Girke-girke tincture a kan moonshine. Recipes gida cognacs vodka

Na gida moonshine - mai girma madadin zuwa sayan halaye, musamman tun da shi ne quite anti-rikicin samar. Amma a yau za mu mayar da hankali a kan lokaci a lõkacin da ainihin samar da moonshine an yi aiki daga, da kuma a cikin 'yan lokuta). A sha da aka samu, kuna hukunta da sake dubawa na makwabta da abokai, bi domin holidays, high quality da kuma dadi. Duk da haka, ina son wasu irin bambancin da matsawa gaba a cikin wannan tsari. A nan ya zo da ceto girke-girke infusions da moonshine a matsayin wani zaɓi don inganta hambarar da abin sha.

Barasa, cordials, barasa

Good ra'ayin yin haka ennobling tsarin, musamman ma tun da yawa sinadaran da kuma fasahar ne samuwa ga talakawan mutum a titi. Akwai duka zamani da kuma zamanin da girke-girke da irin abubuwan sha. A bisa ga al'ada tincture a kan ruwan 'ya'yan itace, ko raw ruwan kira barasa. Kuma idan har yanzu akwai da yawa daga sugar, da barasa. Kuma wani girke-girke infusions da moonshine yi quite sauki: sa da aka jera sinadaran a cikin shirye tushe, sanya a cikin wani duhu da dumi wuri na dogon lokaci, gudu kashe da kuma tace idan ya cancanta bugu da žari. Bari mu fara.

Home brandy

Wanda ya samar a gida wannan sha, irin wannan a cikin dandano da-shekaru barasa, ba zai zama don saya Stores. Lalle ne, mafi yawan barasa sayar yau yana da kadan a na kowa da takwaransa na Faransa. Da farko, farkon da cewa an samar da gãfarta barasa. A abun da ke ciki, ban da ake buƙata sinadaran hada da hadayu sugar (yafi ga imparting da ya dace launi). A gaskiya - a gaskiya, daga innabi vodka.

samar da fasaha

Our gida barasa, za mu kuma kayan dogara ne a kan 'ya'yan inabi. Zaka iya, ba shakka, yi amfani da talakawa daga daga wani jam ko sugar, amma dandano na innabi-tushen sha samar kusan zo kusa da asali.

1. A mataki na farko shi ne ya sa samar da vodka daga innabi da wuri. Bayan barasan Chachi ko brandy, tsarkakewa da tacewa nuna da wadannan hanya.
2. Barasa da aka shekaru a itacen oak, babbake ta wuta ganga. Bisa ga wannan manufa, ta girbi oak reshe thicker (fara abu - a nan kusa dazuzzuka ko saukowa), yanke shi cikin lumps, ya bushe da su a cikin daji mako biyu. Sa'an nan kuma ka bukatar nastrogat kwakwalwan kwamfuta da sun slipped a wuyansa size tattalin jiko na jita-jita (zai fi dacewa karami).
3. Next ne da harbe-harben na itace kwakwalwan kwamfuta. The abu ne cewa, a lokacin zafi magani wuta itace tsarin canje-canje: da glucose ne tuba zuwa cikin caramel, wanda ya bada brandy asali dandano da launi. Kawai ƙona itace ba lallai ba ne dukkan hanya! Isar da shi kawai dan kadan singe a kan wani gas kuka ko kuka.
4. Hankali sanya kwakwalwan kwamfuta ƙone a wani akwati da kuma zuba innabi moonshine. Twists ko dakatar up tam. Saka a gudanar a wani duhu da dumi wuri. A wannan tsari zai cire daga itacen oak calcined mai, enzymes da kuma resins, tannins.

shiri

Game da samuwan m brandy. Amma, su main kaddarorin da ta samu a cikin makonni biyu (musamman idan akwai wata dace location). Amma watanni shida ne quite yiwuwa a rarrabe abin sha daga dukan girbin brandy. Saboda haka kai kamar yadda ka iya. Amma kokarin da wani abu kamar: abin da ya faru? Tip: Za ka iya sa babban tanki, da kuma "sa" da shi a cikin watanni shida ko wani shekara don jiko. Kuma m - don yin wasu pollitrushek da wannan sinadaran da kuma kokarin bayan mako biyu na gaba hutu.

More kan tausasãwa na samarwa

Bukatar tsẽre - danshin da barasa lokacin da fallasa feedstock da saturate shi da iska. A oak tsari ne aiki da kanta. wannan sabon abu za a iya mimicked a cikin wadannan hanya a cikin gida. Wofintar (ba fiye da sau daya a sati) shirya brandy daga daya ganga zuwa wani a bude iska (iya zama a cikin kitchen tare da wani bude taga). Maimaita wannan hanya sau da yawa. Sa'an nan kuma, corked kwalban da kuma sa jiko. Wasu masana fi son kawai kadan yayin da na yau da kullum bude kwalabe da fadi da wuyansa canzawa danshin da jikewa. Amma sai shi ya kamata a rufe shi da gauze a saman ganga, domin kauce wa fadowa cikin wani abin sha na daban-daban kwari da ƙura.

Home barasa - mafi m girke-girke infusions da moonshine. Ko a kalla daya daga. Bayan watanni shida lokacin tace da brandy da auduga swab da kuma na kwalba ga ajiya da kuma yin amfani.

walnuts

Wani rare sha a cikin mutane, inda aka yi amfani da matsayin tushen vodka - tincture a kan walnuts. Kuma dauka a matsayin sosai edible ɓangaren litattafan almara da kuma irin goro katangu. A cikin membrane ƙunshi mutane da yawa na gina jiki: ma'adanai, bitamin, amino acid. Ga shiri na irin wannan tincture wajibi ne don amfani da bushe membrane a wani adadin na daya gilashin da lita sansanonin. Lay su a kwalba ta kuma zuba daukar adadin moonshine (sansanin soja - 40-55 digiri, wanda ya Yana son). Girbi a wani duhu dumi wuri.

kwanakin shiri

The sosai Kashegari, tincture na rarrabe brownish launi, reminiscent na barasa (af, kuma suka kira shi a cikin mutane wani lokacin na gida brandy). Amma kana bukatar tura akalla wata daya. Sa'an nan tincture zai samu na da kyau ja launi da kuma kyau, dan kadan m dandano. Bayan shi wajibi ne don tace fita (yin hanya tare da auduga-gauze tampon). Wasu ƙara zuwa karshe mataki na shirye-shiryen da abin sha tsunkule na kirfa. To, shi dai fitar da wani irin yaji dandano, m aftertaste, amma ba ga kowa da kowa. Saboda haka yana da mafi kyau ga gwaji har ka kuma bi daidai da girke-girke infusions da moonshine.

lemun tsami

A matsayin tushen da muka yi amfani da wani homebrew (amma sosai tsabtace da fari, ba shakka). A general, da ƙari ya yiwuwa ƙirƙira to, ɓõyẽwa, m dandani ba quite ingancin abin sha. Saboda Citrus hana su tsabta, da yin fama da wannan aikin. Lemon barasa ne mai sauqi qwarai. Da lita vodka (40-55%) ta amfani da uku matsakaici lemun tsami. Tsarkake su daga fata da kuma yanke haka cewa drip 'ya'yan itace. Mun sa a cikin shirye kwalba, cika shi da moonshine, shãfe haske da kuma cire jiko a wani duhu da dumi wuri. Bayan kwanaki uku tincture shirye. Ya zauna a tace da kuma zuba a cikin ajiya a rabin lita kwalabe. Za ka iya adana a cikin firiji, to, shi zai iya tsayawa a 'yan shekaru (idan ka yi amfani da baya ga sauran dalilai). A request, da samfurin iya shigar da sugar syrup, sa'an nan samun mai ban mamaki lemun tsami barasa - mai kyau Bugu da kari wani kayan zaki da kuma kofin kofi ko shayi.

domin rikodin

Duk wadannan hanyoyin za a iya yi tare da wani Citrus 'ya'yan: tangerines, lemu, limes, grapefruits. Kuma ko da yaushe samun wani dadi da kuma m, infusions da pronounced bouquet.

Game da kwasfa

Skin, ta hanyar, iya zuwa da shakka. Wasu masu amfani fi son, misali, don ƙirƙirar wani tincture na lemun tsami kwasfa, wanda yana da wasu ban sha'awa m dandano, musamman idan ya ƙara kadan lemun tsami ruwan 'ya'yan itace da kuma sukari syrup. Sai dai mai ban mamaki dadi sayar da giya: zaki da kuma m-dadi, ba karfi (saboda da kara mataki syrup saukad da zuwa 30).

Domin wadannan dalilai da muka dauki rabin kofin na grated lemun tsami zest a kan wani lita vodka. Za ka iya amfani da wani haqqi ba, har ma da wani mummunan dandano - har yanzu zai tafi a cikin inuwa a lokacin da yin amfani da fãtunsu da ruwan 'ya'yan itace. Zaka kuma iya shigar da Tanjarin kwasfa, inda girma musamman a lokacin da Kirsimeti da Sabuwar Shekara holidays (shi dole ne gilashin da lita). Ba mu jefa tafi, yi amfani da shi.

al'ul

Na gida barasa moonshine iya zama na da yawa kayayyakin. A matsayin filler a cikin shakka daga halartar duk: berries, 'ya'yan itãcen marmari, ganye, da kwayoyi. Tare da karshen ne, misali, itacen al'ul tincture a kan moonshine da ciwon musamman "Siberian" dandano needles da kwayoyi. Yana za a iya shirya a hanyoyi da dama. Shi ya dace don sha ko kuma domin lura da, da kyau, da amfani sosai ga jiki! Saboda haka dafa abinci zabin.

1. Warkar (daga cikin jerin "haihuwa girke-girke": ba sha da kuma likita kanmu). Kuna bukatar ku auki: kilo na Pine kwayoyi, a lita vodka (a sansanin soja na 40-55%), zuma - 1 kilogram na ruwa - 1 lita. Kwayoyi jostling tare da bawo. Cika da ruwan zãfi. Rufe kwano da kuma ajiye zuwa infuse a wani duhu wuri ga dama, kwanaki. Sa'an nan bude, add daga da kuma nace ga wani watan, stirring lokaci-lokaci taro. A karshe mataki na tunzura zuma da kuma soke shi a cikin wani abin sha. Decanted ta tace. Zuba cikin kwalabe. Ana amfani da rigakafin colds (musamman mai kyau a cikin hunturu). Saba ci kashi (muhimmi) ba fiye da 50 grams da abinci. Amma, a yi musu gargaɗi, sosai da dadi barasa samu. Saboda haka, ka dena na gaba tsari quite wuya!
2. Domin na biyu zaɓi, "nutcrackers" bukatar: gilashin Pine kwayoyi tare da bawo, a lita vodka, tsunkule na vanilla, rabin kopin sugar, cokali na orange kwasfa, 'yan ganyen currants. Kwayoyi cika shi da ruwa mai zãfi har sau uku (da kuma ci). Saboda haka rabu da danko tushe goro. Amma wanda likes zuwa spruce dandano sha, ba nuna wannan hanya. Sa'an nan da kwayoyi aka niƙa tare da fata, mu matsawa zuwa da jirgin ruwa, ƙara sugar, vanilla, zest, currant zanen gado. Cika moonshine da kuma nace a cikin wani duhu wuri har kwana goma. Sa'an nan - tacewa, bottling da kuma dandana!