Okroshka tare da kirim mai tsami, mayonnaise da kvass

Hash - gargajiya Rasha miya, wanda aka sanya na fadi da dama na girke-girke. Yana iya zama a matsayin tushen ga kvass, kefir, shi ƙila za a sanya zanta da kirim mai tsami da kuma mayonnaise. Additives bauta tsiran ko dankalin turawa, kokwamba, kwai, dill ko chives. Wannan miya an samu abin da ake ci, gina jiki, na shakatawa a sanyaya weather.

Okroshka tare da kirim mai tsami

A shirye-shiryen da kuma dafa wannan miya zai dauki wani fiye da awa daya. Dauki kwata kofin kirim mai tsami, hudu kofuna na ruwan sanyi, a tablespoon da vinegar, wani teaspoon na gishiri, da ɗari biyu da ashirin grams na dafa shi tsiran alade, biyu sabo ne kokwamba, sabo dill, kore albasa, biyu dankali, biyu qwai. Kwasfa da dankali, cika da ruwa da kuma kawo wa tafasa. Ashirin da minti daga baya, kokarin soki da tuber da wuka - idan ta faru da sauƙi, shi ne shirya. A wannan lokaci dafa Boiled qwai da kuma kwantar a karkashin wani ruwan sanyi ko kankara a cikin wani kwano. Mix a babban kwano ko saucepan ga miya ruwa da kirim mai tsami, ƙara vinegar da gishiri da kuma Mix sosai. Hash a kan ruwa tare da kirim mai tsami ya zama kadan su tsaya a cikin firiji. Yanki da dankali da kuma qwai, tsiran alade da kokwamba, kore sara, da kuma duk ƙara zuwa kwano da wani tushe ga miya. Okroshka tare da kirim mai tsami ne a shirye. Ku bauta wa da shi zuwa ga tebur.

Okroshka tare da kirim mai tsami da kuma mayonnaise

Za ka bukatar hudu dankali, hudu qwai, cucumbers biyar, shida guda na radish, gungu na kore da albasarta kuma dill katako, ɗari uku grams na dafa nama ko tsiran alade, ɗari grams na kirim mai tsami da kuma kamar wata tablespoons na mayonnaise, rabin lita na ruwa. Da farko, shirya ruwa - tafasa shi, kuma bar shi sanyi. Bayan haka, tsabta da kuma tafasa da dankali. Tafasa qwai da kuma sara da dankali. Nama, ma, sara, sara da kayan lambu da kuma ganye. Duk da mix, kakar tare da kirim mai tsami da kuma mayonnaise. Sannu a hankali zuba cikin ruwan sanyi daukan samfur, abin zanta a cream dandani. A cikin tsari, za ka iya ƙara gishiri. Da ƙãre tasa za ta maye gurbin biyu na farko da na biyu a cikin rani zafi. Saboda da mayonnaise da kirim mai tsami miya samun isasshen gina jiki, amma har yanzu haske da kuma ba ma caloric.

Okroshka a kan kvass

Daya shafi yin amfani da na gargajiya girke-girke na kvass. Okroshka tare da kirim mai tsami - shi ne mai kyau wani zaɓi, amma kuma saboda miya itace sosai dadi. Take a lita na kvass, a lita na ruwan sanyi, hudu Boiled qwai, hudu Boiled dankali, kokwamba hudu, guda takwas tablespoons na kirim mai tsami, wani gungu na kore albasa da kuma sabo ne dill, a tablespoon na gishiri. Finely sara da albasa da kuma dill. Kokwamba, a yanka a cikin bariki lengthwise da thinly yanke yanka. Dankali yanka a cikin cubes, kwai da kuma marmashe. Albasa Mash da gishiri, don haka yana da negorkim da kuma zama mafi m. Mix da albasa da cucumbers, dill, dankali da kuma qwai. Zuba tasa lita kvass da sanyi lita na ruwa mai tsarkakẽwa, gishiri. Za ka iya yin rabo na kvass, da kuma ruwa ga wasu don tabbatar da cewa dandano, wanda yake shi ne kamar ka iyali. More of kvass za piquant tasa, amma a kan tushen da wani ruwa miya samun softer da softer. Tare da irin wannan tasa kamar yadda zanta, yana da sauki gwaji da kuma gano sabon haduwa da kayayyakin.