Abincin da shaRecipes

Kabeji a cikin style na Bitrus: girke-girke

Yawancin lokaci a ƙarshen kaka, kafin ruwan sanyi, girbi fari. Wani yana so ya ci gaba da sabo don watanni na hunturu, wani ya shirya salads daga gare shi, da kuma wani - sours. Zaɓin karshe shine kawai cikakke. Bayan haka, sauerkraut yana adana kaddarorin masu amfani da bitamin, wanda wajibi ne ga mutum a lokacin sanyi. Ya kamata a lura da cewa kayan lambu da aka dafa ta wannan hanya, zai iya karfafa rigakafin da kuma adana kyakkyawan. Cabbage ne Petrovsky, girke-girke na hunturu ne mai sauƙi, yana da duk abubuwan da aka tsara, kuma yana taimakawa wajen cire karin fam.

Classic Edition

To, ta yaya ake cin kabeji a Petrovsky? Kayan girke don dafa abinci zai iya mallakan kowane uwargidan. Don yin dadi da lafiya, za ku buƙaci:

  1. White kabeji - 2 kilo.
  2. Albasa - 1 yanki na babban size.
  3. Tafarnuwa - 4 cloves.
  4. Karas - 0.5 kg.
  5. Cranberries - 1/3 kofin.
  6. Gishiri babba - 2 manyan spoons.
  7. Manoman 9% - 100 grams.
  8. Gishiri mai - 150 grams.
  9. Honey - teaspoon.
  10. Sugar yashi - ¾ kofin.

Yadda za a dafa?

Cabbage a cikin hanyar Petrovsky, da girke-girke wanda kunshi daban-daban aka gyara, shi dai itace sosai dadi. Da farko, ya kamata ka shirya duk samfurori. Karas da kabeji ya kamata a tsaftace, sannan kuma yankakken yankakken. Albasa dole ne a yanka a cikin rabin rabi. Abun hakora na tafarnuwa da aka tafasa za'a iya barin su duka.

Ya kamata a hade dukkan kayan lambu a cikin wani akwati mai zurfi da gauraye. Cabbage ne mai Petrovsky, abincin da zai zama abin sha'awa ga mutane da yawa, zai zama mafi dadi idan kun ƙara cranberries. Bugu da ƙari, samfurin zai zama mafi amfani. Dukkan abubuwan da aka hade dole ne a hade da kyau.

Sakamakon yana da kyakkyawar haske a cikin hanyar Petrine. A girke-girke na dafa abinci ba ya ƙare a can. Yanzu kana buƙatar yin brine. Don yin wannan a raba ganga da za a haɗa lita na ruwa, da zuma, sunflower man fetur da kuma vinegar. Dole a sanya akwati da brine a kan wuta. Lokacin da abun da ke ciki ya zama dumi, yana buƙatar shigar da sukari. Bayan haka, dole a buƙafa ruwan magani sannan a cire shi nan da nan daga wuta.

Ready brine ya kamata kwantar da hankali kadan. Bayan haka, ana iya zuba shi cikin kabeji. Brine kada ta kasance sanyi. A kabeji a cikin salon Bitrus, girke-girke wanda aka bayyana a cikin labarin, ya kusan shirye. Bayan an ƙara brine, dole a sanya tasa a karkashin matsin. Lokacin da kabeji ya kwanta, za ku iya canja wurin zuwa wani wuri mai sanyi. Bayan 'yan kwanaki da kabeji za su kasance a shirye.

Tare da barkono

Ana dafa shi da kayan lambu kamar yadda barkono da barkono suke a cikin hanya guda kamar yadda ya dace. Babban bambanci shine a cikin abun da ke ciki. Don shirya irin wannan abun ciye-ciye, za ku buƙaci:

  1. Kilogram na kabeji.
  2. Biyu karas.
  3. Bayan 'yan barkono mai dadi. Zai fi kyau amfani da launin rawaya ko ja.
  4. Goma shida na tafarnuwa.
  5. Shugaban albasa.
  6. Ɗaya daga cikin lemun tsami.
  7. ½ kofin kayan lambu mai.
  8. 1/3 kopin vinegar.
  9. Wasu 'yan manyan spoons na gishiri.
  10. Baƙar fata, barkono, paprika - dandana.
  11. Da yawa laurel ya fita.
  12. ½ lita na ruwa.

Shiri

Cabbage shi ne Petrovsky, girke-girke da barkono na Bulgarian wanda ya hada da ruwan 'ya'yan lemun tsami, an shirya da sauri da kuma kawai. Kayan buƙatar ya buƙaci a kwashe shi da gauraye. A cikin cakuda ya kamata a kara vinegar, kayan yaji, gishiri, sukari kuma ya fitar da ruwan 'ya'yan itace daga lemun tsami. Dukkan abin da aka haɗe. Bayan haka, ya kamata ka ƙara man shanu ga abincin abincin. Ya kamata a cika kabeji da ruwan zafi. Bayan haka, kana buƙatar saka matsa lamba. Bayan sa'o'i 12, kullun zai kasance a shirye.

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