Kabeji gwangwani domin hunturu: girke-girke

By hunturu gõnaki, kuma gonaki ne komai, amma mu ma'ajiyar kayan abinci da kuma cellar da kyau a bayansa da hannun jari na hunturu: na gida pickles, da kuma ababen hawa tsarẽwa. Amma har yanzu akwai lokaci da kuma damar da za su ƙara wani abu zuwa wadannan reserves. Yau za mu nuna maka yadda za a shirya kabeji, gwangwani domin hunturu. Bayan duk, wannan tasa a cikin sanyi sanyi zai iya kawo da yawa amfanin: saboda ta da hanji nama, taimaka tare da ulcers da kuma sauran cututtuka, saturate jiki da zama dole bitamin.

Janar bayani game da canning kabeji

Domin gida canning, shirya wani marinade, acetic acid da aka yi amfani da. A kan abin da natsuwa da shi ne a ƙãre samfurin, kabeji iya zama: kaifi, acidic da kuma dan kadan acidic. The sosai guda fara abu - marigayi tsakiyar-ko iri kabeji, wanda ya zama free of ciki voids (m kai da kyau kewaye ganye). Kafin pickling, da kabeji ya kamata a shirya. Yana kawar da datti ganye, yanke stalks, sa'an nan fatattaka da kuma blanch daya a minti a cikin wani ruwa mai zãfi. Ko za ku iya ba tare da blanching - don ƙara kadan gishiri da yankakken kayan lambu da kuma sa'o'i biyu na tsayawar da kuma Mix sosai. Kabeji, gwangwani domin hunturu marinated a hanyoyi daban-daban: a gilashin kwalba, ganga, glazed yumbu tukwane, da wani airtight hatimi ba dole ba ne.

Standard, kasar adana Hanyar

A girke-girke na fi na kowa, na gaba. Kabeji bukatar fatattaka biyar ko shida-millimeter tube problanshirovat kamar yadda aka bayyana a sama. Yi Fitar yashi sugar - 120 grams da gishiri - 80 grams. Wadannan kundin aka lasafta daya lita na ruwa. A cakuda ya kamata a dan kadan Boiled da kuma zuba vinegar 9% a karshen dafa abinci - 200 ml. To, yanzu ya ke da girke-girke da cewa an shirya kamar kabeji, gwangwani domin hunturu. A kowane lita gwangwani sa 200 ml na zafi cika, kaya, 5-6 cloves da kuma baki barkono, sa'an nan - kabeji blanched, to abin da za ka iya ƙara cumin. A matakin kamata isa kafadu da kuma cika - sama da kayan lambu. A karshe mataki na dumi up kwalba a babban tukunya da wani rauni tafasar ruwa. Lokaci ne daban-daban, dangane da girman da gwangwani: lita - 14-15 minti, rabin lita - 11-12 minti. Sa'an nan bankunan bukatar toshe kwalaba.

Very sauki girke-girke na wani dadi kabeji

Yanzu mun gaya super-sauki girke-girke na gwangwani kabeji. Mu shirya kayan lambu da kuma karas. Sa'an nan shirya wani marinade na biyu lita na ruwa, 400 grams da yashi da sugar, sunflower man fetur da kuma 9% na vinegar (biyu kofuna), hudu spoons gishiri. Wannan adadin isa ga 6 lita gwangwani kabeji. Cika da kabeji tafasar marinade da kuma barin domin sterilization. A cikin akwati (tare da wani daya-lita kwalba) - 12 minutes. Sa'an nan nan da nan mirgine up inuwõyi da insulates akalla wata rana, har sai sanyi. Shin ka taba ganin irin wannan sauki girke-girke?

Sake canning kabeji

Kamar yadda ka sani, akwai wasu hanyoyin da za a dafa gwangwani coleslaw. Ga daya daga cikinsu. Marinate'll kabeji kayan lambu. Za mu bukatar da wadannan sinadaran: mai kyau kabeji - wuce kilo biyu ba, karas - uku guda, tafarnuwa - shugabannin kasashen biyu. Don cika / brine: hudu tablespoons na granulated sugar, game da biyu lita na ruwa, biyu tablespoons na edible gishiri, vinegar, 9% - rabin kofin. Kuma yanzu da girke-girke da kanta gwangwani kabeji, mataki-mataki:

1. Share yi cokula masu yatsotsi kabeji bar daga kore ko datti, wanke da kuma sliced a kananan guda kuma shinkuem. Nan da nan, ba tare da katsewa, to tari su a cikin yadudduka a cikin tsabta jar pasteurized. Finely yankakken tafarnuwa da kuma grated karas sa tsakanin kowane Layer.
2. Tafasa a cikin wani saucepan talakawa ruwa da kuma a cikin wannan tsari shi cika da Can. 30 minutes daga baya, da kuma ci shi daga gare ta shirya wannan cika.
3. All sauran kayayyakin daga jerin sinadaran kara zuwa ruwan zafi, Boiled for 'yan mintoci, sa'an nan kuma zuba a cikin kwantena.
4. Sa'an nan ka ɗauki wani tin murfi da mirgine up bankuna, juya juye da kuma muffle.

Girke-girke kabeji da sandunansu

Muna bukatar: a matsakaici-sized kabeji - biyu ko uku cokali mai yatsu, karas - rabin kilogram, wani gungu na seleri kuma faski, dill, albasa da tafarnuwa, zafi ja barkono - daya cokali. Ga marinade: biyu da rabi tablespoons na tebur gishiri da kuma rabin lita na ruwa. Yanzu, mataki-mataki a kan yadda za ka dafa kabeji, gwangwani domin hunturu:

1. To, shi yana wanke da disassembled cikin sassa na ganye, kamar yadda muka yi a lokacin da ya shirya cushe kabeji. Wadannan ganye za a yi amfani da matsayin wrapper.
2. Carrot goga a kan wani grater a cikin hanya a dafa Korean karas. Saka cikinta finely yankakken faski ko seleri, zafi barkono, tafarnuwa, yankakken ko dandaƙewa. Mix da kyau. Cika karas shirye.
3. A mataki na gaba sa a kan kowane ganye kabeji cika, kunsa, kamar cushe kabeji, da kuma kokarin kamar yadda zai yiwu tam sa a cikin kwalba.
4. A misali hanyar yin da cika: gishiri diluted a ruwa, tafasa da kuma bayar da sanyi. Sa'an nan ku zuba brine kabeji coli.
5. Jar a cikin firiji jirgin, lokaci-lokaci duba matakin na cika da sake cika salted ruwa idan ya cancanta. 10-12 kwanaki - da tasa a shirye.
6. Yana yiwuwa a tsare, ga abin da pre-haifuwa kwalba sa a cikin wani ruwa wanka don rabin awa da kuma bakara, sa'an nan mirgine up murfi, suna juya juye da wraps.

Cooking Skit

Yi wani coleslaw. Canning so sayen magani Skit.

Dole sinadaran: kabeji - biyar ko shida kilo, tumatir - biyu zuwa uku kilo, barkono - rabin kilogram, albasa - kamar yadda daya da rabi kilo, black barkono, 9% vinegar, mai ladabi sunflower man - a tablespoon. Mataki-mataki girke-girke:

1. Cire ganye daga kore shugaban kabeji da kabeji finely shinkuem. A wanke tumatir da kuma yanke zuwa zobba. Share da albasa da barkono, sa'an nan a yanka a cikin yanka. Uku karas a kan wani m grater.
2. Yanzu hada da dukan kayan lambu tare da Mix da kyau tare da juna. Pepper, gishiri, zuba da ɗari grams da vinegar da kuma cakuda marinated 12 hours.
3. A cakuda da aka sa'an nan saita a kan wuta ta hanyan zuba mai, da kuma simmer 'yan mintoci bayan tafasa a kan matsakaici zafi.
4. A sakamakon cakuda decompose a kwalba, mirgine up bakararre iyakoki, juye zuwa kife, kuma Yanã shigar da sanyaya. Kamar yadda ka gani, coleslaw kare quite sauki.

canning sauerkraut

Kowane uwargida a cikin fall shirya sauerkraut. Girke-girke na da yawa, su ne mafi bambancin. Bayan duk, kowa da kowa yana da daban-daban dandani: wani kaunar pickled barkono, wani yana son sauerkraut noodles da dai sauransu. Da wannan girke-girke ba yawanci amfani da ... Amma wani lokacin da ta faru da cewa wani babban girbi aka samu, da kuma shi dole ne a aiwatar da shi da sauri kamar yadda zai yiwu. Wannan ke nan a lõkacin da mu Hanyar da kuma amfani. Wasu mamaki da abin da za a iya kiyaye su sauerkraut. Hakika, kome wuya game da shi. Za mu bukatar daya lita na ruwa, 50 grams na gishiri, guda - granulated sugar, 50 ml na vinegar.

Description kiyayewa sauerkraut tsari

Fara al'ada a matsayin misali girke-girke na gwangwani kabeji a cikin hunturu. My, tsabta, sa'an nan mu shinkuem. Kuma asirin mu zabin ne shirya brine. Tsarma a ruwa, gishiri da sukari, zuba vinegar da kuma zo a tafasa. Sa'an nan kuma cire daga zafi da kuma bari da kanka kwantar da hankali. A halin yanzu, mun tsunduma a iyakoki da kuma bankuna domin adana - ta, tsabta da kuma bakara. Bayan nan, da kabeji decompose a kan bankuna da kuma cika da sanyi brine. Mun bar a lokaci guda yantar har zuwa uku da santimita wuyansa. Blanking rufe baƙin ƙarfe da kuma aika zuwa ga pickling a wani wurin dumi. Ka lura da cewa ruwa nufin bayan wani lokaci za a zuba a kan saman. Bayan kwanaki uku, shi wajibi ne don bakara da kwalba ta amfani da wani ruwa mai wanka: uku-lita - minti 40, biyu-lita - minti 25, lita - 15 minutes. Sa'an nan, ta amfani da key, da baƙin ƙarfe lids mirgine up bankuna suna juya juye da wraps. Sauerkraut, gwangwani da vinegar, a shirye. Store - kawai a wani sanyi wuri. Winter bude tulu, ƙara, ko kore albasa, finely yankakken, kayan lambu mai da kuma sakamakonsa salatin bauta wa.

Farin kabeji hunturu

Farin kabeji, gwangwani a cikin bankuna, ƙila za a yi amfani da su ado da salads. Nunarsa ake bukata: biyar kilo kabeji, daya kilogram na karas, wannan - albasa, biyu tablespoons na gishiri, takwas teaspoons da vinegar. Fans of barkono iya ƙara da shi. Saboda haka, tsaftace kabeji da kuma raba cikin florets. Wanke da kuma dafa a ruwan ruwa ga salted bakwai zuwa minti goma. Albasa da karas da tsabta, wanke, yanke sa'an nan Boiled a cikin wani ruwa wanka. Yana sanya yadudduka da kayan lambu a cikin bakararre kwalba. A wannan brine, wanda aka dafa kabeji, zuba. Bayan minti 15, brine aka drained da kuma sa zuwa tafasa a sake. A halin yanzu, a cikin kowane tulu ƙara vinegar da kuma zuba mai tafasar brine. Nan da nan shãfe haske. Saka juye da kuma bari sanyi ga goma hours. Wannan kabeji za a iya adana a cikin Apartment ba tare da matsaloli. Babban abu - da rana ba haske a kan shi.