Japanese pancake: girke-girke

Jumhuriyar Japananci sananne ne ga dukan Jafananci - wannan kayan gargajiya ne kamar kamannin biyu da shaƙewa ciki. Dorayaki ba koyaushe ba ne kamar wannan, kafin a yi shi kawai daga pancake. An yi gyaran girke-girke ta hanyar yin burodi "Usagia" a cikin shekaru ashirin na karni na karshe.

Sunan ban mamaki "Doraya" an fassara shi daga harshen Jafananci kamar "gong gong". A cewar labarin, irin wannan kayan kirki ne aka kirkira shi daga wata matalauci mai talauci, yana frying wani katako a Japan wanda ya manta da gwanin samurai. An yi amfani da kayan kayan kiɗa maimakon madaurin frying.

Dafafan jakar Japan, abincin da ya zama sananne a waje na Japan, zaka iya amfani da shi azaman manya, wanda aka shirya daga wake adzuki, gishiri da gishiri. A cikin bakeries na gida, sun saba da ƙara cakulan da damuwa da matsaloli zuwa doraiks, tun da yake masu yawon shakatawa na Turai ba su da kyau sosai don dandanawa.

Small Japanese pancakes: yadda za a dafa?

Don shirye-shirye na milkmaids, ana bukatar nau'o'in mai sauƙi, wanda za'a saya da shi a kasuwa mafi kusa.

• Qwai - 2 inji mai kwakwalwa.
• Gida - 250 g.
• Sugar foda - 160 g.
• Baking foda - 1 tsp.
• Honey - 1 tbsp.
• Ruwa - 200 ml.
• Red wake - 1 tbsp.
• Sugar yashi - 120 g.

Na farko kana buƙatar yin manna. Don yin wannan, wanke wake da kuma zub da ruwa don ya rufe gaba da wake. Sanya akwati tare da wake a kan wuta kuma jira na tafasa, to, ku ƙara sugar. Dole ne a rufe murfin kuma rage ikon wuta, don haka an cika shi a hankali har sai an shirya. Za a iya cire kwanon rufi daga mai dafa a yayin da wake ya zama mai laushi, yayin da ruwan da aka dafa shi an zuba a cikin tasa.

Crush da wake don ƙusa da sake sake wuta, ƙara syrup na sukari da ruwa. An yi la'akari da takarda a shirye, da zarar ta samo launi na burgundy da daidaitattun daidaito.

Yanzu kuna buƙatar ku dafaren kwanon Japan, wanda za a kara da shi a cika. Yi kullu: Mix gari da powdered sukari, yin burodi foda. Ƙara sauran sinadaran da suka rage a cikin cakulan busassun da kuma bulala da taro tare da fatar har sai da santsi.

Don frying shi ne mafi alhẽri a yi amfani da kayan dafa abinci tare da ruɗa-ba-sanda - ya fi kyau a cire pancakes daga gare ta, ba tare da tsoro na lalata su ba. Gasa kasan gurasar frying tare da man fetur (man zaitun ko man fetur na flax), sa'annan kuma bayan zuba ƙananan rabo daga kullu. Kowane pancake ya kamata a dafa shi a matsakaici na zafi na minti uku a garesu. Don kowane pancake ya kasance ko da launi, dole ne a tabbatar da ɗamarar daɗaɗɗen gurasar frying. Ya kamata a rasa furan man fetur.

Ciyar da dorooka

Kafin ka yi hidima da katako na Japan tare da cika, daya daga cikin dafaran ya kamata a greased tare da manna da aka yi da wake, an rufe ta da cake na biyu kuma a gabatar da ita ga hanyar baƙi. Ana cinye Dorayaki a matsayin mai cin gashin kanta, amma zaka iya shayi ko kofi, idan an so.

Storage

Don ƙwaƙwalwar ajiya, za a iya kwaskwantar da dorooks a fim din abinci kuma sanya shi a cikin firiji, kafin a yi amfani da shi, dan kadan warmed to zafin jiki ta amfani da tanda na lantarki ko frying pan. Yana da mahimmanci kada ku sake samuwa da samfurin, in ba haka ba sai cikawar zai sami dandano daban-daban.