A gargajiya tasa a Kirsimeti da kuma ba kawai: Goose girke-girke a cikin tanda

A kasa kitchens al'ummai da yawa na duniya da matukar dadi da kuma gina jiki tasa - gasashe Goose. Da zarar an ba shirya shi tare da kabeji, da na gida noodles, apples, dankali, da 'ya'yan itace cika, porridge, da dama biredi. A bisa ga al'ada bauta "tsuntsu" da Kirsimeti tebur, da kuma ga wani musamman lokatai ma. Kuma muka dubi tare da wasu na asali girke-girke.

"Goose" fantasy

Kaji nama ne musamman kyau idan aka bi da zafi zama zaki da kuma m iyawa, dan kadan pre-marinated. Wannan labarin yayi ban sha'awa jita-jita daga Goose girke-girke da hotuna da kuma duk da amfani bayani.

Girke-girke "Goose da lemun tsami"

Muna bukatar Goose gawa (4-5 kg ko haka), 4 lemun tsami lemun tsami da kuma 3, a sa na aromatic ganye, da kayan yaji, da seasonings don dafa kaji bit Sage, thyme ganye da kuma a hatsi, da na katako faski, dill, 5 tablespoons na kayan lambu mai 4 tablespoons (canteens) m sabo ruwa zuma.

Shiri:

1. Goose Gut, rarrabe wuyansa tare da kai da kuma kafafu. Cire wuce haddi da kitsen, idan wani. An incision a kan kafafu da kuma fuka-fuki na fata, don haka za su iya a mĩƙe (mai kyau ga yin burodi da kuma mafi draining na kitse).
2. Tun da muna da girke-girke Goose a cikin tanda tare da lemun tsami, da farko shirya Citrus. Lemons da limes uku a kan wani m grater, zest, Mix shi da gishiri (dauki 2 teaspoons), da kayan yaji, ganye, da kayan yaji. Idan ka riga da gishiri da kayan yaji, ya sa a kwasfa shi kasa. Waje da kuma cikin da gawa kariminci Rub gishiri, sa'an nan tare da cakuda kwasfa da kayan yaji. Mun sanya a cikin ragowar na gawa tare da 'yan Sprigs na faski. Zaka iya hašawa da kuma yanka a cikin yanka apples. Bayan haka, tsuntsu ya kamata a bar wa wani irin "Marinating" awa da rabi, a cikin wani manufa - to sa a kan wani yini a cikin firiji.
3. Ko da yake muna Goose girke-girke a cikin tanda, da farko wurin da gawa a cikin zurfin kwanon rufi, zuba man fetur da kuma toya a baya cewa fata ne sosai blushed. Juya tandã saboda haka yana da kyau warmed.
4. Gusika sa a kan yin burodi takardar ko kuma a wani saucepan, wani tukunya don yin burodi (da labarin misali ne na jita-jita a cikin tanda tare da wani photo). Sosai sa mai da zuma, zuba ragowar a kan gawa. Yayyafa da thyme ganye da kuma sa gasa har yi. Kowane 25-30 minti, don haka kamar yadda ba a kone, tabbata a shayar da tsuntsu kafa juices kuma kitse, sa'an nan ta wuce haddi da zai kawo tare a wani saucepan. Wannan shi ne mai kyau tushe don biredi da gravies, soups. Kafafu da kuma fuka-fuki kunsa tsare.
5. Game da rabin awa har dafa shi Goose rufe da tsare gaba daya, don haka ba ya bushe up. A nama zai hallara m, m, sauki da za a rarraba su zuwa rabo. Gama tasa aka bauta tare da Boiled dankali, taliya, kayan lambu salads.

Girke-girke na Goose a cikin tanda da zaki Berry miya

A holidays ko da yaushe so ka dafa wani abu na musamman, na asali, watakila ma m. A matsayin misali, a nan shi ne irin wannan Goose tare da kayan lambu da kuma yanka na pear. Dauki kanta kaji gawa 2 cikakke lemu, 5 lavrushki ganye, thyme downhill, wasu kayan lambu mai, karas talakawan darajar 7-8 (a bi shi a gabani), parsnip (tushen da dama guda, kamar yadda yaji ga yan koyo), 4 baki turnip, peeled da kuma kasu kashi bariki.

ga miya

Cokali powdered sugar (dakin), ja ruwan inabi vinegar (ja ruwan inabi, ko acidic) - 100-120 ml, cikakken broth - kamar yadda yawa, blackberry jam ko marmalade (samuwa daga blueberry, black currant). Kuma, ba shakka, pear - 6 guda na cikakke, da karfi, tselenkih. Plus powdered sugar - 2 manyan cokula, da ganyen watercress to saka da tasa a kan wanda gusik za a bauta wa.

Farin Goose girke-girke a cikin tanda kamar haka:

1. Gawa shirya wannan hanya kamar yadda a baya girke-girke. Just cire dukan kitsen, Dukan tsuntsaye fata prick da wani AWL ko a manyan allura. Idan kana da lokaci, sa gawar a cikin kwatami da kuma zuba a kan ta uku lita, daga ruwan zãfi, sa'an nan shafa shi a hankali da kuma barin zuwa Goose bushe. Godiya ga wannan magudi, a lokacin da yin burodi mai Goose samun crispy, m ɓawon burodi.
2. Gawar kariminci Rub gishiri cikin wurin da peeled lemu, lavrushku, thyme, kamar wata karas. Nono da kafafu oiled. Sa a kan yin burodi takardar ko wasu jita-jita. Yanke sauran karas, kabeji da parsnips, Mix duk kayan yaji, gishiri da barkono, yada fitar a kusa da tsuntsu. Hankali rufe dukkan tsare. Saka a kan wani rabin awa a cikin riga zafi tanda.
3. Next Goose girke-girke a cikin tanda tasa bukatar wani tsuntsu a cire, lambatu da ruwan 'ya'yan itace da kuma man fetur a cikin wani kwano, zuba a kan gawa, gauraye da turnips da parsnips aika da baya a lokaci guda a cikin tanda. 40 minutes kafin karshen dafa abinci juya saukar da zafi, cire tsare, da tsuntsu caked har sai da zinariya launin ruwan kasa. Sa'an nan kuma juya kashe tandã - Goose bari languish a cikin zãfi.
4. Cooking miya: dauki fitar da lemu daga cikin gawar, gauraye da fe su bice ruwan 'ya'yan itace, ƙara sugar da sauran sinadaran da kuma tafasa, sa'an nan kuma ƙara stock da kuma kawo wa shiri.
5. Pears yanka a cikin guda 4, tsabtace daga tsaba, sa cikin wani kwanon rufi, barci tare da powdered sukari da kuma kafa a kan wuta, ta samar da plaque caramel.
6. A kan wani tasa aza latas, Goose, a kusa da shi - pears. Miya ne bauta dabam. A nama - dankali da sauran gefen jita-jita.

Dare, dafa, kamalar!