Gingerbread - menene wannan? Gingerbread zuma. Yadda za a dafa gingerbread

Yau da zaki hakori babu bukatar su "dame" shiri na pastries. Stores bayar da wata babbar selection na daban-daban confectionery kayayyakin ga dukan mai dandano. Amma duk suna m zuwa kiwon lafiya? Mutane da yawa matan aure fi son a ciyar da iyalina kawai gida-dafa abinci, ciki har da desserts. A sweets sanya da hannuwansu, tabbas babu magungunan adana da kuma sauran abubuwa masu cutarwa. Saboda haka za mu iya amince bi da idi da kanta, har ma fiye da bayar da yara.

Gingerbread - shi ne mafi sauki da wuri, waxanda suke da sauki shirya a kan tushen da zuma, yogurt ko jam.

daga tarihi

Gingerbread - shi ne mai dadi confection sanya daga gingerbread kullu. Treats zo a cikin daban-daban masu girma dabam, daga sosai kananan zuwa babbar - kusan daya da rabi mita tsawo, har zuwa 10 cm tsawo da kuma har zuwa mita a fadin. cake nauyi ne wani lokacin fiye da a rarake. A Rasha abinci ne a kwano ne Popular.

kek sunan - "gingerbread" - samu daga kalmar "Burodi" (yanki na burodi). An sani cewa ta asalin labarin gingerbread a Rasha daukan a cikin IX karni. A waɗannan kwanaki da suka kasance sunã kira zuma da wuri. A cikin tsohon gingerbread aka sanya na zuma, gari da kuma Berry ruwan 'ya'yan itace. Fitowan na zamani sunan "gingerbread" yana nufin daban-daban kafofin na XIII-XV ƙarni.

description

Gingerbread - shi ne yin burodi, babban sashi ne sugar, gari, kwayoyi, zabibi, zuma. Sau da yawa da shi kunshi biyu da wuri, rabu da wani Layer na jam. A babba Layer na labarin ana rufe glaze, wanda aka shirya daga sugar foda. Saboda gaskiya cewa cake dauke zuma, gingerbread quite lokaci mai tsawo ba ya samun stale.

An sau da yawa ya ce abin da gingerbread - shi ne ramammu wuri, saboda shi ne aka halatta su ci, ko da a cikin post, ta ba ma m kwana. A lokacin da ramammu ramammu samar da wannan tasa ne a haqiqa bi.

Gingerbread yau daga mafi mashahuri jita-jita na tsohon Rasha. "Yadda za a yi gingerbread?" - akai-akai tambayi dake tasowa gida toye. Mun bayar da shawarar a cikin wannan labarin ne wasu ban sha'awa girke-girke.

Gingerbread "Amai tare da plums," shirya a multivarka

A cewar sake dubawa, wannan gingerbread samu kawai kwantantuwa: shi yana da remarkably m, mai dadi, kuma m iyawa ne sosai nasara hade da zuma da kuma plums. Ga bayani a kan yadda za a shirya gingerbread zuma da plums a multivarka, bayyana daga baya a cikin wannan labarin.

sinadaran

Amai gingerbread tare da plums - wannan shi ne mai sauki cake, wanda ake bukata don dafa abinci:

• 8-10 pc. plums.
• gari - 200 g;
• Amai - 150 g;
• sugar - rabin kofin.
• kirim mai tsami (wani mai abun ciki) - 2 tebur. l.;
• soda - L.; rabin awa.
• salts - L.; rabin awa.
• lambatu. mai (ko margarine) - 100 g;
• 2 qwai.

A multivarka amfani Power: 800 Watts. A lokacin da ake bukata domin yin burodi: 70 minti.

shirye-shiryen

Gingerbread "Amai tare da plums," shirya a dama, saukarwa:

• Plums da wanke da kuma goge bushe. Yanke a cikin rabin da kuma cire tsaba.
• Raraka da gari, ƙara mata soda, gishiri, sukari da kuma mix. Sa'an nan, ƙara drained. man shanu ko margarine (tausasa) da kuma kulla ta samar da lafiya m crumbs.
• A cikin kwano a blender hutu qwai, ƙara kirim mai tsami da ruwa (shakka!) Amai. A m samfurin za a iya narkar da a obin na lantarki tanda, (a ruwa. Bath) sa'an nan sanyi ga dakin da zazzabi. A cakuda da aka Amma Yesu bai guje ta wajen wani blender ko corolla
• A bushe da ruwa cakuda ake hada da gauraye. Multivarki yada a cikin wani kwano, bayan mikewa greased. man fetur. Top yanke up baza halves lambatu. Uwar gida ba da shawarar utaplivat plum a cikin gwajin. A lokacin da yin burodi da shi kansa za su sha da guda 'ya'yan itace.
• A multivarka zabi shirin "Gasa", sa shirye-shiryen da gingerbread - 1 hour minti 10. A dafa tanda, gingerbread size 22 x 33 cm, zazzabi na 180 ° C. Bi da tare da gasa "har bushe tsage". Bayan da ake bukata lokaci CF raba da kuma barin ƙãre gingerbread a cikin kwano ga wani minti 10.
• Sa'an nan cire, yada a kan wani tasa. Shirye ci abinci idan so, yayyafa tare da icing sugar da kuma ba da damar su kwantar gaba daya.

Gingerbread "Lean sufi"

Nunarsa aka yi amfani da:

• 1 kofin sugar.
• rabin kofin na Sojan Sama ba. Sol. mai.
• 1 / 2stak. kwayoyi.
• rabin kofin na 'ya'yan itace dried.
• 1 tari. ruwan 'ya'yan itace (apple).
• 2 kofuna waɗanda gari.
• soda - rabin tsp. l.;
• lemun tsami ruwan 'ya'yan itace - 1 tebur. l.;
• tsunkule na gishiri.
• kirfa, kuma vanilla suna kara dandana.

Yadda za a dafa?

Gingerbread "Lean sufi" hanzarin gafartawa. Ya kamata ka farko kara kwayoyi da kuma yankakken dried 'ya'yan itace.

Next ke shirya kullu. Sugar da kuma man fetur ya kamata a gauraye, ƙara bushe ya'yan itace da kuma kwayoyi, iced shayi ko apple ruwan 'ya'yan itace, biya na soda da gishiri, vanilla da kirfa. All sosai gauraye, zuba a cikin wani cakuda gari, a hankali kneaded kullu, yada shi a cikin wani greased siffan. Pie ne gasa na kimanin awa daya. Idan so, za a iya yanke wa ƙãre gingerbread cakes raini da kuma wasu jam ko cream. Ba za ka iya yi, da sake dubawa, ramammu gingerbread dadi ba tare da shi.

Uwayen gida ya kamata ka tuna cewa ramammu gingerbread taurare da sauri, don haka wajibi ne ka ajiye a tukunya, ya rufe da murfi.

"Amai jingina" (tare da kwayoyi da kuma zabibi)

Wannan girke-girke da aka sanar da mu grandmothers. Sun kira shi ramammu a matsayin gasa gingerbread a post. Bugu da kari, a cikin shirye-shiryen da sweets ba ya amfani da wani madara, babu man shanu, ba qwai. Kamar yadda wani ɓangare na kek:

• zuma (6 tebur spoons.).
• ramammu (kayan lambu) man fetur (rabin gilashin).
• Zabibi (rabin gilashin).
• Soda (., Daya teaspoon).
• kwayoyi (rabin gilashin).
• Ruwa (1 tari.).
• Biyu kofuna na gari.
• Koko (Biyu tebur spoons.).
• kirfa, kuma coriander (zuwa kan. wuka).

Mataki-mataki da dafa abinci

• A gilashin dumi (ba zafi!) Ruwa narke cikin zuma. Bugu da ari, a raba ganga ƙara Sol. man fetur.
• Koko, yin burodi soda da kirfa aka haxa a raba ganga, sa'an nan zuba cikin cakuda a cikin wani akwati da man fetur da kuma sukari ruwa. Duk da mix.
• Bugu da ari, a iya aiki na gari da aka kara. Knead da kullu, wadda ya kamata ba a ma na bakin ciki, kuma ya kamata kauce wa lumps. Da daidaito da kullu za su yi kama da wani lokacin farin ciki (gida!) Kirim mai tsami. Add to shi da kwayoyi da kuma zabibi da kuma kwayoyi, maye gurbin da kullu sabõda haka, suna rarraba a ko'ina.
• Form ga yin burodi da aka yi liyi tare da takardar takarda ko man shafawa da man shanu da kuma yafa masa gari, don haka kamar yadda su hana kona, yada da kullu a cikin shi. Cake gasa a cikin tanda a tech. 30 minutes at t: 200 ° C.
• The gama gingerbread yanyanke kamar kek. Kuma za ka iya yanka da wuri raini da tare da cream ko jam.

A classic girke-girke

Gingerbread "Classic" - wani delicacy a dafa abinci wanda yayi amfani da jam. Sinadaran:

• gari - 2 tari.;
• sugar - daya tari.;
• jam - daya tari.;
• Biyu kaza qwai.
• soda - daya teaspoon. l.;

Don yayyafa da ƙãre cake amfani da icing sugar.

Shiri na "gargajiya" gingerbread

Abinci, gasa da jam - shi ne mafi sauki gingerbread girke-girke wanda ya dade da aka dauke da wani classic dafa abinci.

Yada jam cikin wani karamin tasa da kuma ƙara to shi sãka soda, sa'an nan sosai gauraye for minti biyar da kuma yarda gaba daya ya narke da soda. Wani lokaci, bayan Bugu da kari na soda musanya launi na jam, samun wani grayish ya dafa. Tsoro na wannan ba lallai ba ne, ta'aziyya samu confectioners, wannan shi ne quite wata al'ada tsari.

A cikin babban iya aiki da shirya da kullu, yafa gari, sukari da kuma zuga.

Add da jam da kuma qwai. Whisk duk da taimakon da corolla ko mahautsini. A karshen, fitar da kullu, da daidaito wadda za ta kasance kama da wani lokacin farin ciki cream. Next, zuba batter a cikin wani greased siffan. A surface na cokali aka baje. Tandã aka pre-warmed zuwa 200 ° C. Gingerbread gasa ga 50 minutes. Shirye abinci yafa masa powdered sukari. Yana zai zama dadi!