Cocktail "Bellini": tarihin halitta da girke-girke

"Bellini» (Bellini) - yadu da aka sani a ko'ina cikin duniya giya hadaddiyar giyar, wanda ya shiga cikin aikin hukuma rarrabuwa na kasa da kasa Nau'in Bartenders (International Bartenders Association). A nasa ne da wani irin "dogon sha" (kazalika da, misali, drinks "Skryudrayver" ko "Margarita").

Tarihi na halitta

Cocktail "Bellini" ya kawo mu labarinsa a cikin wani tsohon kyau Venice - wani gari na alatu da kuma ladabi. A nan ne a karo na biyu da rabi na XX karni, na farko lokacin da mutane sun yi kokarin wannan ban mamaki sha, wanda shi ne m har yau.

Domin koyi da tarihin wannan ban mamaki hadaddiyar giyar, zuwa m m sau 1934-1948 lokaci. A sa'an nan da wurin hutawa ma'aikata na Harry ta Bar ( «Bar Harry") mallakar Dzhuzeppe Chipriani, wanda aka sanshi a matsayin mahaliccin Italian fannoni carpaccio. Ƙirƙira sha shugaba mai suna a cikin girmamawa ga mai artist na Renaissance - Dzhovani Bellini. Cocktail ta launuka tunãtar da zane zane-zane, kashe a fari da pinkish sautunan reflexes.

Domin da farko lokacin da wannan abin sha da aka yi aiki a matsayin mai bazara yanayi bi. Irin wannan patrons "Harry ta Bar", kamar yadda Orson Welles, Ernest Hemingway, Sinkler Lyuis, Hamfri Bogart, farincikin yaba lighting da kuma m da dandano na sha. Daga baya hadaddiyar giyar "Bellini" shiga menu, da kuma New York Bar Dzhuzeppe Chipriani, inda ya kuma gaishe da yabo kawai.

Easy sha girke-girke, dadi da dandano na zaki peach da kuma kyalkyali prosecco hadaddiyar giyar sanya wannan insanely rare. Bugu da kari, saboda gaskiyar cewa Faransa kamfanoni sun shirya samar da peach puree ga wani abin sha, "Bellini" hadaddiyar giyar za a iya shirya da kuma mika shi ga wata kasa a kowane lokaci na shekara.

sinadaran

Bisa ga misali ga shirye-shiryen da wannan giya da abin sha na bukatar kawai biyu sinadaran:

• Kyalkyali ruwan inabi - 100 ml.
• Peaches ko 50 ml peach puree.

Hanyar ga shirye-shiryen da wannan hadaddiyar giyar iya zama daban-daban, dubi kowane daga cikinsu.

"Bellini" hadaddiyar giyar jam'iyyar: Cipriani girke-girke

Don shirya abin sha a kan classic girke-girke na Mahalicci yana amfani da kawai farin jiki peach iri. Fruit aka niƙa ta hannu ta wucewa ta hanyar sieve har uniform jihar. Idan peach puree juya savory, za ka iya ƙara pounded sukari ko sugar syrup. Sa'an nan, sakamakon 'ya'yan ɓangaren litattafan almara dole ne a sanyaya. A shaker zuba prosecco da peach puree a rabbai na 3 da 1, aka kara wasu kankara. A sinadaran ne gauraye da kuma decanted cikin tabarau. Ku bauta wa da abin sha ya zama nan da nan bayan shirye-shiryen, "Bellini" yana zama sanyi. Ice a ƙãre hadaddiyar giyar da aka kara.

sauran girke-girke

A cewar wani girke-girke a cikin hadaddiyar giyar "Bellini" za a iya kara maimakon fari peach rawaya. Duk da haka, da launi da abin sha samu a cikin wannan harka zai zama daban-daban daga asali, duk da haka, peach puree ba da ake so inuwa, yana yiwuwa ya ƙara 'yan saukad da na ja' ya'yan puree (msl, strawberries, cherries, raspberries). Idan puree ne ma lokacin farin ciki, da shi za a iya dan kadan diluted da ruwa. Maimakon prosecco za a iya amfani da wani abin sha mai kyalkyali ruwan inabi, amma masana ba da shawarar a yi amfani da "Bellini" kyalkyali giya. Rabbai peaches da barasa iya bambanta daga 1 zuwa 2 ga 1 zuwa 3. The abin sha sinadaran, pre-sanyaya, shi ne shawarar ba a Mix a kan wani shaker, kuma kai tsaye zuwa cikin gilashin. Da farko zuba yanki daya daga 'ya'yan purees, sa'an nan biyu ko uku sassa kyalkyali, duk gauraye ciki.

Ga waɗanda suka kai wani lafiya salon da ba su yarda da drinks daga "digiri", akwai wani maras-giya version daga cikin shahararrun "Bellini". An shirya a cikin wannan hanya a matsayin classic hadaddiyar giyar, amma ruwan inabi a cikinsa aka maye gurbinsu da wani Carbonated taushi sha.