Green barkono: asali preform hunturu

Kayan lambu kakar samar da wani himma uwargida babbar ikon yinsa, domin shirye-shirye domin zuwan sanyi watanni. A wannan kore barkono a wannan lokaci ne kawai dinari, amma ba za ka iya yin shi da wani yawa daban-daban delicacies da za su murna da iyali a lokacin hunturu gloom. Mutane da yawa suna iyakance ga Bugu da kari na barkono a salads ko gwangwani tumatir. Da kansa shi ne rufe kawai a cikin nau'i na lecho. Kuma duk da haka shi ne ba kadai hanya zuwa mirgine up kore barkono a cikin hunturu. Recipes dadi da kuma ban sha'awa snacks suna miƙa kasa.

Winter girbi: cushe barkono

Ba za mu bayyana yadda za a shirya mafi m, kamar pickled kayan lambu. Babu musamman asirin aiwatar ba ya bambanta daga Marinating wani abu. Mu ne sha'awar wani sabon abu kore barkono. Girke-girke, duk da haka, bukatar da hankali da kuma kokarin, amma shi zai karkatar da magana, asali da kuma appetizing. A kilo na barkono wanke da kuma tsabtace haka cewa sun kasance m, tare da wani rami a saman. A kwata na kilo na albasa zobba da kuma niƙẽwa browns. A kadan fiye da karas da kuma faski tushen yanke zuwa tube da kuma Stew har zuwa tsakiyar shiri. 700 grams na peeled tumatir tsabtace ta hanyar m colander ko strainer, Boiled mashed dankali, da kuma bayan minti goma sha biyar na dafa shi shiga guda biyu na gishiri, wannan adadin vinegar, sukari da kuma kadan cokali allspice a Peas. Tafasar ci gaba ga wani minti goma. A wannan lokaci shiga da kayan lambu, da suka kara chapped faski, minced kuma cushe don barkono. Suna nuna a kan lita kwalba, zuba zafi miya da haifuwa hour, sa'an nan shãfe haske.

Green barkono a cikin hunturu: da girke-girke na Hungarian mutane

Babban kayan lambu a nan za a kewaye su da dama sabon abu ga mu a yanzu. Green barkono a wani yawa na daya kilogram yanke m tube tare da kwafsa. Tushen seleri da faski da kuma farin kabeji (game da 150 grams) marmashe a kananan guda. Duk wannan wãtsa, alternating, a kan bankuna, a kan tushe na wanda aka yafa masa dukan tafarnuwa cloves. Suna sanya a saman da a karkashin murfin. Kayan lambu da aka zuba barkono da guga man saukar da ya ba da ruwan 'ya'yan itace. A jirgin ruwa cike da zafi marinade: lita na ruwa - rabin adadin vinegar Lavrushka da biyu spoonfuls na sukari da gishiri. Bayan rabin wata rana marinade an drained, Boiled da kuma zuba sake. Tankuna ne haifuwa ta uku hour, da kuma yi birgima.

Italian appetizer

Domin ta kore barkono yanke tsaye tube na sabani size (ba ma kunkuntar) obsushivayut, bazu ta yin burodi sheet, da kuma gishiri fesa man zaitun. Gasa blank for about 20 minutes (idan ka so ka tan, ko ma ya fi tsayi). Wanke ganye - faski, Basil (dogara ne a kan biyu daga rassan lita jar kasa), Mint (ya bar biyar a iya aiki). Faranti na sliced tafarnuwa, tube - zafi barkono. Rabin kayan yaji sanya a kan kasa, a saman compacted (babu kneading) gasa kore barkono a saman da ke cikin sauran ganye da kayan yaji. A kowane tulu da aka cika da kwata cokali na teku gishiri da kuma zuba rabin cider vinegar. A kwano cike da man zaitun. Yana iya ba maye gurbin deodorized sunflower. Girbi bakwai minti haifuwa, birgima, flipped da wraps. Bayan sanyaya gwangwani suna tsabtace a cikin sanyi.

Pepper a Korean

Kayan lambu sayen magani a cikin wannan kasa sun dade tun zama mashahuri a tsakanin al'umma. Lalle ne, za ka ji dadin da Korean kore barkono a cikin hunturu. A mataki na farko da aka shirya kayan yaji: gishiri da gauraye da sukari da kuma yankakken / murƙushe tafarnuwa (kawai dauki gilashin). Wannan ma kara barkono, coriander da kuma cumin dauka ta teaspoonful. Jama'a za su isa ga shida kilo na barkono. Eviscerated pods copiously lubricated ciki shi kuma kiyaye for 10 hours (idan kitchen zafi - sa a cikin firiji). Juice, wanda tsaya a waje a lokacin da wannan lokaci, a hankali drained da kuma barkono cushe tam a haifuwa kwalba. The ruwan 'ya'yan itace ne gauraye da wani lita na ruwa da kuma wani rabin lita na vinegar da kuma Boiled. Suka ciccika kwantena an rufe (da ka iya kawai m roba lids) da kuma sanya su a cikin cellar. Idan kana yin saiti kuma zuwa kyakkyawa, gama da kore barkono da ja da rawaya pods - so a fili da kuma haske.