Kabeji kohlrabi - mai muhimmanci da abinci da samfur

Akwai su da yawa irin kabeji, amma wasu daga cikinsu sun fi shahara tsakanin manoma, da kuma wasu karami. Akwai nau'in da suke da matukar muhimmanci da pischevymy kayayyakin, amma mu mutane kawai ba su sani ba yadda za a yi girma kuma dafa. Irin wannan riƙa bypassed da hankali ga shuke-shuke hada da kabeji kohlrabi.

Ta na da wani sabon abu bayyanar, yin shi kama da wani turnip. Manyan thickening, yana faɗaɗa kan ƙafãfunsa (stebleplod) dandani kamar al'ada stalks, amma da yawa tastier kuma juicier shi.

Kabeji kohlrabi ƙunshi mai yawa sucrose (4.5%) da kuma abun ciki na bitamin C, shi ne m da lemun tsami. Yana dauke da wadannan bitamin: PP, A, E, K, B kungiyar, beta-carotene. A stebleplod da sunadarai, carbohydrates da fats. Wannan sprouts arziki a cikin abin da ake ci zaruruwa, acid, macroelements (magnesium, chlorine, potassium, alli, sulfur, sodium, phosphorus), gano abubuwa (da baƙin ƙarfe, manganese, aidin, tutiya, selenium, boron, molybdenum, sunadarin flourine, jan, cobalt, aluminum). Its kalori ne kawai 44 kcal / 100g.

A noma fasahar, wannan kayan lambu ne quite unpretentious. Kabeji kohlrabi - sanyi-resistant shuka cewa likes m gona, da yake shi ne sauki ga jure wa gajere fari. Ta yana da karfi tushen tsarin, don haka shi kullum ke tsiro a kan wani iri-iri na kasa. Cikakke ga ta a gabãninsu, beets, wake, da albasarta, cucumbers, dankali da tumatur. Kohlrabi kabeji ke tsiro talauci bayan kabeji da rutabaga, radish, radish, watercress da turnip.

Noma kayan aiki na da irin wannan shuka ba ya bambanta daga namo kabeji. Kohlrabi ne haifuwa. Sicily. Wannan kayan lambu ne Popular a Yammacin Turai, Asiya ta tsakiya, da Caucasus, kasar Sin da kasar Turkiyya. Yau aka girma a dama arewacin da kuma tsakiyar yankunan na Rasha.

Kabeji kohlrabi daban-daban short ciyayi lokaci, don haka shi ne mai yiwuwa a samu amfanin ƙasa 2-3 sau da kakar (daya site). Domin da wuri girbi tsaba suna sown a cikin tsanani teplichke Maris 15-20. A cikin lokaci na ci gaba cotyledons seedlings nutse a cikin kananan peat tukwane. Seedlings dasa a bude iska a cikin lokaci na 4-6 bar a karshen watan Afrilu. A farko da amfanin gona ripens a farkon watan Yuni.

Kabeji kohlrabi m zuwa yau da kullum watering da kuma zurfin loosening na kasar gona, wanda accelerates da ci gaban da tsire-tsire ne mai kyau ga inganci da darajar da girbi stebleplod. Tsaftace kayan lambu, inda diamita daga stebleplod kai 9-10 cm. Kada ka yarda overripening kabeji, saboda shi hasarar da sinadirai masu darajar. Kohlrabi ja daga ƙasa ta da tushen, sa'an nan ya yanke ganye da kuma tushen da wuka. A talakawan amfanin ƙasa na kabeji - 1.5 kg sq.m. ƙasar. Akwai irin kore, da shunayya, launukansa.

Jita-jita na kohlrabi kabeji shirya a da yawa hanyoyi daban-daban. Its amfani da sabo, Boiled, soyayyen da stewed. Sau da yawa, wannan kayan lambu da aka cushe da daban-daban fillings da kuma gasa a cikin tanda. Yadda za a dafa kabeji kohlrabi mafi amfani? Danye ne mafi muhimmanci, don haka ne shawarar yin salads na grated peeled stebleplod tare da kayan lambu mai. Su ne sosai m, kuma m.

Domin zafi magani peeled kabeji da aka yanka a kananan guda (1 cm). Daga su shirya stews da kuma kayan lambu soups. Na grated a tarar grater farin kabeji dafa pancakes. Wannan sosai da dadi kabeji, soyayyen a breadcrumbs. Shi ne kuma zai yiwu ga marinate. Boiled farin kabeji yana da kyau a hade tare da wani cuku miya. M dandano na kayan lambu za a iya nanata ta Bugu da kari na lemun tsami ruwan 'ya'yan itace, lemun tsami ko soya miya. An sau da yawa amfani da matsayin ado ga kifi, kaza, jatan lande.