Girke-girke: Cake da plums - hanyõyi, shredded da inverted

Na gida pies kamar kome, musamman idan sun kasance m. The cika iya zama tare da jam, takaice madara, jam ko sabo ne 'ya'yan itace. Plum Pie - a fi so daga mutane da yawa matan aure da yin burodi da kuma gida, musamman a lokacin rani, lokacin da ta fara, "plum ta lokaci." A cikin hunturu za ka iya amfani da gwangwani 'ya'yan maimakon sabo. Gasa duk daban-daban - kowace tare da kansa girke-girke. Cake da plums har yanzu samun dadi, saboda ta m-dadi cika. Irin wannan wuri za a iya amince sa a kan festive tebur da kuma bauta ga karin kumallo tare da shayi ko kawo aikin abokan aiki, ba zai zama sha'aninsu dabam.

A farko girke-girke: cake da plums (inverted)

Don shirya irin wannan pastries za bukatar:

• 500 g na da lambatu (sabo);
• 1.5 kofuna (300 g) na sukari.
• 1 tablespoon (cin abinci dakin) vanilla sugar.
• 2 inji mai kwakwalwa. qwai.
• 70 ml na dukan madara.
• 150 g na man fetur (cream).
• 200 g gari (a / s).
• 2 tablespoons (shayi) disintegrant.

Yadda za a yi wani cake da plum: girke-girke

1. Kara da qwai da sukari (dauki rabin abin da ake bukata domin girke-girke) da kuma vanilla, ƙara baya tausasa man shanu. Saka ba duk: 20 g bukata sa'an nan ya ajiye shi a gefe.
2. Mix gari tare da yin burodi foda, ƙara cakuda da qwai da kuma ta doke da mahautsini.
3. Shirya plums. Kurkura, samun tsaba, kowane tsaga a cikin rabin.
4. A wani frying kwanon rufi (ko wasu, dace da yin burodi tasa) ya narke da man fetur a lokacin da rabo to zuba sukari da kuma tsoma baki tare da spatula har shi zakarameliziruetsya.
5. Lokacin da samun your ake so daidaito, sa plums yanke gefe suna fuskantar žasa. Zuba batter a saman.
6. Aika cake a cikin tanda for 40 minutes. Zazzabi kiyaye yin burodi - 180 digiri. A lokacin da sanyi, kunna tsari da kuma sanya cake a kan wani hidima farantin.

Na biyu girke-girke: cake da plums grated

Saita kek kayayyakin:

• 300 g na alkama gari (a / s).
• 0.2 kilogiram na sugar (mai ladabi.).
• 2 qwai.
• 125 g man shanu.
• 10 inji mai kwakwalwa. sabo plums.
• kirfa (dama, aka sanya a cika).

bayanin aiki

1. Make a cakuda gari, sukari da gishiri.
2. Add da man shanu (yanke shi cikin cubes ko grate).
3. Makala qwai, saro cakuda sosai.
4. Knead da kullu, kafa a cikin wani ball, an rufe shi a filastik kunsa da kuma aika a cikin firiji (ga sa'a).
5. Shirya cika. Peeled plum tsakiyar-sized yanka a cikin tsaye yanka, zuba sukari da kirfa.
6. "Huta" kullu yanka a cikin 2 sassa daban-daban: daya, mafi, sa a kan tushe na cikin yin burodi tin. Yana sa plums da kuma rufe su grated wani ɓangare na gwajin.
7. Gasa for 40-45 minti at 180 digiri.

Wannan duka girke-girke. Cake da plums a cikin wannan harka shi dai zinariya launin ruwan kasa, da laushi batter, crunchy saman da yaji-m shaƙewa - a hade da ban mamaki!

Uku Recipe: Layer cake da plum (bude)

Abin da kuke bukata a dafa puff plum cake :

• puff irin kek shirye - 0.5 kg.
• man - 80 g;
• sabo plum - 0.7 kg.
• sugar (. refining) - 300 g;
• dukan madara - 150 ml.
• Semolina - 3 tablespoons (tebur).

A zahiri za a iya shirya da kansa, amma Semi-ƙãre samfurin daga kantin sayar da ba zai zama mafi muni (mafi muhimmanci, koyi yadda za a zabi shi yadda ya kamata). Kuma sayi kullu zai ajiye lokaci mai tsawo.

Description of aiwatar

1. Make da kullu samuwar. Sa shi a kan kasa na yin burodi tin, baya yafa masa semolina. Daga cikin samuwar samar da gefuna wani gefen, sa'an nan da matsanancin surface kuma yayyafa hatsi.
2. Plum wanke, yanke a cikin rabin, cire tsaba.
3. A wani saucepan don zafi, narke cikin man shanu, ƙara sukari da kuma dafa, stirring lokaci-lokaci.
4. Lokacin da ya fara thicken, ƙara zafi madara. Cook stirring, har a yi kama daidaito.
5. A sakamakon cream zuba plum.
6. Aika cake a cikin tanda for 50 minutes. Tanda at 180 digiri.