Halitta casings for sausages: Past da kuma Present

Tsiran - a fi so abinci ga mutanen da na Rasha da kuma CIS kasashe. Yana da gaske ne dukan mutane da tasa ya dade lashe duniya shahararsa. A nan, misali, tsiran doctorate a cikin halitta casing. Tare da shi ba za ka iya yin wata sandwiches ga wani abun ciye-ciye. A iya crumble a qwai ko omelets. Tare da ta mai kyau da kuma pizza da solyanka, da kuma wani zafi kare da kuma Olivier. Wasu fi son yin amfani da gida da aka yi sausages matsayin mai zaman kanta na biyu tasa da wani gefen tasa na shinkafa da kayan lambu, ko soyayyen dankali. Amma a cikin wani akwati, da tsiran alade - mai gaske makawa samfurin a cikin abinci na mutane da yawa na duniya.

Turkic tushen

A zahiri, da kalma daga Turkic harsuna za a iya fassara a matsayin "hannunka cushe" (inda "lamba" na nufin - "hannunka", "bass" - "latsa, cika"). Haka kuma, a cikin etymology na kalmar mu ganin tunani na dafa abinci ne inda muhimmanci irin rawa da na halitta casings for sausages.

A kadan tarihi

Helenawa al'ada a cikin sanannen idodi - idodi - aka yi amfani a matsayin abun ciye-ciye kananan sausages. Kamar yadda na halitta casings for sausages a nan amfani da tumaki kuru zaa iya. Tsiran da kuma ƙaunar da a zamanin d Roma. A tsakiyar zamanai, da tsiran aka yi amfani a matsayin daya daga cikin mafi kyau hanyoyin da za a adana nama kayayyakin.

Tsiran a Rasha

A "Domostroi" (16th karni) ya bayyana hanyoyi daban-daban domin yin sausages. A 17th karni, bisa ga masana tarihi, wannan samfurin samar daukan fiye da dubu biyu da nazarinsa. By cikin karni na 19th game da hamsin da kamfanonin samar da sausages a kan wani m sikelin a Moscow, Voronezh, Yaroslavl da sauran larduna. A lokacin Soviet sau, shi aka amince wasu jiha ma'aunansa na yi. Yanzu da "tsiran" kasuwar wakilta wani sosai yadu shigo da m kayayyakin.

Naturproduct

Ya kamata a lura da cewa halitta casings for sausages fara da za a yi amfani da dafa na dogon lokaci. Kana iya ce da aka haife ta da tsiran da dama har zuwa 30s na karshe karni bai yi wani cancanci takwarorinsu. Halitta casings for sausages da aka kerarre conventionally daga kusan kowane irin raw hanjinsu: shanu, aladu, da tumaki, da dawaki. A nama factory cewa samar da kashe daga dabbõbin gida, yawanci shirya kuma na hanji shop.

aiwatar da masana'antu

A wani m yanayi shi ne quite mai rikitarwa aiwatar. Raw hanjinsu yanka dabba an cire da kuma wanke. Sa'an nan, ba dole ba yadudduka an cire, kamar yadda su ne da dama: serous, tsoka, mucosal da submucosal. Last - mafi m. Its ko da yaushe bar, amma cire slimy, tare da waɗansu 'yan ƙalilan. Sauran yadudduka cire ko bar dangane da samar da fasaha abu. Sa'an nan, da resultant aka sanyaya harsashi kuma ana jerawa da size, mahada katakanta da conserved a hanyoyi da dama, daga cikinsu - misãlin ko bushewa da jakadan. Semi-ƙãre kayayyakin da aka adana a cikin takamaiman, kaddamarda kwantena, wani lokacin har zuwa shekaru biyu. Kafin ciko da hanjinsu shaƙewa su kara soaked da kuma wanke a ruwan famfo. A samar da membranes gasar zauna alade hanjinsu, wanda kusan hamsin cikin dari. The karami share - rago innards, inda kawai 5-7%. Wannan shi ne wata halitta gaba daya albarkatun kasa samar da yanayi mai abu wanda yana da wasu Properties (msl, tururi da kuma iskar gas permeability), dace don samar da wani irin dafa shi sausages kafin kyafaffen.

Halitta casings ga na gida sausages

A gida ne quite yiwu a yi mai kyau tsiran, ta amfani da na halitta abu kamar wani harsashi. Musamman ma idan kana da your gona, da kuma za ku ci gaba da alade. Daba dabba dole ne a yadda ya kamata ja da jini da kuma cire cikunna daga wani alade. Bayan dace tsabtace da kuma kau da sharan gona, da kuma cire mucosal Layer. Wanke a ruwan famfo, unwound, yi amfani da rigar salting. Adana a wani sanyi, ta amfani kamar yadda ya cancanta domin samar da gida sausages.

Zaka kuma iya sayan kayan a kasuwa. Amma sa'an nan, kamar yadda mai mulkin, dole ka saya a dukan bunch (casings - 96 mita), wanda shi ne sallama mai yawa. Za ka yi da shi a adana a cikin firiji, da kuma wanda ba su saba da peculiar wari, shi iya zama kadan gigice. Amma akwai wani manufa zabin ga waɗanda masoya na da dadi, wanda aka bayyana a kasa.

Abinci casing for sausages

Artificial halogen casing for sausages sanya sunadarai, edible da ba na baya zuwa na halitta gut. An sayar a hannayen riga. A hannun riga - 15 mita. Yanke da hakkin adadin, kuma soaked a dumi ruwa tare da babban cokali na gishiri da lita na ruwa. A tsari daukan 'yan mintoci. A stock aka sa'an nan wanke free na gishiri. Protein hanji sa'an nan ya sa a kan wani na musamman da aka makala don samar da nama grinder da tsiran alade shaƙewa dadi gida. Ci gaba halogen gina jiki harsashi iya zama a cikin wata jakar lēdà a kasa daga cikin firiji. Babu yanayi na musamman domin ajiya har na gaba tamping tsiran ba ta bukatar. Bismillah!