wannan miya iya amfani da daskararre kifi yankin nama. A yaji kuma iya ƙara 5-7 peppercorns.

Kifi miyan tare da cream

kayayyakin:

• kifi (fillet) - 150 g;
• jatan lande - 100 g;
• cream - 50 ml.
• Albasa - 1 pc.;
• Karas - 1 pc.;
• gishiri.
• ganye.

Don fara, za mu yanke kifi fillets a kananan guda. Sa'an nan tsaftace kayan lambu, karas grate, kuma za mu yanke da albasa a cikin yanka. Tafasa ruwa ga miya da kuma sanya a cikin shi kifi, jatan lande, karas da ƙara gishiri. Tafasa na 6 da minti, sa'an nan cika da cream. Bari Cook yana 12 minutes, sa'an nan kuma ƙara ganye dandana. Bayan haka, miya ya kamata bane girkawa karkashin murfi don game 6 minti.

Kifi miyan daga kifi shugabannin

kayayyakin:

• Salmon kai - 1 pc.;
• ganye.
• Karas - 1 pc.;
• Bow - kamar wata guda.
• tumatur - 4 inji mai kwakwalwa.;
• capers - kamar wata guda.
• pickled cucumbers - kamar wata guda.
• lemun tsami.
• zaituni (zai fi dacewa da kashi).
• gishiri, barkono.

Shugaban kifi ya zama da kyau wanke, cire gills. Tafasa ruwa da kuma sanya shi a cikin wani kifi. Add da ganye. Duk da yake shirya broth, ya kamata ka lokaci-lokaci cire kumfa. Lokacin da dafa kifi kai, kana bukatar ka cire shi, kuma ya fahimci, da kuma iri da broth. Sa'an nan a saka a kan wuta sake da kuma ƙara yankakken albasa rabin zobba da kuma karas zobba. Cire fata daga tumatir, baya narkar da kuma yanke su a cikin halves. Cucumbers yanke finely, kuma sara da ganye.

Yanzu, a cikin tafasar broth rauni ƙara karas da kuma dafa har sai da taushi, sa'an nan kuma ƙara albasa, tumatir, cucumbers, da zaituni (game da 6-7 guda), gwangwani capers (tablespoon) na lemun tsami ruwan 'ya'yan itace. Yanzu, gishiri da barkono dandana romon, ƙara sabo ne ganye da lemun tsami yanka. Kifi miyan daga kifi shugabannin shirya!

Kifi miyan tare da kifi tare da cream da thyme

Products don dafa abinci:

• albasarta - 4-5 guda.
• Karas - kamar wata guda.
• Dankali - 4 guda na matsakaici size.
• Tafarnuwa - 5 cloves.
• stalks na seleri - game da 100 g;
• kifi fillet - 350 g;
• kifi stock (pre-dafa shi) - 0.5 l;
• cream - 100 ml.
• sabo thyme.
• ganye.
• man shanu.

Da farko, za mu yanke kananan yanka na albasa, karas, da tafarnuwa. Tafarnuwa za a iya wuce ta hanyar spadefoot - shi zai ba da tasa wani dandano na musamman. Yanzu passeruem kayan lambu domin 4 minti kan matsakaici zafi. A bu mai kyau su yi shi a man shanu. A wani ruwan broth ƙara sliced dankali yanka, seleri. Cook duk har sai kusan dafa shi da kuma ƙara browned kayan lambu. Lokacin da duk abin da aka dafa, sa kifi fillet a broth, cream, gishiri, thyme, faski, barkono, jatan lande da tafasa don game da 4 minti. Sa'ad da dukan kayayyakin dafa kifi miya da kifi bukatar infuse na rabin sa'a.

Kamar yadda ka gani, soups Salmon shirya sauri da kuma sauƙi. Kuma ya jũya daga wadannan jita-jita ne sosai m, kuma m. Bugu da kari, za ka iya ko yin miyan kifi a kan wuta. Sa'an nan, ya samu mafi!