Shawara a kan yadda za su gudanar da shan taba kifi a cikin smokehouse zafi hanya

Kyafaffen kifi ya ko da yaushe aka dauke ta musamman delicacy. Musamman nuna godiya ga ta iyawa da kuma herring. Amma ko da a gida, za ka iya shirya irin wannan yummy. Yi amfani da kogin kifi da kuma unpretentious masauki. Yadda za a gudanar da gida shan taba kifi a cikin smokehouse? Bi umarnin da shawara miƙa a cikin wannan labarin, da tebur za su zama masu arziki da ban mamaki jita-jita, ba kawai a kan holidays, amma kuma a cikin rayuwar yau da kullum.

Smoking kifi a cikin smokehouse: general jagororin

Tare da babban kula, shiri mataki: Clean kifi, gutting da salting shi. Kafin kwanciya da kayayyakin da kyau da kuma kurkura da kadan podvyalite.

Daga cikin smokehouse da adadin ya dogara da girman kifi. Idan kana da wani gida da aka yi na'urar da girman da akwatin, dafa shi kawai karamar haki, da adadin ne daidai da ganga - amfani da tsakiyar. A wani hukuma, kana iya shan taba dukan manyan kifaye.

Daya shafin ne ko da yaushe tsince game da wannan size kama.

Ta hanyar shan taba kifi a cikin smokehouse, da hašawa da shi, musamman a tsaye matsayi. Ya kamata a lura, na farko, a lokacin da zafi hanya, tun akwai wani tasiri a kan kayayyakin da sosai high yanayin zafi da kuma ruwan da tururi.

A babban kifi , yanke naman tare da kunya saukar zuwa kashi.

A kasa ake mafi kyau liyi da bushe alder, wanda, sabanin kwakwalwan kwamfuta, bai ƙone ba.

Don ƙara shiryayye-rai za a iya amfani da Juniper. Sauke zuwa kasa daga cikin smoker 'yan kananan twigs. Bi da zafi-kifi za a iya sa har zuwa kwanaki goma.

Shan taba kifi a cikin smokehouse kamata a da za'ayi a yarda da wuta lafiya matakan: Koyaushe yi a hannunka wani kwano na ruwa da kuma Burns kwayoyi a cikin taron kwatsam rauni.

Yara ya kamata ba za a hannu a wannan sosai m aiki, don haka pobespokoytes a gaba a kan yadda za a samun damar smokehouse domin su aka rufe.

Hot shan taba kifi a cikin smokehouse

Babban bayãnin hukuncin alama na shirye-shiryen da wannan hanya shi ne gudun samun abinci - kawai biyu zuwa uku ba. Amma, abin takaici, kuma shiryayye rai ne ma rage. Hot-kyafaffen kifi iya fara deteriorate bayan biyar ko shida kwanaki. A aiki, da zazzabi za a iya isa har zuwa 80-100 digiri, don haka akwai wani irin "dafa abinci" a cikin hayaki. A samfurin ne m, m, tare da haske dadin dandano.

A general girke-girke kifi shan taba a cikin smokehouse hot-

Overall aiwatar aiki ne zuwa kashi uku, saukarwa: bushewa, yin burodi da kuma kai tsaye shan taba. A mataki na farko kofa ba za a iya rufe. Rabin awa bayan da farkon na zazzabi da aka hankali tãyar da su saba'in digiri. A kifi ta kafe, da surface zama matsananci da ƙege juya fari. Sa'an nan, sannu a hankali kara zafi, da kifi gasa ta hanyar wani talatin ko arba'in minti. Sai ta fara raba naman daga kasusuwa. A karshe mataki ne don kara yawan hayaki tsara. Don yin wannan, ƙara yayyafa sawdust kuma itace ash kusan iri na. Kyafaffen kifi talatin zuwa arba'in da minti za ka samu wani launi zinariya. A kan aiki daukan game da sa'o'i biyu. Ya kamata la'akari da girman kifi. Manyan samfurori kamata Copts da ɗan ƙara karkashin m iko. Gwaji da kuma gigice iyali iyali delicacies!