Yadda za a yi cider: daki-daki umarnin

Son yin cider a gida? Sa'an nan ka ɗauki wannan labarin a matsayin jagora zuwa mataki. Ba tare da ƙarin ƙorahi ci gaba da zuciya.

Saboda haka, yadda za a yi cider gidan?

A mataki na farko shi ne za a zabi "dama" apples. Wani rika daukar pokislee 'ya'yan itãcen marmari, wani - mafi dadi. Domin da farko lokacin da tasha domin zinariya (zaki da kuma m) seredinke. Yana da matukar muhimmanci a cikin wannan kasuwanci juiciness. A tsawon lokaci, ka shirya kanka da na apples dafa na gida cider. Kowane shugaba yana farawa da wani sarari halitta, sa'an nan kuma, ya koya kayan yau da kullum, za a fara gwaji.

Yadda za a yi cider da sauri kuma kawai kamar yadda zai yiwu?

Da farko kana bukatar ka wanke apples wuce ta cikin juicer. Sa'an nan, sakamakon ruwan da aka Boiled (haifuwa, amma ba tafasa), sanyaya da kuma kara zuwa da shi diluted yisti (a teaspoon isa ga biyu lita na ruwan 'ya'yan itace).

Tare da mataki na gaba saba wa waɗanda suka riga fuskanci samar da gida ruwan inabi. A kan wuyansa na gwangwani (ko kwalabe), a cikin abin da za ka zuba ruwan 'ya'yan itace, kana bukatar ka saka a kan wani ruwa tarko (sayar a Stores, ba da damar iska ya shiga cikin akwati, amma a lokaci guda sake samar a lokacin fermentation gas). Za ka iya amfani da lalle ne, haƙĩƙa, kuma na al'ada roba safar hannu, amma wannan wani zaɓi kamata ajiye a hali na gaggawa.

Bayan kwanaki uku, da ruwa da aka tace (wasu amfani gauze, amma shi ne mafi alhẽri amfani da wani Layer na auduga ulu a nannade cikin gauze ko bandeji). Sa'an nan da wani matashi cider ne na kwalba a duhu kwalabe (fi dacewa, amma in babu wani kwat da wando), kuma plugged. Cider dole infuse akalla wata daya, a cikin wani sanyi wuri, ba fallasa zuwa haske. Shi ne mafi kyau dace domin wannan dalili cellar (cellar) da ba su dace firiji (zafin jiki akwai kasa +7 ° C, da kuma ya zama +7 ... + 10 ° C). Makonni shida, daga baya za ka iya ji dadin m sha.

Kuma yanzu game da yadda za a yi cider ba tare da yisti. Wannan tsari zai dauki tsawon yawa, amma sakamakon ne da gaske shi daraja! Wannan cider dafa abinci tsari mataki-mataki look at. Saboda haka ...

1. Cikakke apples girma ya mamaye tsabtace da tsabta zane (ba tare da abu don wanka).
2. 'Ya'yan itãcen marmari aka niƙa (sosai dacewa a nan shi ne saba chopper).
3. A sakamakon taro da aka auna.
4. Da kilogram na murƙushe apples kara sugar (150 grams matsakaicin).
5. A cakuda da aka shige cikin wanke da kuma bushe damar (har zuwa 2.5 kg jar 3 lita). The wuyansa daura zane (ko gauze).
6. Yanzu dole mu yi jira mafi yawan fermentation tsari. Jar zuga a kalla sau daya a rana.
7. Bayan bayyanar da halayyar wari da ruwan 'ya'yan itace tare da taki da aka tace a sake, na kwalba a cikin kwantena (tsabta da kuma bushe).
8. A banki da aka saita, kamar yadda a baya girke-girke, da ruwa tarko.
9. Kwantena an cire a cikin subfield kafin karshen fermentation tsari (yawanci domin shida makonni).
10. Bugu da ari, abin sha da aka tace sake (ta hanyar da ulu Layer).
11. Shirye cider tam shãfe haske da kuma mayar a cikin cellar. Bayan watanni uku, yana shirye don amfani.

Yanzu da ka san yadda za a yi cider. Wannan abin sha zai iya xaga sabon dandano bayanin kula, ta amfani kamar yadda Additives daraja inabi, raspberries, peaches. Very m ƙanshi bada pear cider. Duk da haka, wannan ba duk. Me kake ce wa koyi cewa cider za a iya tsabtace tare da madara? Domin wannan dabarar ne kawai na halitta madara, skim cikakken (pasteurized, ba tare da cream). Shi ne gauraye da cider halves (1: 1). Wannan hadaddiyar giyar da aka gudanar a t +15 ° C for kwanaki uku. Cider a lokacin wannan lokaci ƙwarai haskaka da kuma zama sosai m mau kirim aftertaste. The kawai korau: wannan abin sha da aka ba adana na dogon lokaci.

Zuba cider a hanya ta musamman, kiwon gilashin kwalban kan mita.