Girke-girke pickled kabeji a cikin gida

Pickled kabeji - gargajiya abun ciye-ciye a Rasha abinci. An shirya kamar yadda wani gefen tasa zuwa nama, kifi, dankali, tare da ko a matsayin mai raba tasa. Domin biki tebur, da yawa mistresses fito da sabon abu iri marinade, ƙara wani 'ya'yan itace, da dama ganye da kayan ƙanshi.

Family girke-girke na pickled kabeji da aka wuce sauka ta hanyar da al'ummomi. Yau za ka koyi yadda za a sauri shirya wannan tasa.

The fi sauri hanyar dafa abinci

Za ka iya marinate da kabeji kawai kafin ka fara ka dafa don wani iyali abincin dare. Lokacin da abinci na shirye hidima, Marinating aiwatar ma za a kammala. Amma idan ba ka yi sauri don yin tasa domin 3-4 hours kafin idin, sakamakon zai zama mafi kintsattse. Wannan girke-girke pickled kabeji ƙunshi beets, abin da ya sa abinci dandano mai dadi, da kuma launi - ja.

Za ka bukatar wadannan sinadaran:

• Kabeji matasa - 2 kg.
• Karas - 2 inji mai kwakwalwa.
• Tafarnuwa - a kananan kai.
• Beetroot - 1 yanki.

Don shirya marinade:

• Sugar - 50 gr.
• Gishiri - 1 tbsp. cokali.
• Ruwa - 250 ml.
• Kayan lambu man - 10 Art. spoons.
• Apple vinegar ko tebur 6% - 100 ml.

Fast dafa pickled kabeji a cikin gida:

Tsaftace kai daga saman manyan faranti. Kurkura shi a karkashin ruwan famfo. Sara zuwa matsakaici-sized tube. Karas da beets raw, mai tsabta, goga a kan wani m grater. Tafarnuwa niƙa bayan tsarkakewa amfani da wani blender ko finely crumble wuka. Mix da kayan lambu a cikin wani salatin tasa. Da ka shirya ka dafa da marinade. A saboda wannan dalili mai ganga aka zuba tafasasshen ruwa, ƙara sugar, vinegar, gishiri, man fetur. The wuta tafasa ta soke da sugar abun da ke ciki. Zuba marinade ba wani daga kayan lambu da kuma murfi don 1-2 hours a dakin da zazzabi. Da ƙãre tasa aka adana a cikin firiji for 3 days, saboda haka cewa reserves ga hunturu wannan girke-girke pickled kabeji ne ba su dace.

Option marinate for wata rana "a ajiye"

Don ƙãre samfurin da aka adana muddin zai yiwu, kula dole ne a dauki a lokacin shiri. Yana da muhimmanci cewa abun da ke ciki bai samu unboiled ruwa domin a bar a kan tushe na wanke gwangwani domin ajiya. Mafi dukkan glassware haifuwa kan tururi for 3-5 minti. Wannan girke-girke na pickled kabeji delicacy damar kusa ga hunturu. Daga cikin jimlar girma da sinadaran samu uku-lita kwalba na ƙãre samfurin.

Za ka bukatar:

• Kabeji - 2 kg.
• Karas - 0.8 kg.

Ga marinade:

• Tafasasshen ruwa lita 1.
• Vinegar 9% ƙarfi - 8 art. spoons.
• Salts - 2 tbsp. cokali.
• Sugar - 1 tbsp. cokali.

Yanzu za ka iya fara:

Yi bakararre ganga domin ajiya na ƙãre samfurin. Kabeji da tsabta daga babba ganye, sara cikin kananan tube. Karas ne mai tsabta, wanka, grate. Kayan lambu da ke motsa Punch, tamp a gilashin gilashi. Shiga a cikin marinade. A wani saucepan, Mix da sinadaran for shi. Zo a tafasa a kan wuta, kuma jira har sai da sugar narke. Zuba na bakin ciki rafi na marinade a cikin gilashi. Tablespoon tamp kabeji cewa ruwa ya wuce ta yadudduka da kayan lambu da kuma rarraba, da kuma iska da aka saki. Adana ƙãre samfurin ko dai a cikin firiji ko a cikin cellar. Kafin bauta wa, ƙara kabeji pickled a albasa, kayan lambu mai.

Wadannan su ne m jita-jita na kabeji da hotuna da aka gabatar a wannan labarin. Aunatattunka da za a mamakin da dandano na pickled kabeji, idan a lokacin dafa a wani tasa ƙara wasu cranberries. Bismillah!