Girke-girke na Sabon shiga Cooking Class: Cake "Spartacus"

Eyes samun lokacin da ka bude site, wanda ya nuna da wuri tare da hotuna mataki-mataki girke-girke: wanda na su zauna? Idan akwai wani musamman dafa abinci basira, duk na samarwa hanyoyin ze ma wuya. Suka ce: "A farko fanke, (ko cake) ne ko da yaushe lumpy." Wannan maye ba zai kunyatar da ku, kuma ba Ya mayar da lifelong so ga dafuwa gwaje-gwajen, kokarin gasa sauki shirya wani cake da cakulan Amai crusts da kuma m-zaki cream.

"Spartacus" cake mai suna bayan zamanin d Roman gladiators, bayi tashi da tayarwa da exploiters. A lokacin Soviet zamanin, lokacin da irin wannan heroics maraba, confectionaries cakulan kasa samar a karkashin wannan sunan. Ba zato ba tsammani, sweets su da kyau: duhu cakulan praline alternated da haske vanilla cream, don haka ya juya waje don yanke wani abu kamar wani "zebra". Daga baya akwai kuma confectionery samfurin tare da wannan sunan, inda da duhu praline maye gurbin zuma wuri tare da koko.

Kamar yadda da ka yiwuwa gane, "Spartacus" shi ne wani cake Layer cake, a cikin abin da m duhu wuri tare da wani haske cream. Wannan ba ya nufin cewa za mu iya tafiyad da sosai lokacin cinyewa puff irin kek. Duk da haka, muna bukatar mu yi wainar da samun a matsayin bakin ciki kamar yadda zai yiwu. Idan sun kasance mai, suna da cream ne impregnated, da kuma dandano na cake zai yi kama da wani stale gurasa. Sabõda haka kada ku yi ragwanci to mirgine fitar da kullu rocking - wannan shi ne babban sirrin da "Spartacus."

A cikin wani kwano, Mix gari (uku da tabarau ba tare da nunin faifai), koko (2 tablespoons) da kuma 1 sachet of foda biscuits. A wani saucepan sa biyu tablespoons na zuma da kuma sa a kan wani karamin wuta. Lokacin da zuma zama ruwa, zuba 6 tablespoons madara, ƙara kopin sugar, 50 grams na man shanu da kuma daya kwai kokarin fitar. Mun sa wannan cakuda a cikin wani ruwa mai wanka: kananan saucepan aka nutsa a babban tafasar ruwa. Stirring kullum tare da cokali, dafa har da hatsi da sugar ne gaba daya narkar da. Cire daga wanka da kuma bayar da kadan sanyi. Lokacin da ruwan magani ba ya zama zafi, amma dumi, ƙara gari tare da koko da kuma knead da kullu (wanda bai kamata faru matsu). Cake "Spartacus" na bukatar 10-12 wuri. Saboda haka za mu raba kullu a kan sama da lambar koloboks.

Thinly mirgine fitar da wuri da kuma ba su da wani zagaye siffar da wani tsari ko wani sauki farantin. Neatly canja wurin da kullu a kan yin burodi da kuma gasa a preheated tanda, matsakaicin kawai 3-4 minti. Da farko kana bukatar ka shirya duk da wuri, sa'an nan ku sa wa cream. Sosai da dadi cake zo daga idan wani shaƙewa ƙara grated lemun tsami zest. A goga mahautsini 300 grams na high quality-man fetur (a cikin kowace harka, ba margarine!) Tare da daya da rabi da kofuna waɗanda powdered sukari.

Mun ƙware da dafuwa dabaru na ruwa wanka. A wannan lokaci, zuba a kananan saucepan 2 qwai, 500 ml madara da kuma 2 tablespoons na gari miya. Soar shi duka, har da cakuda fara thicken. Lokacin da ta cools saukar, kana bukatar ka zuba shi a cikin wani blender tare da zaki man shanu, ƙara grated zest da kuma bulala wani lokaci.

Yanzu recoat Cake "Spartacus" cream. Kada ka manta game da dafuwa gefen samfurin da ke saman cake barin "danda". A cream sharkaf kullu, kana bukatar ka ba mu fitacciyar lokaci: akalla kamar wata hours a cikin firiji (za ka iya a sama don sa wani abu mai nauyi, kamar wata kwamfutar hannu). Duk da yake cake sharkaf, shirya glaze yi ado: sa a cikin "wanka" na cakulan, da bay na kananan adadin (kawai kamar wata tablespoons) na madara ko cream. Ya zauna a zuba a kan har yanzu dumi zaki saman "Spartacus" da kuma sanya shi baya a cikin firiji.