Gumen kaza mai yalwa a cikin tanda: girke kayan girke

Naman ganyayyaki yana dauke da samfurin abincin abincin, wanda babu kusan kitsen, don haka a dafa abinci zai iya zama ya bushe. Yawancin matan gida sun san muhimmancin cewa kayan dafa abinci yana da amfani, amma bai zama dadi ba. Saboda haka yana yiwuwa a yi kaza a cikin tanda, inda girke-girke ne quite bambancin, shi ya kasance a zabi wani abu daban-daban.

Dole ne in ce cewa da kaza a cikin tanda bada sosai m, kuma don ƙara wani bit na richness za ka iya dafa shi a cikin wani miya, misali, Cranberry. Don girke-girke na gaba, kana buƙatar ɗaukar kayan ado, slicing naman alade ko brisket, man shanu da tafarnuwa. An yanka nama a kananan ƙananan, a kan kowane ɗayan an saka man shanu da gauraye da tafarnuwa, bayan haka an saka su a cikin naman alade mai sliced. An saka kaza a kan tanda, idan an ƙara karamin ruwan zafi mai zafi, sai a gasa da rabin sa'a. A wannan lokaci, an shirya miya. Don yin wannan, ɗauki rabin gilashin ruwan 'ya'yan itace mai ruwan' ya'yan itace, haɗuwa tare da adadin sukari, saka wuta kuma ya kawo tafasa, sannan kuma kara rabin kofin cranberry. Ana dafa shi a cikin 'ya'yan itace har lokacin da berries suka fara fashe kuma suka fadi, sai an cire shi daga wuta, dan kadan sanyaya, goge ta sieve, an cire nama. Kafin bautawa, an kaza kajin tare da wannan miya. Irin wannan kaza a cikin tanda, da miya a cikin wannan girke-girke na iya bambanta dan kadan, shi dai itace m, tare da asali dandano. Hakanan zaka iya ƙara karamin adadin alade zuwa miya, sa'annan ya ba shi izinin kwashe dan lokaci a kan wuta.

Very dadi alade ake samu daga kaza, gasa tare da cuku da tumatir. Wannan girke-girke ma ya dace idan kana buƙatar kafa filletin kaza a cikin tanda na lantarki. An yanka nama a cikin dogon lokaci, tsaka-tsaka, tumatir - da'ira, ana amfani da namomin kaza ko dai gwangwani, ko kuma dafa shi da sliced, cakuda cuku a kan karamin grater. Kaza ya yi yaƙi da wuta daga bangarorin biyu, shimfidawa a kan tukunyar burodi, mai laushi, saltshi da ƙuƙumi, ya zama tare da karamin mayonnaise. A saman yadudduka akwai da'irar tumatir, namomin kaza, an rufe shi da cuku. Gasa ƙurar na kimanin minti 40 a cikin tanda mai zafi.

Idan ba lokaci ba ne, amma kana buƙatar kafa kaza a cikin tanda, girke-girke na iya zama kamar haka. A cikin kwano, gurasar burodi, qwai da cuku cakuda suna canzawa. An yanka nama a kananan ƙananan, an shafa shi da gishiri da kayan yaji, sun gushe a gurasa da kuma gasa. Duk da cewa girke-girke ne mai sauƙi, ana iya amfani da kayan abincin ba kawai don abincin dare ko abincin rana ba, har ma a kan tebur.

Tilashin asali don hutu zai iya zama yatsun kaza, gurasa a gurasa da kuma gasa a cikin tanda. An yanke filletin kaji cikin dogon yanki. A cikin kwano, kayan yaji, gishiri, barkono suna hade. An lafa ƙwai a cikin tasa. Sliced yara kunyi a cikin wani busassun cakuda, tsoma a qwai, kuma a sake aika a cikin wani busassun cakuda, sa'an nan kuma dage farawa a kan wani burodi sheet. Suna yin gasa na kimanin minti 10, suna motsawa a hankali, suna kuma kasancewa daidai lokacin. Don bincika shirye-shiryen, kana buƙatar katako na katako don katse tasa, idan sun kasance a shirye, ruwa mai tsabta zai gudana, ba tare da wani tsabta ba.

Ya kamata a ce irin wannan tasa a matsayin tarin kaza a cikin tanda, girke-girke, mafi sau da yawa, yana da sauki kuma baya buƙatar sinadirai na musamman. Sabili da haka, zaku iya sarrafa tsarinku, duk lokacin da zaɓin sabon abu. Bugu da ƙari, an haɗa nama da kaza tare da kusan kowane gefen tasa, kayan lambu da kuma shirya daga hatsi ko taliya. Bon sha'awa.