Jiko daga black currant. dafa abinci girke-girke

Yau za mu nuna maka yadda za a shirya gida barasa na blackcurrant. A girke-girke ne fairly sauki, da zaka iya kawo su zuwa rai.

Jiko "Home"

Wannan dadi da shakatawa sha za a iya ƙaddamar a lokacin wani biki. Baƙi za su yaba da dandano da ƙarfi. Ga shi, za mu bukatar da wadannan kayayyakin:

• Black currant.
• Vodka.
• Sugar.

Yadda za a shirya barasa na blackcurrant? Simple karanta abin sha girke-girke da ke ƙasa:

• Berries reassemble cire twigs, wanke da kuma Pat bushe.
• Transfer currants a uku-lita gilashi, yayyafa da sukari (700 grams). Cika kashi biyu cikin uku na girma na jita-jita, sa'an nan zuba cikin vodka berries. Rufe bakinka da kuma cire gauze nan gaba ruwan inabi a wani duhu wuri. A sha zai zama a shirye a watanni biyu.
• Idan kana so ka sami unsweetened sha, da sugar ba za a iya kara. Kamar zuba berries, zuba su da vodka (ya kamata ta kasance sama da matakin na wani currant biyu santimita) da kuma aika shi tsaya a wani duhu wuri domin shida makonni.

Muna fatan cewa za ku ji dadin wani dadi barasa na blackcurrant. Girke-girke da sauran asali drinks za ka iya karanta a.

Jiko na currants da kayan yaji

sinadaran:

• Berries - uku kilo.
• Sugar - 500 grams.
• Ruwa - daya lita.
• Kirfa - biyar grams.
• Albasa buds - biyar guda.
• Orange zest da lemun tsami - 50 grams.

Shiri:

• Berries iterate ta hanyar da kurkura, sa'an nan a hankali primnogo cokali mai yatsu.
• Saka da currants a cikin wani gilashi da kuma zuba sukari da shi.
• Sanya cakuda a wani sanyi dakin da dare.
• Yaushe za a kayyade lokaci, ƙara yaji da kuma zest. Shake da jar da kuma sanya shi baya a kan wata rana.
• Add ruwa a cikin wani kwano, sa a kan ta roba safar hannu tare da wani rami ko kusa musamman aron kusa.
• Kwana goma daga baya, brandy bukatar iri da kuma zuba cikin kwalabe.

A watanni biyu da ka iya dandana dadi da kuma aromatic abin sha da kuka fi so berries.

Jiko na berries da gin

Wannan ban mamaki sha za a iya dafa shi duk shekara zagaye, kamar yadda cikakke ga shi, da kuma daskararre berries.

kayayyakin:

• 750 ml gin.
• Daya kilogram na baki currants.
• Biyar grams na lemun tsami kwasfa.
• 30 grams na powdered sukari.

Shiri:

• Tafi, ta hanyar da kuma wanke berries, sa'an nan wuce su a cikin wani biyu-lita gilashi.
• Add sauran sinadaran da kuma girgiza da su da kyau.
• Saka nan gaba barasa a wani duhu wuri na makonni biyu, amma kada ka manta da su Mix shi lokaci zuwa lokaci.
• Zuriya da abin sha ta hanyar sieve da kuma zuba shi a cikin kwalba.

Makonni biyu daga baya barasa a shirye. Yana za a iya ciyar da tebur a tsarkake nau'i ko shirya barinta cocktails.

m vodka

Musamman ƙanshi bada sha black currant. Barasa da vodka, da girke-girke na wanda aka gabatar a nan, lalle za ku ji dadin.

Don yin wannan, kai wani giya abin sha irin kayayyakin:

• Black currant - daya kilogram.
• Vodka.
• Sugar syrup.

Jiko daga black currant girke-girke da muka sanya a cikin wannan labarin, an dafa shi sosai kawai. Kuma wannan version ne ba togiya:

• Don madauki berries, wanke su a karkashin ruwa a guje sa'an nan kuma sanya a kan yin burodi da kuma takardar wuri a cikin tanda. Juya a kananan wuta da kuma bar shi can a yayin da currants. Berries a sakamakon ya kamata a dan kadan bushe.
• Take a manyan kwalban da kuma wanke shi da soda. Zuba berries a cikin shi (har zuwa rabin) da kuma cika su da vodka. Taye wuyansa bakin ciki zane.
• Wajen da tasa tare da nan gaba brandy a wani duhu wuri da kuma bar shi a can har wata daya da rabi. Lokaci-lokaci girgiza tasa da kuma abinda ke ciki.
• Zuriya da sakamakon ruwa, Mix shi da sugar syrup (da adadin ya kamata shige ku, ku ɗanɗani fifiko) da kuma barin samfurin for 'yan kwanaki.

Jiko na blackcurrant: takardar sayen magani ga barasa

sinadaran:

• Berries - daya kilogram.
• Sugar - 100 grams.
• 750 ml na ruwa.
• A barasa (a 70%) - 500 ml.

Yadda za a shirya:

• Yi currants domin aiki: wanke shi, reassemble da kuma Pat bushe.
• Saka da berries a lita kwalba, kowane cika da biyu daga kashi uku ɗin.
• Cika currants barasa, rufe murfi da roba sa shi a cikin wani duhu wuri. Yi nalivka a dakin da zazzabi, kamar yadda a cikin wani sanyi wuri, shi zai shirya daina.

Gwada brandy za a mako daga baya. A saboda wannan dalili ya zama dole ga zuriya ta hanyar cheesecloth, zuba a cikin wani kyakkyawan kwalban da kuma sa a cikin firiji for 'yan kwanaki. Kafin bauta wa da abin sha za a iya diluted da ruwa, daidaitawa da ƙarfi zuwa ga liking.

Jiko ba tare da vodka

Wannan abin sha za a iya shirya ba kawai sabo ne, amma kuma daga daskararre berries.

kayayyakin:

• Currant - wuce kilo biyu ba.
• Sugar - 750 grams.
• Boiled ruwa - 300 ml.

Yadda za a shirya barasa na blackcurrant? Ba tare da vodka girke-girke ne mai sauki ne:

• Berries, wanka, tafi, cire Sprigs. Murkushe su tare da wani nama grinder ko blender.
• Dauki wani tsabta uku-lita kwalba, zuba shi a cikin wani kofin na sukari da kuma na uku shirya berries. Maimaita karshe matakai har da jita-jita ba za a cika.
• Zuba ruwa berries.
• Close jita-jita musamman aron kusa ko ƙunci a wuyansa na roba likita safar hannu huda pre-yatsa daya. Wannan zai ba da damar gas ya gudu zuwa waje jikinta kuma ta tashi.
• Lokacin da kwana goma wuce, zuba brandy a cikin wannan kwano da kuma maimaita kwarewa tare da safar hannu.
• Bayan kamar wata kwana, sha, iri da kuma zuba cikin kwalabe.

ƙarshe

Jiko na blackcurrant, da girke-girke na wanda muka tattara ku a cikin wannan labarin, an shirya quite sauki da kuma ba ya bukatar yawa kokarin. Saboda haka jin free to zabi wani zaɓi kana so kuma fara da gwaje-gwajen. Ba da da ewa ba za ka iya mamaki da baƙi da karfi flavored abin sha daga kansa samar.