Ham naman alade - girke-girke da cewa zai iya zama abin mamaki

Abin da yake sha a dafa wani naman alade naman alade? A girke-girke shafi yin amfani da nama cinya ko kafada rabo daga gawa, amma mu fahimtar ne har yanzu mafi kusantar su naman alade gaɓar yatsa, to, ku ci nama da kashi da auran dorisovyvaet ci gaba - gasa shãyarwa alade a kan wani platter, dogon alluna da yawa na baƙi. Holiday!

Ham naman alade - girke-girke

A matsayin tushen za mu yi da naman alade da kashi (saman fata). Mun jiƙa shi a cikin ruwan sanyi domin 4-6 hours, sa'an nan zuwa sosai tsabta naman alade fata da kuma cire duk magudi. Next, kana bukatar ka Pickle naman alade, da naman da aka flavorful da yaji, m, kuma m. Dangane da dandano da zaɓin da ka zaɓi kayan yaji domin abinci da kansu. Amma mafi zo daga wadannan sinadaran ga marinade: 300 grams na ja ruwan inabi (zai fi dacewa bushe, acidic), 100 grams na sanyaya Boiled ruwa, 1 teaspoon gishiri, 5-7 buds na cloves, 2-3 bay ganye.

Duk da aka gyara an kara da cewa a wani enamel tukunya, inda kuma nutsad da naman alade. Amma shi ne mafi alheri, kuma sauki ga zuba marinade a wani roba jakar, da kuma sa naman alade. Don zama lafiya, duk wannan za a iya sa a cikin buhu biyu, sa'an nan ka rike a lokacin da tying marinade amfani, amma daga lokaci zuwa lokaci har yanzu bukatar kunna naman alade ga uniform shigar azzakari cikin farji na seasonings a cikin nama. Pickle 8-12 hours a cikin firiji. Bayan da muka samu da kuma bushe Yana shãfe.

Idan naman kamata marinate da sauri, gudanar spraying naman alade dafa shi marinade. A wasu kalmomin, shan talakawa likita bakararre 20 ml sirinji, kuma allura marinade kurtu da shi a cikin ɓangaren litattafan almara ga mafi alhẽri riƙewa a ciki. Marinade kanta dole ne a dakin da zazzabi ko dan kadan a sama.

Lokacin da shirya naman alade naman alade girke-girke shafi (bayan pickling) na fata da kuma ɓangaren litattafan almara na yanke domin samun kashi. Idan wannan shi ne ba da wani matashi alade da wani gagarumin Layer na kitse, da cewa shi ne fiye da 1.5 cm, da kuma yanke wani ɓangare na kitse. A wõfintattu wurin da ƙasũsuwan za mu cika a haɗe kayan lambu. Ga shi ake bukata don yanke 1 manyan-sized karas, 2 shugabannin albasa, faski, kuma dill da kuma sanya shi a cikin tsakiyar. Idan kitsen da aka yanke, da wani yanki daga shi za a iya sanya a ciki, tying igiya naman alade. Long bakin ciki wuka a cikin jiki a kan waje yi cuts a aggered, alternating wuri pitted prunes, pre-wanke, da kuma tafarnuwa cloves.

Dafuwa hannun riga - shi ne zazzabi-resistant fim, wanda aka sanya a tasa da kuma dafa a cikinsa. A amfani da wannan hanya shi ne cewa nama ya rage m, kuma m ko da ba tare da mai, a matsayin danshi evaporates, duk daya, da kuma condenses, kuma a kudi na matsa tururi dafa abinci lokaci rage muhimmanci. Babban amfani ga uwar gida ne da cewa mai ba fesa, da kwanon rufi ne kusan tsabta.

Za mu kuma shirya naman alade naman alade hannun riga. Don yin wannan, zaɓi da ake so tsawon hannayen riga da fata cewa iyakar kasashen biyu tare da clamped. Yana da muhimmanci cewa hannun riga ne ba yawa iyaka žunsa naman alade. Rike daya ƙarshen tiyo da kuma sanya naman alade, zuba marinade zuwa 100-150 grams, wanda muka zauna, kuma mun latsa sauran karshen. Mun sanya a cikin tanda. Lura da cewa fim zai tashi, amma ya kamata ba huta a kan manya da gefen saman na hukuma. Ga yin burodi yanayin zaba a 190-200 ° C da kuma dafa abinci lokaci ne 1 hour 40 minutes. A hannun riga kamata shakka sa 'yan ramukan da allura, don haka kamar yadda ba su fashe.

Ham naman alade girke-girke ne a classic, cewa shi ne, na asali, a shirye! All sauran aka gyara na iya bambanta da kuma gwaji da dadin dandano da kuma dafa abinci hanyoyin. Shirye naman alade naman alade yanka a cikin rabo, sa a kan wani platter a cikin cibiyar, simulating dukan naman alade, sa fitar da wani gefen tasa na kabeji da apples da kuma ado thread na pickles. Wannan dadi da kuma flavorful tasa za a iya aiki a matsayin wani gida-dafa abinci, da kuma ga festive tebur. Kafa naman alade girke-girke da muka gani, shi ne mai kyau zafi tasa, da kuma bayan sanyaya, za a iya amfani da a matsayin sanyi abun ciye-ciye.